Malaysia boasts a beautiful coastline featuring hundreds of clustered islands. That makes for some remarkable beaches and resorts that can turn a simple getaway into a dream vacation. And though the high-end downtown properties aren’t as sandy, they’re equally as sensational. Right in time for summer, here are our picks of the most luxurious resorts around the country:

Shangri-La Rasa Ria Resort, Kota Kinabalu

There’s more to Kota Kinabalu than Mount Kinabalu — although that is quite impressive. KK, as it’s affectionately known to locals, has some of the whitest, most sparkling beaches in the country, and the Rasa Ria Resort makes full use of it all. The resort is outfitted in the style of Shangri-La’s signature Old World décor with plenty of earth tones, plump sofas, plush carpets and a layout specifically meant to catch the stunning views at every possible angle. Relax in a cabana by the beach or put in a round of golf at the 18-hole championship course. When you get restless, try out water sports, including jet skiing, kayaking and boogie boarding. Then chill out with a spa visit and indulge in CHI signature therapies and massages before enjoying Naan’s Indian cuisine or a sunset dinner at the seafood-focused Coast Restaurant and Bar.

Mandarin Oriental, Kuala Lumpur

Mandarin Oriental, Kuala Lumpur sits close to the iconic Petronas Twin Towers, overlooks the 20-hectare (or about 50-acre) KLCC park and counts Suria KLCC shopping mall as its neighbor, too. It’s an excellent base from which to explore KL on foot, but chances are you won’t want to leave very often. Take in a great view of the city while lying by the rooftop pool, or enjoy an exclusive look at the Twin Towers’ architecture right from your own room. The scene from Mandarin Grill, Lai Po Heen and Mosaic is nearly as breathtaking — only this time, it’s fine Cantonese and modern Oriental dishes that captivate. With its tantalizing cuisine and consistent decorative themes of wood and warm shades of brown, the Mandarin Oriental makes a comforting, welcoming contrast to the glitter of steel and glass next door.

The Danna, Langkawi

A comparatively new addition to Langkawi’s coastline, The Danna models itself after a colonial mansion — expansive and imposing but maintaining a dignified, discreet experience. Step through the doors and you’ll find high ceilings, glimmering marble floors and rooms that are a thoroughly modern interpretation of a luxurious safari trip. Outside, you’ll notice that The Danna is lucky in location — one side faces the marina and the other looks out onto a three-tiered infinity pool and a private stretch of beach. For daytime pursuits, the hotel will take you island hopping (Langkawi is technically made up of more than a hundred islands, varying in size) and you can snorkel in the waters or bird-watch from the boat. The famed Langkawi cable car is also only a 15-minute walk (or five-minute drive) from the luxury hotel. If you’d rather stay on the grounds, pull your deck chairs right into the shallowest reaches of the pool. For those celebrating a special occasion, a private candlelit dinner can be set up there as well.

Pangkor Laut Resort, Pangkor

Pangkor Laut has been a byword in beachside luxury since 1997. It’s a private island off of the west coast of Malaysia, housing stilted chalets that stretch out into the sea. There are no rooms in Pangkor Laut, only villas and suites — including one named after the late operatic tenor Luciano Pavarotti, after he expressed his admiration of the estate — each characterized by their proximity to the sea, beach, rainforest and spa. There’s plenty to keep you occupied, with swimming pools, squash and tennis courts, jungle walks or the hotel’s yachts, but Pangkor Laut is probably most famous for its Spa Village. There is an extensive menu of treatments from China, Japan, India and Thailand to be experienced here, but start with one of its signature massages, such as the Sesegar Bayu body rejuvenation, which employs traditional Malay, Thai and Japanese techniques to relax and detoxify.

The Ritz-Carlton, Kuala Lumpur

Right in the center of the city, The Ritz has remained a constant in high-end accommodations in KL over the decades. This is proper, traditional luxury — expect pillowcases monogrammed with your initials, a discreet and efficient butler service and some excellent food. You’ll find some of KL’s best Chinese cuisine in Li Yen, while the Sunday Roast lunches (think lobster, leg of lamb and oysters) served at the lobby are legendary. The spa also boasts an extensive menu with treatments such as the Terra Timur Body Scrub (red clay, ground soy, rice and papaya). And you can opt to enjoy your treatment in an outdoor cabana and pretend you’re not in the city at all.

Photos Courtesy of Pangkor Laut Resort, Benur Perdana SDN-BHD, Shangri La International Hotel Management LTD

From May 24 to 27, more than 250 artists in Paris’ Belleville neighborhood will open their studio doors to the public for the Open Studios festival. The focus of this annual festival is on the artists and public mingling, but a number of hidden courtyards and gardens — usually off-limits — will also be open for visitors to explore, making it the best time to visit the area.

Now in its 24th year, the festival (put on by the Ateliers D’Artistes de Belleville) is highly regarded on the art calendar. And while the Belleville galleries are a bit off the beaten path compared to the fat cats in the city center, guests have the rare chance to interact with artists from an impressive variety of backgrounds and disciplines such as painting, sculpture and installations.

Back in the 1990s, many artists flocked to Belleville in the 20th arrondissement — it was one of the few places in the city where rent was still affordable. In fact, Jim Morrison, lead singer of The Doors, is buried at the Père Lachaise cemetery (the backdrop to most of the district) as is Oscar Wilde and a number of other great defenders of ideas. In some places, the walls are coated with city grime and covered with layers of indiscernible graffiti and street-art. Belleville’s strong ethnic essence and working-class identity make up a large part of its unpolished charm, and art has flourished in the community throughout the years.

This year’s Open Studios festival — from 2 to 9 p.m. daily — will consist of more than 100 galleries to peruse and explore, so visitors will be spoilt for choice. Survey rue Ramponeau, followed by rue de Tourtille and move northward — the main bulk of the events take place between rue de Belleville and rue de Ménilmontant. The AAB Gallery (1 rue Francis Picabia) will be showcasing the Mur de Petits Originaux (“Wall of Small Originals”) of artists taking part in the festival. At 45 euro (about $58) each, it’s a great opportunity to grab something unique to bring home.

But you don’t just have to observe the art. Head to the Belvédère (gazebo) in Belleville Park on Saturday and Sunday (2 to 5 p.m.) to take part in a collaborative project with artist Françoise Gasser, or check out a street mosaic workshop put on by A Table for Orientation Belleville — there will be one at the Belvédère at Belleville Park and another at the art squat, Maison de la Plage on rue Dénoyez.

For some of the best art around, try La Forge (18 rue de Belleville), one of the area’s most established artist workspaces. This year, the gallery will show work by Hubert Amiel, Tom Bervoets and Thierry Cox, among other artists who are at the center of the Brusselois contemporary art scene. Bridging the gap between art and the neighborhood is photographer François-Xavier Bouchart’s exhibition of Belleville in the 1970s, which can be found at the Centre d’Animation Rébeval (36 rue Rébeval). Meander the streets and see what you can find, too — it’s likely that more venues than noted on the official AAB itinerary will be participating.

To make life a little easier, the AAB plots all of the main participating venues on a handy map, which you can download here. And for a helping hand around key galleries, there are guided tours at 3 p.m. and 6 p.m. on Saturday and Sunday — upon reservation only: contact@paris-prm.com.

Photos Courtesy of Ateliers D’Artistes de Belleville

Rome takes pride in its long tradition of artisan gelato, and eating some is a must-do activity. Italian ice cream delivers a mystical experience — when it’s genuine. Often, shrewd salesmen trick unsuspecting tourists with a plethora of flavors and bright colors that mislead palates. So, how can you be sure that what you’re tasting under the blazing summer sun in Campo de’ Fiori is the real treat? Here are some tips to enjoying the authentic dessert while dawdling about the alleys of Rome.

The first clue is pretty straightforward: If the color of your favorite flavor looks like it would shine in the dark, question its authenticity. For example, pistachio should be dark green tending toward olive rather than fluorescent green, mint should be white and cream really can’t be taxi yellow.

Experts also suggest looking at the display. Choose gelato in closed cabinets, as they ensure better preservation. Ice creams oxidize in the air, which is why frothy mountains of gelato, as beautiful as they might look, are hardly genuine.

Last but not least, probably the most important factor, trust your sense of taste. Gelato must be creamy and velvety, without ice crystals in it; otherwise, there’s likely too much water. Moreover, if the ice cream does not have fresh ingredients, you will see that in the end, all flavors will have the same flat taste, instead of a different aroma for each gusto.

Admittedly, while it is easier for the seasoned consumer to spot a tricky display, the inexperienced visitor might fall into the inevitable tourist trap. This is why we have made it simple and drawn a list of some of Rome’s best gelaterie.

After your mandated visit to the Pantheon, you might stop at Giolitti, one of Rome’s most famous ice cream shops. It sells an excellent gelato but, according to locals, is not the best in the market. In the same neighborhood in Piazza della Maddalena near Piazza Navona, give San Crispino a try or, not far in Lucina, sample Ciampini’s delights (29 Piazza San Lorenzo). The dark chocolate and wild berries flavors are amazing.

No trip to Rome is complete without a stroll in Campo de’ Fiori and Trastevere and, fortunately enough, these neighborhoods don’t lack in gelato options. Near Campo de’ Fiori (53 Via dei Giubbonari), there’s GROM, a relatively recent addition to the gelato scene with other shops in the city (30A Via della Maddalena and 3, Via Agonale, among others). The founders use fresh products, constantly changing their flavors according to the season. Among their claims to fame are lemon from Syracuse, pink grapefruit, and almonds coming from Avola.

Heading farther toward Trastevere (25 Lungotevere Vallati, right before the Ponte Garibaldi), stop at Gelateria del Teatro, a small outpost of the bigger and older laboratory-shop (65 Via dei Coronari). Here, try gems such as raspberry and sage; ricotta, fig and almond; lavender and white peach; and Bronte’s pistachio.

Once in Trastevere, don’t miss Fiordiluna (96 Via della Lungaretta) and its delicious gelato made with fresh ingredients such as milk, pistachios and cream and its other specialty, chocolate, in all its variations — orange chocolate, chilli chocolate, chocolate with apricot sauce and more. Ciuri Ciuri, a Sicilian ice cream shop and patisserie (49/B Piazza San Cosimato), is another tasty detour.

If you visit the Vatican, start your well-deserved ice cream tour right in front of the holy walls, where the queue for the Old Bridge gelateria blends with the one for the Vatican Museums.

This is really just the starting point, as the neighborhood near Ottaviano, Prati, hosts a heavenly plethora of ice cream shops that are popular among locals, beginning with excellent Fatamorgana (7 Via G. Bettolo, a side street off of Viale Angelico), whose promise is the total absence of artificial coloring and gluten while trumpeting its rigorous hand-picking process for the ingredients. The result lives up to the most demanding expectations, and the must-try flavors include apple, cinnamon and almond; black rice and rosebuds; pineapple and ginger; and fennel, honey and licorice.

Venturing farther inside the Prati area, Gelateria dei Gracchi (272 Via dei Gracchi) boasts a great choice of housemade gelato, but be sure to devote a couple of minutes to Gelarmony, a delicious Sicilian gelato shop that, apart from offering both traditional flavors and more daring combinations — walnuts and dates, rum and chestnuts, orange and almond and more — allocates a section to soy-based flavors for the lactose intolerant.

While in Prati, head toward Piazza Mazzini for another shop beloved by natives that has served artisan gelato since 1922 — Procopio (27 Via Avezzana). Standout flavors include lemon cream with small wild strawberries, a heavenly dark chocolate, hazelnut made with Piedmont nuts, and a handmade brioche to stuff with gelato in case you don’t fancy a cone or the usual cup.

Still, the most intrepid should venture to Piazzale Milvio, just beyond Ponte Milvio, for a stop at Mondi (468 Via Flaminia), near which you will find another good ice cream shop, Il Pellicano (26 Via Ugo de Carolis), which is particularly popular for its white or black chocolate and hazelnut toppings.

Photos Courtesy of Angela Corrias

If you think baseball stadiums and friends’ backyards are the only places to enjoy a cold one this summer, you’re going to be amazed by all the fun that these spots around the country have brewing over the next few months. From fruity beer festivals in Portland to a week dedicated to the beverage in Philly, our Forbes Travel Guide editors raise a glass of amber ale to cities that will be hopping all summer.

Philadelphia
In 2008, a passionate group of beer lovers banded together to create Philly Beer Week, a multi-day celebration of the City of Brotherly Love’s favorite beverage. Organizers hoped to schedule 75 events (think beer dinners, pub crawls and meet-the-brewer parties) in that first year; the final roster actually included more than 300. “It just took off immediately, and it has really grown in leaps and bounds,” says Don Russell, executive director of Philly Beer Week. This year, PBW (May 31-June 9) will feature more than 350 events at 250-plus bars, restaurants and breweries. Should you find yourself in Philly for this year’s festivities, Russell recommends attending the Opening Tap ceremony on May 31, during which Mayor Michael Nutter will swing the “Hammer of Glory” (a sledgehammer that is passed bar-to-bar in Olympic torch fashion) to open the first keg of Brotherly Suds 4, a collaborative beer created by brewers from the greater Philadelphia area. Admission to the tasting festival is $45; buy a ticket early, as this event sells out each year.

Where to Stay: After a day of partying, retire to Four Seasons Hotel Philadelphia; but before you call it a night, grab one of the Dock Street Brewing Co. collaborative beers made specifically for the Forbes Travel Guide Four-Star hotel (the summer brew will be released at the hotel’s Backyard Beer Garden event on June 6, $25 admission). As an added perk, the hotel’s Mercedes-Benz S-Class can transport you to bars and breweries in the downtown area, free of charge. Simply inquire about its availability on nights you know you’ll need a ride when you check in.

Asheville, N.C.
The Appalachian Mountains aren’t the only high-gravity attraction in Asheville. This small North Carolina town has earned a reputation for the bold brews produced by its 12 hometown breweries. Tour and taste your way through them by foot or car with Asheville Brewery Tours. Four-hour mobile tours ($54) are offered on Thursdays, Fridays and Saturdays, allowing you to taste the brews at four different breweries. Shorter walking tours ($47) in the downtown neighborhood are held on Friday and Saturday afternoons, and include stops at three breweries and a taproom. For the die-hard beer fan, Asheville Beer Week (May 25-June 1) is the best time to visit. Though only in its second year, it already has a full schedule of pint nights at local restaurants (May 29 and 31), a homebrew festival (May 25), and a unique rare and wild beer tasting event co-sponsored by All About Beer magazine and the Thirsty Monk bar to benefit Pints for Prostates (May 31). If you’re lucky, you could snag tickets to the sold-out Beer City Festival on June 1 at the last minute. You might have better luck swinging by Green Man Brewery on May 27 for the tapping of the first-ever Asheville Brewers Alliance collaboration beer, the brainchild of more than 20 breweries. Admission is free, but bring cash to enjoy the fruits of the brewers’ labor.

Where to Stay: You’ll need a good night’s rest before you tackle the brewery scene so make reservations at the Forbes Travel Guide Four-Star Inn on Biltmore Estate, a stately place to slumber in style or discuss the finer points of your beer exploration at the end of the night.

Portland, Ore.
Tastemaker Carrie Brownstein helped spark a renewed interest in Oregon’s largest city when she co-created the hit Independent Film Channel show, Portlandia. As the show suggests, Portland is a place where things are a little different—including its beer festivals. On June 7, some 4,500 beer fans are expected to attend the third-annual Portland Fruit Beer Festival, a one-of-a-kind gathering that features more than 40 beers that span the flavor spectrum from a light orange juice-infused pilsner and a sour cherry wheat to sour cucumber beer, kiwi ale and rhubarb-infused hard ciders. General admission is $20 and VIP tickets are $28. The festival is part of Portland Beer Week (June 6-16), an 11-day affair filled with tap parties, seminars, classes and quirky events such as the Hopworks Pinball Tournament (June 10, free) and the second annual Battle of the Belgians (June 14, $15). You can even incorporate exercise into your visit by taking the Forest Pike Hike (June 12, $20), where you’ll join brewers from Breakside Brewery, Coalition Brewing Co., The Commons Brewery and Hopworks Urban Brewery for a hike through Forest Park to learn about the natural plants they’re incorporating into upcoming brews.

Where to Stay: At the end of the day, head to The Westin Portland, a Forbes Travel Guide Recommended hotel, to feast on chicken pot pie paired with a local IPA from the Daily Grill. Other luxe Forbes Travel Guide Recommended hotel options sure to help you recharge for another day of sudsy fun include Hotel deLuxe and Hotel Lucia.

New York City
New York City may not have the volume of breweries as its big-city cohorts, but what it lacks in homegrown ventures, it more than makes up for in style and substance. Take, for instance, the city’s newfound status as the home to SAVOR: An American Craft Beer & Food Experience, which has been held in Washington, D.C. for the past five years (it will return to the nation’s capital next year). The annual fête, set for June 14-15, will draw 76 small and independent American brewers and thousands of gourmet food fans to the Altman Building and Metropolitan Pavilion in Chelsea. Guests will enjoy delectable small bites prepared by chef Adam Dulye (of The Monk’s Kettle and Abbot’s Cellar in San Francisco) in collaboration with a team of chefs and Cicerones (professionally certified beer servers), ensuring that the entire food-and-beverage experience is one to, well, savor. Grand tasting tickets start at $170.

Of course, you don’t have to be in town for a festival to toast with locals who flock to the city’s many specialty craft beer bars. Spend an afternoon exploring on a New York Beer and Brewery Tour, which hits Chelsea Brewing Co. in Manhattan, Spuyten Duyvil and Brooklyn Brewery in Williamsburg, and Bohemian Hall Beer Garden in Queens. The tour takes four to five hours and costs $100, but for the money, it’s a much more enjoyable way to see the city than hopping on a double-decker tour bus.

Where to Stay: If proximity to bars and breweries matters to you (and we hope that it does), here are our top lodging picks: ANdAZ 5^th Avenue is just steps from Grand Central Terminal, where you can hop on the MTA, and ANdAZ Wall Street in lower Manhattan is close to the Brooklyn Bridge (in case you feel the need to get some fresh air on your way to or from the Brooklyn Brewery).

San Francisco
Did you know that San Francisco’s brewing history dates back more than 100 years? It’s true—and you can learn all about it at History and Hops, an event scheduled for May 23 at the Old Mint (a building that dates back to 1874). This special event will explore the city’s beer brewing history with special presentations, a panel discussion with the San Francisco Brewers Guild, guided tours of the Old Mint and beer tastings, all included in the $30 admission charge. Other summer happenings held by the San Francisco Brewers Guild include “Meet the Brewer” events at Magnolia Pub and Brewery (June 19), Pi Bar (July 17) and The Beach Chalet (August 21). Local brews and live music go hand-in-hand in the Bay Area—you’ll find plenty of both at the Chipotle Cultivate Festival on June 8. It’s a free outdoor festival featuring cooking demonstrations from celebrity chefs such as Amanda Freitag and Tastemakers Richard Blais and Michael Chiarello, live music by The Walkmen and Mayer Hawthorne, and an à la carte tasting hall with local restaurants.

Where to Stay: Book a room at the luxe Forbes Travel Guide Five-Star St. Regis San Francisco. Should you enjoy a bit too much fun in the sun (or have a few too many beers), you’ll be able to rejuvenate yourself with a detoxifying seaweed wrap at the hotel’s Four-Star Remède Spa San Francisco.

Photos Courtesy of Portland Beer, San Francisco Brewers Guild, Brewers Association, Eddie Arrossi and Michael Persico

New York City is still recovering from the fun festivities of the most recent Scotland Week celebrations. But for those who want to keep reveling, here are a few places where you can raise a glass full of some of the best scotch in town.

Highlands

Highlands aims to bring a taste of the real thing right to the heart of the West Village.  A Scottish gastropub with Old World charm, Highlands serves Scottish malts, gins, beers and ales, as well as Scottish influenced cocktails (the Lady of the Loch is house-infused Heather vodka, lemon, honey, housemade lavender bitters and a twist of lemon) and, of course, a long list of scotch such as Highland Park and Scapa. Australian-born chef Chris Rendell specializes in Scottish cuisine including dinner selections of lamb desipie, served with sweet potato and minted yogurt, or the bangers and mash. The experience is as authentic as it can be, with haggis bread and all.

Brandy Library

Home to a collection of more than 900 bottles of spirits, Brandy Library’s selection ranges from the hard to find — a 1945 Darroze Armagnac, Pierre Ferrand cognac 1914 or a Springbank 1969 single malt — to beers, wine and specialty and classic cocktails (a gin fizz, anyone?). The scene is laid-back, but sophisticated and classic. If you’re unsure of what to order and unfamiliar with what the variations of tastes are, Brandy Library’s Spirit School will guide you. Through a series of tastings you’ll be well on your way to learning all about fine elixirs. With Spirit Sommeliers on hand to help find the perfect choice from the extensive selection, you’re sure to find the best pairing to complement the hors d’oeuvres of your desire. For an extra treat, stop in Monday evening for live piano jazz that fills the library. Keep in mind that reservations are required.

Bar and Books

With four locations in New York City and two locations in Prague, along with a vast selection of scotch to choose from, Bar and Books is an accessible place to get your scotch on. The décor is warm and comfortable, a suitable place for its classical library collection. Its Beekman Bar and Books location offers a generous selection of sips on an entire whiskey menu. Choose from the entire Scotland section, divided by regions such as Highlands, Islands and more, or go for a tasting flight for some variety. The Beekman Bar and Books is also where cigar and cigarette lovers will find the Monkey Tobacco Shop, for purchases of tobacco products ranging from fine cigars to luxury cigarettes and classic pipe offerings, which they can enjoy while they savor their drinks without fear of being pushed outdoors.

Vintry Wine and Whiskey

Vintry Wine and Whiskey is a luxury wine and whiskey bar in the Financial District, dedicated to distilleries and artisan growers from around the world. While wines by the taste, glass or bottle are a large part of the menu, it is “Wine and Whiskey,” so guests can choose from a vast selection of Scottish, American, Japanese, Canadian and Irish whiskies and bourbons, a lengthy lineup of single malt scotches and a more conservative list of beers. Vintry also specializes in whiskey cocktails. The Improved Dagny Taggart (with Highland Park 12-year-old single malt scotch, Dolin Rouge vermouth, Aperol, orange oils and Peychaud’s bitters) and the Blood & Sand (black grouse blended scotch, cherry heering, orange juice and oils and Dolin Rouge vermouth) are especially satisfying.

Photos courtesy of Bar And Books, Highlands, Brandy Library and Vintry

For the art enthusiastic taking a spring getaway to Hong Kong, there’s plenty to see. From glowing waterfalls to mobile inflatable exhibits, the Chinese metropolis offers plenty of artistic masterpieces. Here are the artistic highlights to set your sights on.

Hong Kong Eye

For a primer on Hong Kong art, you can do no better than ArtisTree’s (located at Cornwall House, TaiKoo Place) upcoming “Hong Kong Eye” featuring a group of preeminent Hong Kong visual artists, including Liu Chung Kong, Silas Fong, Kingsley Ng, and Wilson Shieh. Presented by Prudential, the show represents the full range and depth of visual styles and statements in Hong Kong’s contemporary art scene. Runs from May 1st to May 31st.

Day Falls/ Night Falls

Japanese master Hiroshi Senju has added a new element to his iconic, large-scale waterfall paintings — fluorescence. This is Senju’s first foray into synthetic materials since he took up the traditional Nihonga painting style (using Japanese paper or silk as a canvas and pigments from minerals, shells, semi-precious stones and more) over twenty years ago. The enormous, elegant waterfalls are muted and gray-scale in natural light, but under blacklight they glow a powerful electric blue. On view at Sundaram Tagore Gallery until June 9th.

Cannonball Press presents The Mysterious Human Toad and Other Oddities

Hong Kong’s coolest (and only) exhibitor of contemporary pop and street art — Above Second gallery — will be hosting Cannonball Press, a Brooklyn-based printing press and art collective. Check out artists such as Mike Houston and Matt Mazorra’s new limited-edition black-and-white woodcut prints, which are based around the idea of a sideshow, so expect a graphic dose of the weird and wonderful: bearded ladies and demon wrestlers juxtaposed with flowers titled by their emblematic significance (“Amaranth – Unfading Fidelity”) and culturally clashing ramen noodle wrappers. Opens June 7th.

Mobile M+: Inflation!

If large-scale inflatable sculptures sound like your cup of tea, head to Kowloon to partake in the fun. The outdoor exhibit, which features inflatable works from a range of international artists and is part of the Mobile M series of works that explore the possibilities of public art without a building, is curated by M+, Hong Kong’s highly anticipated new art museum, which will be built on the ground where the inflatable sculptures now stand. Runs through June 9th at the West Kowloon Cultural District.

Art Basel in Hong Kong

Without question, Hong Kong’s most feverishly anticipated art event is Art Basel in Hong Kong. Formerly Art HK, the city’s biggest art fair has been co-opted this year by the people behind the original Art Basel in Switzerland and Art Basel in Miami. The fair will feature 245 international galleries (55 percent of which are from Australia and Asia Pacific) alongside global art celebrities at the Hong Kong Convention and Exhibition Centre. May 24th to 27th.

Photo courtesy of M+ Museum For Visual Culture, KitminLee

Whether you’re visiting Paris for the weekend or have lived here forever, it’s always an adventure for the senses to head out to the open-air markets. On market days, the city becomes alive with local merchants selling everything from handmade products to seasonal produce, fresh fish, meats and cheeses. The abundance of open-air markets in Paris is only matched by the quality and quantity of products you’ll find at each one. In all 20 neighborhoods of the city, you’ll discover a different feeling through each market’s own specialty foods, from organic vegetables to freshly cooked galettes. Some markets set up on weekends while others operate during the week; however, you can always count on the permanent market streets of the city to be open, including Rue Montorgueil and Rue Oberkampf on the right bank, and Rue Cler on the left bank. As for what to do with the spoils of your market adventure? Well, Paris also happens to be the perfect place for a picnic.

Marché Raspail

Three times a week, this charming organic market takes over the pedestrian walkway down the middle of Boulevard Raspail with some of France’s finest artisans, produce growers, bakers, Italian specialty foods and flowers. This market is a great place to prepare for a gourmet picnic or an abundant Sunday lunch. Swing by on a Tuesday, Friday or Sunday from 7 a.m. to 2:30 p.m. to stock up your basket (bring your own or pack a reusable shopping bag) with delicious finds like warm baguette, fresh strawberries from Plougastel or a fresh piece of Comté cheese. Afterward, walk through the streets of Saint Germain to the Luxembourg Gardens to enjoy a fresh picnic.

Marché Bastille

One of the largest markets in the city, the Marché Bastille welcomes around 115 vendors each weekend. Spanning from the Place de la Bastille up Boulevard Richard Lenoir toward the Canal Saint Martin, the Bastille market is a wonderful place to either buy the makings for a picnic, or just browse the stalls and enjoy the smells of the various foods. The merchants offer fresh produce, some regional prepared foods (think pots full of couscous and freshly baked meat pies) as ­­well as specialty dried goods (don’t miss the spices!), fresh-cut flowers, clothes and housewares. From the market, head up the Boulevard Richard Lenoir to the Canal Saint Martin, and park your blanket on the Quai de Valmy for a leisurely afternoon of authentic French feasting.

Marché aux Puces

While most of the local markets are full of fresh and specialty food items, the Marché aux Puces in the North of Paris is one of the largest open-air flea markets for vintage and antique goods in the city. Located on the border of Paris, this is a great venue to get lost looking for antique gems and snag deals on rare souvenirs such as antique maps, Moroccan table settings, lamps and vintage cameras. The Marché aux Puces is also a nice place to grab lunch, as Philippe Starck has just recently designed a new restaurant in the market called Ma Cocotte. Try a French-inspired favorite like beef tartare, a green lentil salad or a whole roast chicken for two, or fulfill your craving for a cheeseburger or fish and chips. There are several companies that run guided visits of the Marché aux Puces, as it can be a bit overwhelming on your first go. We’re partial to the tour offered by Localers, which costs €59 (approximately $76 USD) and lasts for two hours.

Marché des Enfants Rouges 

This market is hidden behind a passageway in the Marais, and is open every day except Monday. While it’s not the most abundant market in terms of fresh produce, meats and cheeses, it is a wonderful spot to stop for a meal, as its rows are full of a variety of ethnic restaurants. From African to Lebanese, Italian to French to Japanese, the Marché des Enfants Rouges is a charming open-air market with something for everyone. Through the market, you can also access Photographie Vintage, a vintage photography shop, and Premiere Pression Provence, a specialty olive oil store. There is covered seating with heaters for the wintertime, and in the warmer months, there is nothing nicer than enjoying a sunny lunch here.

Photo Courtesy of iStock-Allison Stieglitz

What: When The St. Regis Princeville Resort opened in 2009 as the legendary brand’s first resort in Hawaii, the bar was set for a new standard of luxury on the Garden Isle. Located in the resort community of Princeville at Hanalei, this 251-room hotel on Kauai’s lush North Shore is terraced over several levels and extends all the amenities expected from a luxury island resort with four restaurants, including Jean-Georges Vongerichten’s Kauai Grill, the serene 11,000-square-foot Forbes Travel Guide Four-Star Halele’a Spa, and the St. Regis butler service, a treasured hallmark of the company for more than 100 years. Ocean View rooms and suites sport private balconies and lanais with unparalleled views of Kauai’s signature peak, Bali Hai (also known as Makana Mountain), and the Pacific. All rooms are swathed in a soothing palette of cream and crimson hues, and complete with the famously comfortable St. Regis beds. At sunset, guests at The St. Regis Bar enjoy its classic tradition — the art of champagne sabering on the bar terrace.

Where: Situated on a bluff on Kauai’s tropical North Shore, the Forbes Travel Guide Four-Star resort offers postcard-worthy panoramas of the towering peaks of Hihimanu, Namolokama and Mamalahoa mountains, and the scenic Bali Hai of South Pacific fame. The 23 lush acres are speckled with candy-colored hibiscus and wispy palms, and lapped by the turquoise waters of Hanalei Bay. Five miles away is the charming town of Hanalei, with its casual surf shops and restaurants. Farther down the road is Kauai’s most famous hike, the Kalalau Trail, which leads fit adventurers to the stunning Na’ Pali coastline. The Prince Golf Course, named one of Hawaii’s best courses by Golf Digest, is located just 15 minutes from the resort.

When: The St. Regis Princeville Resort touts itself as a year-round destination; however, April and May are particularly beautiful, warm and less crowded than summertime, when temperatures can climb to the mid-80s and 90s. Fall months (specifically September and October) are milder and also not as crowded. Come holiday season, when northerners are trying to escape the snow, the resort is a warm oasis.

Why: This Kauai hotel is a lesson in relaxed luxury. With sweeping views of Hanalei Bay and Bali Hai, the scented trade winds, and top-of-the-line service, The St. Regis Princeville Resort sets the stage for a tropical dream vacation — it’s no wonder nearly 300 brides a year choose it for their storybook day. Walk the crescent-shaped beach at sunset or swim, snorkel, sunbathe or surf in the crystalline waters. Or if you just want to relax, enjoy a massage in a beachside cabana. Be sure to savor the sophisticated island cuisine at Kauai Grill, where chef de cuisine Maxime Michaud creates Vongerichten-inspired menus with about 80 percent of the ingredients grown on Kauai and other Hawaiian islands. Halele’a Spa is food for your body and soul, with top-notch treatments and relaxation rooms stocked with coconut-infused tea in a setting accented with Hawaiian woods and palm wood floors. An infinity-edge pool is situated close to the beach, where water activities — from stand-up paddle boarding to surfing, kayaking and snorkeling — beckon.

Photos Courtesy of Starwood Hotels And Resorts Worldwide Inc

As Victoria, British Columbia’s capital gears up for its busy tourist season, new additions are sprouting up all over town. Look for these activities, restaurants and lodgings if you’re planning a visit to this seaside city this summer.

Eat

The smartly restored, former Hudson’s Bay Company building on the edge of Chinatown will be home to the city’s new public market. Slated to open in late June, the Victoria Public Market will house a mix of permanent food businesses and seasonal vendors, from bakers to produce farmers to cheese makers. Sample exotic teas from the Silk Road Tea Company, or taste a wide variety of olive oils and vinegars (including a Canadian-flavored maple syrup balsamic) at Olive the Senses.

Victoria loves its breakfast joints, and the fun-and-funky Jam Café in Chinatown — with exposed beams, whitewashed walls and rustic wood bar overseen by a golden armadillo — is the city’s newest morning crush. Go hungry, since plates such as the Gravy Coupe (an oversized biscuit piled high with fried chicken, eggs and sausage gravy) or the cocoa-infused Red Velvet pancakes could fill up a couple of famished diners.

Play

Take one wise-cracking, fast-cooking British chef, install him in a sparkling Victoria demonstration kitchen, and turn him loose for the lunch hour — that’s the new “Lunch and Learn” cooking class at The London Chef. In just one hour, chef Dan Hayes will prep your lunch, serve you a full meal (perhaps a Spanish arroz con gambas [rice with prawns] or classics from the south of France), and entertain you with his jolly Food Network-style patter.

Get ready to do the downward dogfish. The Shaw Ocean Discovery Centre in the town of Sidney just north of Victoria is hosting the weekly “Yoga Under the Salish Sea” — a soothing one-hour hatha yoga class (combining classic yoga stances like the Warrior I Pose with breathing and energy control) next to the colorful fish tanks. As you wrap your arms into the tree pose, you’ll swear that the octopus is doing the same. Drop-ins are welcome but class size is limited, so contact the aquarium to reserve your spot.

The Victoria Spirits distillery isn’t new, but its gins are newly available in the U.S., and it’s worth sampling them at the source. Take a short tour (about 30 minutes) with one of its master distillers to learn how the distillery ages its distinctive Oak Gin and infuses its flagship Victoria Gin with a custom blend of botanicals. It brews an eau de vie and an unusual hemp vodka, too. Tastings at the distillery include samples of all the products.

Lounge

Victoria’s newest hotel, the 100-room Oak Bay Beach Hotel, is a posh oceanfront that pampers guests with butler service, a Rolls-Royce to shuttle you around town and a spa with heated mineral pools overlooking the sea. If you’d rather stay closer to the heart of the action, check into the recently refreshed Magnolia Hotel and Spa, a 64-room downtown boutique hotel, just two blocks from the Inner Harbour.

Photos Courtesy of Magnolia Hotel And Spa, Tourism Victoria, Helene Cyr and Maryann Carmack

Now is the time to experience the singular luxury of Rhode Island’s only Forbes Travel Guide Five-Star hotel: The Ocean House is offering Startle members a Forbes Travel Guide Five-Star package that includes 20 percent savings on a deluxe or terrace water-view guest room from May 24 to June 30.

Your room will be a retreat in itself, with luxe Frette bed linens, a marble bathroom with a deep soaking tub and views of the Atlantic Ocean or Little Narragansett Bay. But we suggest pulling yourself away for an ocean-inspired treatment at the Five-Star OH! Spa or a stroll on the hotel’s private beach. In the afternoon, head to Seasons Lounge to refuel with complimentary refreshments such as icy lemonade and baked treats before heading back to the beach.

To book this offer, call the Ocean House reservation line at 888-552-2588 and mention the promo code “Startle.”

The Ocean House’s Forbes Travel Guide Five-Star package is available Sunday through Thursday nights from May 24 through June 30, excluding Memorial Day weekend. Room rates are based on double occupancy and exclude taxes, service charges and resort fee. Cancellations must be received seven days prior to arrival to avoid an administrative fee of $100 and a penalty charge to your credit card equal to the first night’s room and tax.

Photos Courtesy of Ocean House

As Aspen prepares to welcome the 31st annual Food & Wine Classic from June 14 to 16, festival-goers can anticipate a weekend full of fine wines, fabulous food and stunning scenery. Regardless of whether you were among the lucky few who snagged one of the weekend passes that sold out back in March or are simply looking to attend an event or two, this year’s Classic will have no shortage of ways for you to eat (The Best New Chefs Party) and drink (The Reserve Tastings’ rare vino) your heart out. If you’re hungry for more details, read on to see what the Colorado resort town has cooked up this year.

What to Know

Whether you’re a self-proclaimed foodie or part of the industry, this is the crème-de-la-crème of culinary festivals; and if you’ve managed to score a ticket, consider yourself one of the lucky few. Tickets went on sale last December and by the end of March, all of the passes were snagged. The good news is that this year, due to the quick sellout, the Food & Wine Classic has added several events for which tickets can be purchased separate from the weekend passes (read: technically, tickets are still available); but more on that in a bit.

This weekend of gastronomy greatness takes over Aspen with events spread throughout town, ranging from the Grand Tasting Pavilion at Wagner Park to hotels such as Forbes Travel Guide Five-Star The Little Nell and Four-Star The St. Regis Aspen Resort. Top-tier chefs, including Forbes Travel Guide Tastemakers Thomas Keller, Eric Ripert and Ming Tsai, join well-known wine experts, such as Andrea Robinson, Josh Wesson and Tastemaker John Ragan, for a weekend of cooking demonstrations, wine seminars and panel discussions.

What to Do

As we mentioned, there are several events you can still attend even if you didn’t score a weekend pass. Whether you’re active or prefer to treat yourself with an unbelievable glass of wine, you can indulge in one of the à la carte events.

The Classic kicks off with the Food & Wine Classic in Aspen Celebrity Chef 5K Charity Run. You’ll run alongside celebrity chefs (last year it was hosted by Bobby Flay, who ran with fellow chef and Tastemaker Marcus Samuelsson) through the mountain town. Aside from burning a few extra calories to deserve the undeniably decadent food and wine you’ll be consuming all weekend, you’ll also be running for a good cause: The race raises money for Wholesome Wave Foundation, a national nonprofit organization that supports small and midsize farms, and helps provide fresh, locally grown produce to underserved communities. June 14, 7 a.m., Rio Grande Park, $30.90.

If you’re a fan of up-and-coming chefs, don’t miss the 25th Anniversary Food & Wine Best New Chefs Party. Held at the Sundeck at the top of Aspen Mountain, the food-driven event is chock-full of great eats, top-notch wines and amazing views. Former Best New Chefs—think John Besh of August in New Orleans and David Chang of Momofuku fame—will prepare the night’s cuisine, which will be accompanied by creative cocktails and stellar wines. Don’t worry about hiking up the mountain; the Silver Queen Gondola will be your ride for the night. June 15, 8 p.m., Sundeck, $250.

Wine aficionados, look no further than the Reserve Tastings, which are available for both pass holders and non-pass holders. There are six to choose from—three Friday and three Saturday—each with a different theme. The Reserve Tastings will feature rare wines and will be hosted by expert winemakers and sommeliers. If you’re a fan of reds, sign up for Two Legendary Rioja Vintages: 1994 & 1995, hosted by Food & Wine’s wine editor Ray Isle. Bubbly buffs should attend Great Champagnes from a Great Year: The 2002 Tête de Cuvees, hosted by wine critic Antonio Galloni. Two Rioja Vintages: 1994 & 1995: June 14, 2 p.m., The Little Nell, $175; Great Champagnes from a Great Year: The 2002 Tête de Cuvees: June 15, 10 a.m., The Little Nell, $225.

Classes and Seminars to Attend

While you don’t necessarily need to have snagged a pass to get in on some of the fun, those of you who landed passes and access to the full schedule certainly reap the benefits. You’ve got more than 80 events to select from, ranging from cooking demos to wine tastings, so you shouldn’t have trouble finding several things that pique your culinary interests. There are three blocks of seminars on Friday and Saturday, and one on Sunday, so be sure to choose wisely because many of the more popular classes and cooking demos are already full.

Whether you’re in the food business or not, it’s always intriguing to hear the different sides of today’s hot culinary issues. In the Classic Conversations series, Food & Wine’s editor-in-chief Dana Cowin and a panel of top chefs discuss the future of restaurants. One session is already full, but we highly recommend attending Classic Conversations: The Chef & The Rancher, which is still open and includes input from chefs Mario Batali and Chris Cosentino, as well as sustainable rancher and eco-entrepreneur Anya Fernald. This dynamic quartet will look at the shifting relationship between chefs and farmers, and how today’s changes will impact menus in the future. June 14, 10 a.m., Theatre Aspen.

Grill masters should head straight to the Cooking Tent on Friday as Chris Cosentino of San Francisco’s Incanto makes his Classic debut hosting DIY Sausage. Forget buying sausage at the store when you aren’t entirely sure what’s in it—Cosentino will teach you how to make your own sausage tailored to your taste and prepare three dishes that feature homemade sausage. June 14, 2 p.m., Cooking Tent.

If you’re a fan of the oyster, but don’t quite know how to incorporate other than serving it on the half shell, sign up for Oysters 10 Ways. Tastemaker and chef extraordinaire José Andrés hosts this interesting seminar, which is offered twice on Saturday. He’ll whip up his “mostly cooked” oyster dishes, proving that these bivalves can be a classic American food. June 15, 2 p.m., 3:45 p.m., The St. Regis Aspen Resort.

Coming hot off his book release, Tastemaker Richard Blais will divulge a bit of his culinary knowledge in his seminar, Secret Ingredients. The Atlanta-based chef will take average ingredients found in just about everyone’s kitchen and turn them into outstanding dishes. Blais, as he’s known to do, will use the ingredients in new and innovative ways. June 15, 3:45 p.m., The St Regis Aspen Resort.

Where to Stay

Though it’s a rather small resort town, Aspen has its fair share of luxury hotels. Of course, considering the Food & Wine Classic has been sold out since the end of March, rooms are a bit hard to come by at this point. Fortunately, The St. Regis Aspen Resort has a few rooms still available. The Four-Star hotel got a complete facelift in 2011, updating its guest rooms, public spaces and even adding a library. As the site of several events throughout the weekend (including a few of the big cooking seminars), The St. Regis Aspen has a four-night minimum—but we have a feeling that won’t be a problem.

If you haven’t gotten enough food and wine from the festival, head down to the hotel’s Chefs Club by FOOD & WINE, which will rotate its staff of “Best New Chefs” denoted by the magazine each year when the Classic kicks off. This year’s chefs include Jason Franey of Canlis in Seattle, Viet Pham of Forage in Salt Lake City, Bryant Ng of The Spice Table in Los Angeles and Missy Robbins of A Voce in New York City.

Another great spot to check in is the historic Hotel Jerome. It’s a few blocks away from the base of the mountain, but it plays host to several events (though mainly for members of the trade). The rooms were recently upgraded; and since we’re getting down to the wire, only suites are available—there are worse things. Rooms are decked out with high-tech amenities (think iPads and Nespresso machines) and elegant mountain-esque décor.

Photos Courtesy of American Express Publishing, Allan Zepeda and Galdones Photography

Just five years ago, Kuala Lumpur was in danger of becoming yet another city with a ubiquitous coffee chain on each corner. But something has shifted, and in the last couple of years, people have slowly been won over by the independent coffee shop movement. Baristas passionate about their art have been preaching their cause, and the yearly national Barista Championships is a hard-fought battle. Because Malaysians are so wedded to their shopping malls, you won’t even need to look far for some of the best coffee in town — it’s right there, in between the supermarket and the cash machine.

espressolab

As you might gather from the name, espressolab started as a serious venue for coffee experts to experiment and perfect the ultimate espresso. They source their beans — both single origin and blends — from all over the world, trading directly with the farmers. When they realized what a good thing they had, though, the owners decided to expand. The original (and best) espressolab outlet is a small, functional space tucked away in Publika’s galleries. If you’re more of a people-watcher, try the outlet at The Gardens Mall, located on a lively pedestrian bridge. There’s also a mini espressolab outpost in the Times Bookstore in Bangsar Shopping Centre where, in true civilized fashion, you can peruse the news and sip a latte at the same time.

Artisan Roast

Popular legend has it that owners of Artisan Roast were the ones to spearhead the independent coffee movement in Kuala Lumpur. They’ve certainly spread their net wide in the last few years, with outlets and sister brands in both the city and the suburbs. For the best brew, head back to their original shop in Taman Tun Dr Ismail, a slightly ramshackle place with jars of homemade muesli and plates of homemade cakes sitting out on the counter. Despite the quirky appearance, they take their coffee very, very seriously — so seriously that neither sugar nor syrup are allowed on the premises, so ask at your peril. Artisan Roast Mandheling beans (sourced from Sumatra) are roasted at its sister outlet, RAW Coffee.

Coffea Coffee

Coffea Coffee is a recent import from Korea, land of the chic coffee chains. The menu boasts both an impressive roll call of beans and an array of inventive choices for the non-coffee drinker — try its famous peanut butter latte or the exceptionally smooth green tea latte. However, Coffea is most famous for the Madonna and Maestro lattes: the first is a mild, fruity blend while the second is rich, full and slightly chocolatey. Savor either (or both) in the cozy, wood-panelled café in trendy suburb Bangsar. 8 Jalan Telawi 2, Bangsar

Top Brew

If you’re not fussy about ambiance and are willing to trek a little, Top Brew does some of the best coffee in the city. It’s a bare-bones shop in the new development, Plaza Damas 3, with only a few photos of the owner and his girlfriend as decoration. There are just a handful of small tables, and if you’re in luck and the owner JH Yee is calling the shots, he’ll serve you a latte. The shop has a rotating guest list of beans (from places such as Ecuador and Ethiopia), with special single origin days. C-0-7 Plaza Damas 3, Sri Hartamas

 Photos courtesy of Artisian Roas and Top Brew

From personal assistants for each guest to private plunge pools in every room, there’s plenty to love about this 24-acre Mexican escape. Here are five things to know before you set off for your south-of-the-border getaway:

1. The rooms — even the small ones — are huge

With fewer than 100 rooms and a small cadre of private villas for rent, Capella Pedregal is an exclusive escape. Every guest room — which start at a spacious 856 square feet — features a full ocean view and private plunge pools, separate soaking tubs and rain showers, gratis non-alcoholic mini-bars, free Wi-Fi and gas fireplaces. Special occasion visitors (think honeymooners and celebrities such as Jennifer Aniston and George Clooney) opt for the more extravagant suites, especially the Estrella Suite corner units with two balconies, outdoor fireplaces and spectacular sunrise vistas. The Beach Casitas, which include oversized infinity pools and a private beach area with dedicated beach butler service, are also popular among A-list guests.

2. Service is as stunning as the setting

Horst Schulze, the man behind the famed Ritz-Carlton brand, founded Capella, so it’s no wonder that the property has an extremely high percentage of returning guests. Each room is assigned a personal assistant who is responsible for arranging activities and discerning guest preferences through pre-stay interviews. On property, the team of seven staffers interacts with guests as much or as little as the guest wishes, while each and every team member, from the pool butler to the restaurant receptionist, smiles and greets guests by name whenever possible in a consistently friendly and gracious manner. Of course, small touches like Coronitas, chips, pico de gallo and guacamole delivered to the rooms each afternoon don’t hurt either.

3. The Spa is top-notch

Hailed as one of the top spas in the world, the 12,000-square-foot Auriga Spa and Julian Farel Salon don’t disappoint. Guests begin their experience with a circuit of his-and-hers hot and cold rooms, a dip in the saltwater spa pool or savor a refreshing beverage in the plush relaxation lounge. Each treatment begins with a ritual foot washing and massage with local herbs. The spa’s menu offers signature experiences based on lunar phases and utilizes natural and organic treatment lines — for example, the “New Moon • The Beginning” service includes a foot massage, seaweed and eucalyptus salt scrub, seaweed wrap and full-body rosemary and eucalyptus massage. Each treatment takes place in a private pod overlooking the ocean and saltwater pool, and several suites even offer private plunge type pools for in-water treatments.

4. The location just can’t be beat

The only Los Cabos-area luxury hotel to be located in Cabo San Lucas proper, Capella Pedregal’s guests enjoy an easy five-minute walk into town and to the city’s vibrant marina and shopping districts, which make it a favorite among the younger set seeking a more active nightlife. The property also features the distinguishing characteristic of being built into the Pedregal Mountain, accessible only by a private tunnel through the mountain proper — which took the resort more than three years to build. The result? A resort that is closer than nearly any of its competitors to the Pacific Ocean’s spectacular crashing waves and cooling breezes. The tunnel also affords an extra measure of privacy for discerning guests.

5. Try the cuisine (and the tequila)

The resort focuses on traditional foods of the Baja, with a menu heavy on local produce and fresh sea bass, scallops and other daily caught seafood. The kitchen’s cache is even further elevated with the recent promotion of the French Laundry-trained Yvan Mucharraz from chef de cuisine to the resort’s executive chef. Capella’s newest dining outlet, a swim-up Crudo Bar, features some of the best fresh sushi and ceviche in Los Cabos, and the grand morning buffet at three-meal restaurant Don Manuel’s includes freshly squeezed, made-to-order juices as well as Mexican classics like huevos rancheros. An in-house tequila sommelier is ready and willing to guide guests through group or private tasting classes that explain both the history and manufacturing process of the popular spirit. Another favorite for visitors is a drink at the spectacularly located El Farallon restaurant, which is perched over the cliffs on Pedregal Mountain. Thunderous waves and the resort’s best sunset scapes make this the perfect place for a pre-dinner chipotle margarita or glass of wine. But if all of that weren’t tempting enough, foodies won’t want to miss the upcoming annual Capella Pedregal Food & Wine Festival (July 10 to 14) either.

Photos courtesy of Capella Hotels And Resorts

Don’t arrive in Hong Kong expecting to find anything remotely reminiscent of that fantastic little trattoria you found on your last Roman holiday; this city likes its linguine with a side of luxury. Il Milione — named for the travelogue of that famous Venetian-in-China, Marco Polo — is the latest haute Italian to enter the Hong Kong restaurant scene, though it’s certainly not the first. Favorite Otto e Mezzo, by chef Umberto Bombana, and Lupa and Carnevino, by Mario Batali and Startle Tastemaker Joe Bastianich are strongholds. And chef Pino Lavarra was recently appointed to revamp Tosca, at The Ritz-Carlton, Hong Kong.

The sleek, golden-hued dining room at Il Milione may evoke modern Milan, but owner Marco Gubbiotti hails from the bucolic hills of Umbria, in central Italy, where he runs the award-winning La Bastiglia. “We came across an opportunity we couldn’t refuse, to bring the best of Umbria all the way to Asia,” he said, “and where better to do this than Hong Kong? Diners in Hong Kong are sophisticated and adventurous, and they seek authenticity, so I knew that this would be the perfect city to start with.”

Gubbiotti admits some concessions to local tastes. “Hong Kong foodies love their fish,” he said, but added, “Umbria traditionally doesn’t incorporate much seafood, as it is geographically far from the seas, being a landlocked region. However, nowadays, we have the luxury of easy access to all sorts of ingredients to prepare in Umbrian ways.” The menu includes tiny anchovy ravioli with goat cheese and a decidedly un-Italian Cancale oyster; seared scallops with Castelluccio lentils; and passatelli in lobster broth. And his molten chocolate cake is served with a Sichuan peppercorn cream.

Il Milione also showcases a classic Italian aperitif, offering seven versions of the Negroni cocktail with selections made with Farmer’s organic gin, Campari bitter, Mancino Rosso Amaranto, orange and pink grapefruit bitters and even a secret recipe made especially for the restaurant. “Negronis are the quintessential Italian aperitivo, so no true Italian experience is complete without it,” Gubbiotti said.

Time will tell if Hong Kong natives and visitors agree.

Photos Courtesy of Il Milione

Sundays in Mumbai are all about family and relaxation, and there is no better way to enjoy both than by settling in for an afternoon of fine food and perhaps a couple of cheeky drinks at one of the city’s finest brunch spots. We selected five favorites for you try on a delightful Sunday in Mumbai.

Indigo

Indigo’s Sunday brunch has been a stalwart on the Mumbai dining scene for years now and for good reason. Starting at 12 p.m. and going until 4 p.m., take this meal slowly and savor it. With a rotating menu of about 20 different dishes each week including salads antipasto and tapas, you can select a brunch staple such as eggs Benedict, chilli and garlic linguini with leeks, fennel and capers, or even choose something from the outdoor grill such as grilled cottage cheese with roasted tomato relish or crack cumin-rubbed grilled chicken.

The brunch is unlimited and includes a selection of wines, cocktails and spirits, and celebrate something special with unlimited Billecart-Salmon Champagne.

Citrus at The Leela Mumbai

Conveniently located near the city’s Chhatrapati Shivaji International Airport at The Leela Mumbai hotel, drop into Citrus for Sunday brunch before catching your flight out. With a view of the hotel’s lush gardens and cascading waterfalls, it’s easy to forget where you are. The brunch selection is expansive and focuses on innovation and seasonal produce. Expect a wide selection of cuisines including Italian, Oriental, Thai, Middle-Eastern and, of course, Indian. There are more than 170 dishes to choose from and eight live stations where you can select exactly what you want (a live carving station for roasted pork, perhaps or stop by the Thai station for Pad Thai noodles or sweet coconut milk cakes) and watch it be cooked in front you for the prime freshness.

Brunch at Citrus at The Leela Mumbai is an afternoon affair, starting at 12:30 p.m. and open until 4 p.m.

Olive Bar & Kitchen Mahalaxmi

Located near the Mahalaxmi Racecourse in the heart of the city, the relaxed courtyard of Olive Bar & Kitchen is the perfect place for brunch. With its cool Mediterranean colors and rustic style, it could be mistaken for a restaurant in Tuscany. The food reflects this, with a focus on fresh and Mediterranean flavors, including spicy charmoula prawns, citrus pollo fritto and a selection of thin crust pizzas. These go beautifully with Olive’s light signature cocktails like the piccante caipiroska with vodka, cherry tomato, lime, mint and chilli or the Caipirinha, a mix of cachaça, macerated lemon and demerara sugar.

Brunch goes all afternoon and is unlimited, so sit back and relax in this little piece of Italy in the center of Mumbai.

Blue Frog

Synonymous with great music in India, Blue Frog also has one of the most stylish Sunday brunch’s in town. With more than 50 dishes to choose from, something will surely please everyone. Choose from a selection of salads and cold meat platters, to quiches, seafood and freshly baked bread. Main courses include tangy grilled vegetables and spaghetti with tomato and mushrooms. Or, select fish (with raw mango and coriander), tiger prawns, chicken (kebabs with prunes and herbs), Thai basil pork or beef from the grill section. You can also dine on brunch favorites including eggs made to order, waffles and French toast. The bar is well stocked with a selection of champagne cocktails, martinis and fresh fruit juices. Each week the menu is filled with new dishes to try.

Of course, no event would be the same at Blue Frog without music, and Sunday brunch is no exception. Live music entertains the guests, with many taking to the dance floor during the meal. Brunch is open to the whole family from 11:30 a.m. to 4:30 p.m., and even includes a special children’s menu and miniFROG activities.

Corleone at the Intercontinental Marine Drive-Mumbai

If you’re looking for a lavish brunch with one of the best views in Mumbai, then head to Corleone at the InterContinental Marine Drive-Mumbai for its Sparkling Sunday Brunch. With a view over the Arabian Sea, you can order drinks mixed by the famed bartenders of Dome, and enjoy a wide array of dishes from grilled seawater shrimps with scallions and garlic oil to a sushi bar and open-faced sandwiches — think ricotta on cumin-infused watermelon and chicken pâté on a cucumber cup. Starting at midday and going until 5 p.m., the brunch includes unlimited food and premium beverages.

Photos Courtesy of The Leela, Blue Frog Media Pvt Ltd and Olive Bar and Kitchen

New Orleans’ culinary traditions are preparing for their close-up, with Bravo’s Top Chef headed NOLA’s way for its upcoming season. But you don’t have to wait till then — the annual New Orleans Wine and Food Experience (NOWFE), running from May 22 to 25, offers a great way to immerse yourself in the city’s dining culture.

The festival turns 21 this year and is celebrating with grand tastings, vintner dinners, seminars and more throughout the week. One of the events kicking off NOWFE is the May 22 wine dinner, where chefs from around the city connect with vintners for a special one-day menu of food and vino excellence. Chef Susan Spicer’s Forbes Travel Guide Four-Star restaurant Bayona is one of the night’s participants. Spicer, who will be accompanied by Bayona sommeliers Shannon Fristoe and Carly Dicasola, will share the elements of complimentary pairings of wine and food across a multi-course meal of flavorful dishes such as crawfish beignets and smoked duck with wild mushroom cannelloni.

Find out what’s drawing an increasing number of foodies to the Crescent City with the Royal Street Stroll on May 23, a festive gathering complete with wine-loving revelers Krewe of Cork and the Second Line brass band. Food stands from high-end restaurants such as Antoine’s, Bombay Club and Galvez Restaurant will offer small plates paired with fine wines all along Royal Street, and you can walk through art galleries such as Painted Alive and Great Artists’ Collective, which will also have tastings.

On Friday, May 25, Restaurant August chef John Besh will honor chef Leah Chase, proprietress of the legendary soul-food restaurant Dooky Chase’s, with the Ella Brennan Lifetime Achievement in Hospitality Award during Funkin’ it Up! The event is a benefit for his foundation, which awards culinary scholarships. NOWFE has a 20-year history of foodie philanthropy and has given more than $1 million to non-profit organizations in the community.

The week culminates with NOWFE’s biggest event — the Grand Tastings on Friday and Saturday. Wines from internationally renowned vineyards will be paired with gourmet offerings from New Orleans eateries. With a deep bench of 75 culinary experts and more than 175 vineyards, the Grand Tastings take place in the Morial Convention Center outside Hall J, and remain an annual hot ticket for NOLA foodies. Another part of the Grant Tastings is Canstruction New Orleans, an event where teams of architects build structures from canned goods and other non-perishable food items, with a goal of raising funds and food for more than 100,000 meals for Second Harvest Food Bank.

Photos Courtesy of New Orleans Food And Wine Experience

When it comes to road trips, getting to your destination is half of the fun. And if you’re cruising down the charming streets of Cape Cod or traveling via the famed Route 66, you probably will find that the journey to your destination makes for the most memorable moments of a trip. With a map full of diverse highways, America boasts plenty of scenic road-trip routes for the wayfaring spirit. Through the following slideshow, our editors point you in the right direction of the 10 best treks.

Photos Courtesy of iStock/ Pgiam, Post Ranch Inn, iStock/Laurin Johnson, David Restivo/National Park Service, iStock/WerksMedia, The Biltmore Company, iStock/oksanaphoto, Hastings House Country House Hotel, iStock/AndrewKlafter, iStock/whammer121736, iStock/KenWiedemann, Wequassett, Sumio Koizumi, iStock/Debi Bishop, iStock/JenniferPhotographyImaging, iStock/Luchschen, iStock/MarkVanDykePhotography, iStock/Anthony Hall, iStock/DNY59 and iStock/Giedrius Dagys

Mandarin Oriental, Tokyo has made a name for itself as the Japanese capital’s premier gourmet hotel. A number of its restaurants are world renowned, the wine cellar is an oenophile’s dream and the hotel’s resident sake expert beat 25,000 competitors last year to be crowned the world champion sake sommelier.

This week, the Tokyo hotel is upping the dining stakes again with a visit from Thierry Marx, the legendary molecular gastronomist who works as culinary director of Mandarin Oriental, Paris. Marx has a long and decorated résumé, though, he’s probably best known for his 15 years at the helm of the Château Cordeillan-Bages, a 17th-century-mansion-turned-hotel near Bordeaux.

The Japanophile (he also practices judo and kendo) says he is such a fan of the cuisine that keeps a set of chopsticks handy in the pocket of his chef coat. He shares his mentor Joël Robuchon’s passion for Japanese food and says transferring his Parisian cuisine to a Tokyo high-rise won’t be difficult at all. “There is absolutely no conflict between French and Japanese cuisine,” says the man with the avant-garde approach to culinary textures and colors. “Of course, I will use locally produced ingredients, and the good thing about it is that they are always top quality in Japan.”

Marx is flying over with his Japanese sous chef, Tamaki Yoshida, and the Paris hotel’s pastry chef, Pierre Mathieu. They’ll work with the Tokyo team to introduce signature dishes from Mandarin Oriental, Paris’ Sur Mesure restaurant.

This marks Marx’s second trip to Japan this year. He spent time there in January to explore rural Japanese agriculture, and says he’s excited to take his menu East: “Japanese people are such foodies and passionate about gastronomy. It is a real pleasure to cook for them.”

Marx will be in the kitchen for lunches and dinners from May 20 through 26. A three-course menu featuring a choice of fish or meat will be ¥4,800 (about US$47); a four-course selection will be ¥6,400 (US$63); a full five-course dinner of two appetizers, fish, beef and two desserts will cost ¥12,000 (US$118).

Photos courtesy of Mandarin Oriental Hotel Group

Nashville fans of James Beard Award-winning chef Sean Brock are lining up to get their first taste of Husk Nashville — the first outpost of his famous Charleston, S.C. restaurant — now that it will finally open this week. The restaurant, which is located in Rutledge Hill in the heart of downtown Nashville, focuses on Southern ingredients, specifically heirloom products from local Tennessee farmers.

Brock tapped chef de cuisine Morgan McGlone, who studied under Brock at Husk in Charleston, to manage the daily operations at the Nashville restaurant. Brock will craft the daily menus according to what’s available from the local farmers and artisans, and McGlone and his team will incorporate philosophies such as seed-saving, heirloom husbandry and in-house pickling and charcuterie programs, which are at the core of Husk’s cuisine.

While the ideologies of the two restaurants are the same, the food will be slightly different. Nashville will have much less seafood, given its land-locked location, and instead will focus on “preaching the gospel of the South” and embracing Music City — so expect iconic Nashville dishes on the menu such as hot chicken.

The restaurant is located in the former 19th-century home of Dr. John Bunyan Stephens, a medical professor at the University of Nashville, and is now listed on the National Register of Historic Places. The space has been completely restored and the interior design is modern and minimalist, yet still maintains its historic charm. The original floors, windows and walls remain, and the main kitchen on the second level is open, so guests can watch the chefs in action. A more intimate dining space with large bay windows is located on the lower level, and the bar opens up to the outdoor patio. The home’s original Carriage House also has been updated and is available for special events and private dinners.

Photos courtesy of The Neighborhood Dining Group

If we use Hollywood or school calendars as a gauge, Memorial Day is the start to summer. And we’re perfectly fine with that — especially if upscale hotels around the country keep putting together fun packages to mark the late May holiday. From high-end barbecues in Texas to cozy beachfront bonfires in Hawaii, the outdoor party scene has begun and our editors found five great celebrations to kick off summer.

Four Seasons Hotel Houston

While the Four Seasons brand is renowned for its impeccable service and tasteful styling, its playfulness is an attribute that’s often overlooked. But if you scan across the company’s portfolio of properties right now, you’ll see all kinds of Memorial Day fun on the calendar, including lavish spa treatments in California (Beverly Wilshire in Beverly Hills) and family getaways in Colorado (Four Seasons Resort Vail). But we are eyeing the deal from the Forbes Travel Guide Four-Star Four Seasons Hotel Houston. Stay the holiday weekend (May 24 to 27) for a reduced nightly rate while still enjoying the perks of summer (festive amenities; opportunity for an executive suite upgrade for a nominal fee). And to top everything off, there will also be a family-friendly pool party on May 26 and 27 that comes complete with a full barbecue spread, ice cream and a live session from guitarist Jether Pilapil.

The Breakers Palm Beach

This Floridian retreat is one of our favorite places to play around in the sand any time of the year. With its overflowing Memorial Day activities calendar, Four-Star The Breakers only reminds us why we keep coming back. Vacationing couples will love the mixed doubles tennis clinics and movies under the stars. Families will have a hard time deciding if they want to play softball, feed the tortoises or ride on banana boats first. But however the itinerary comes together, you’ll want to make sure the afternoon of May 25 is clear for the Memorial Weekend Bash. The fair-like experience on the property’s front lawn will feature everything from dunk tanks and rock walls to cotton candy machines and live music. But conserve some of your excitement; you’re going to need it to call out bingo during the Memorial weekend game on May 26.

The Phoenician

Head to the desert this Memorial Day to participate in a full roster of family-friendly events at this Four-Star hotel. Check out the Duck Push to see if your little ones can shuttle a rubber ducky across the Oasis Pool without using their hands or satiate your summery cravings with the watermelon-eating contest. For a more substantial eating experience, ring in the season at the reggae-themed pool party and beach buffet. And when the sun sets, hit up the Oasis Pool for “Glo at The Phoe,” an underwater light show with illuminated beach balls, glow sticks and glow-in-the-dark treats. For a full list of The Phoenician’s activities, visit its site.

The Ritz-Carlton, Kapalua

Combining the natural paradise of an island setting and the luxury of a Four-Star resort, The Ritz-Carlton, Kapalua welcomes the summer in classic style — with a barbecue. Head to the island getaway for the beachfront barbecue at The Beach House Lawn on Memorial Day from noon to 4 p.m. A DJ will spin tunes as mixologists whip up Hawaiian-inspired cocktails and kids concoct a drink all their own at the Hawaiian punch station, which features a number of fruity flavors. But it’s certainly not all about drinks — chefs at the Maui hotel will grill American barbecue classics with an island touch, too.

Nemacolin Woodlands Resort

Pennsylvania’s Nemacolin Woodlands Resort — featuring the Five-Star Falling Rock and Four-Star Chateau Lafayette — celebrates summer’s kickoff with four full days of activities and events. On the evening of May 24, experience a wine tasting at Académie du Vin (reservations required, 21 and older) before heading to the Sundial Lounge for some jams with pop/rock artist Caleb Lovely. Start May 25 off with a fashionable edge at the trunk show (10 a.m. to 5 p.m.) showcasing collections from Italian designer Daniel Dolce. End the day with a bit of adventure at the indoor nighttime scavenger hunt. May 26 has several family-focused events to enjoy at the Croquet Court, such as carnival games, a bounce house, face painting, a three-legged race and more. For the older members of the group, a comedy show featuring Aaron Kleiber and Mike Wysocki will hit the Grand Ballroom that evening — as if you didn’t already have enough to smile about during your stay at Nemacolin.

Photos Courtesy of Four Seasons, The Phoenician and The Breakers

From the time the first cherry blossoms show through early summer when the temperatures begin to soar, D.C.’s wedding season is in full swing. Today, we explore five great venues for a wedding in the nation’s capital, some traditional and some a bit more unique. We’ll offer suggestions for the wedding or commitment ceremony as well as any details to consider for the big day.

Top Venue For A Georgetown Wedding- Dumbarton House

What you’ll get: A spectacular brick Federal-style mansion and gardens on 27th and Q Streets in Georgetown, this private home turned museum is one of the city’s most popular for elegant, yet intimate weddings. Guests walk through the home to the back garden — which features a lovely setup for outdoor ceremonies flanked by high stone walls and a flat green lawn with shady trees — before proceeding to a flagstone patio for a cocktail hour. Walk down a short flight of stairs and enjoy a small back patio (often tented) and host an indoor/outdoor reception.

How many guests? A maximum of 70 guests can be seated in the Belle Vue room, which leaves space for a dance floor and band, or a maximum of 180 guests can use the room and a tent in the courtyard for a ceremony or reception.

To note: The home does have some restrictions, namely that red-colored beverages (red wine, tomato juice, cranberry juice) cannot be served at any bar. Insurance is also required, as is a Washington, D.C. liquor license. For a wedding night hotel, we’d suggest one of three luxury properties in Georgetown – the new Capella Washington, D.C., Georgetown, the Four Seasons Hotel Washington, D.C. (the city’s only Forbes Travel Guide Five-Star property) or the intimate Ritz-Carlton, Georgetown, a Forbes Travel Guide Four-Star hotel.

Costs: Weekend weddings begin at $700 per hour.

Top Venue For A Downtown Wedding- The Hay-Adams

What you’ll get: Offering spectacular views of the White House and a glass-enclosed top-floor event space, The Hay-Adams, a Forbes Travel Guide Four-Star hotel, is not only one of the city’s most elegant and historic hotels, it’s one of the most popular for weddings. Brides and grooms often select the hotel’s “Top of the Hay” event space for receptions because of its panoramic vistas of D.C. landmarks and near wraparound outdoor terrace. Elizabethan and Tudor motifs and Italian Renaissance architecture lend the space an elegant and historic feel.

How many guests? The hotel can accommodate up to 350 guests for a seated reception.

To note: The hotel’s intimate bar, Off the Record, would be a great post-wedding cocktail spot for guests. Much of the city is walkable from the hotel, making this a prime choice for weddings with a large out-of-town guest base. Brides and grooms will want to plan an overnight in one of the posh guest rooms and suites overlooking the White House.

Costs: The per plate average is between $200 and $275 per person, although discounted Sunday packages are available.

Top Venue For A Waterfront Wedding- The Mandarin Oriental, Washington D.C.

What you’ll get: Perhaps the best location in Washington, D.C. for a waterfront wedding or a cherry blossom ceremony, this Forbes Travel Guide Four-Star hotel is ideal for large wedding parties and a grand entrance — its large circular drive can (and frequently) accommodates horseback or horse-drawn entrances. Bride, groom and guests can enjoy a well-appointed ballroom space, and the hotel’s back garden, with its beautiful cherry blossoms and waterfront views, is popular for ceremonies. Small weddings or rehearsal dinners could also take over the famed Four-Star CityZen by Eric Ziebold restaurant.

How many guests? The spacious Grand Ballroom, standing at an impressive 8,300 square feet, can accommodate more than 700 for a seated banquet. The more intimate Oriental Ballroom, with a spectacular pre-function marble foyer, can accommodate 350 for a seated reception.

To note: The hotel offers one of the only Forbes Travel Guide-rated spas in the city — the Four-Star The Spa at Mandarin Oriental, Washington D.C. — and it provides a spectacular setting for pre-wedding relaxation or a post-wedding couple’s treatment with a signature and individualized “Time Rituals” therapy. The brand new Jefferson Suite, a 1,900-square-foot, two-bedroom suite overlooking the Tidal Basin, waterfront and Jefferson Memorial also makes an ideal bridal party suite, offering ample space (and a full kitchen) where the wedding party can spend their day primping and pampering.

Costs: Saturday weddings begin at $175 per plate.

Top Venue For A Historic Wedding- Carnegie Library — Mt. Vernon Square

What you’ll get: Dedicated in a 1903 ceremony attended by President Theodore Roosevelt and Andrew Carnegie, this library has become one of the city’s hottest destinations for weddings in recent years. Featuring awe-inspiring architecture (think massive columns and a 150-seat theater), the versatile event space is a modern event planner’s dream. Many guests opt to host their cocktail hour or ceremony in the scenic Map Room before moving to the larger Literary Hall for a seated reception and dancing.

How many guests? The main Literary Hall can accommodate up to 150 for a seated reception, and the smaller L’Enfant Map room can seat 100, or up to 80 with a dance floor.

To note: The lack of public parking might be difficult for some guests, but the area is well-served by public transportation and there are numerous parking garages nearby. The building also requires that parties purchase their own liquor licenses and arrange for event security.

Costs: Rental fees start at $16,000, depending on the space rented. A portion of the rental fee is considered a tax-deductible donation.

Top Venue For A Washington-Area Wedding- Four Seasons Hotel Baltimore  

What you’ll get: Although not technically in Washington, D.C., the East Coast’s newest Four Seasons, a Forbes Travel Guide Four-Star hotel is a popular wedding location for Washington-area couples. The spectacular glass-fronted building offers several indoor and outdoor spaces for wedding venues, plus catering by celebrity chef Michael Mina and impressive sunset scapes of the Inner Harbor. The spectacular grand staircase leading from the first floor lobby to the second floor event spaces features a dramatic glass chandelier and makes a prime location for photos.

How many guests? The largest event space, the Grand Ballroom, can accommodate 700 for a standing reception or 300 guests for a seated dinner with a dance floor.

To note: The on-site spa is one of the best in the area. Bridal parties should be sure to reserve time to experience signature treatments or to relax in the hydrotherapy circuit, which includes steam, sauna, whirlpools and experiential showers, as well as cold therapy. Rehearsal dinners could be held in the on-site Wit & Wisdom tavern, or the more casual Pabu, a Japanese izakaya (a type of drinking establishment). Nearby New York Times acclaimed Charleston restaurant is also a popular pick.

Costs: Cost hovers around $200 per person, but select dates may be as low as $165.

Photos Courtesy of Wendy Hickoc Photography, Four Seasons and The Hay Adams

Spring has sprung in London and that means its time for one of the biggest events in the cultural calendar: the Chelsea Flower Show. But what exactly does the event entail, and what makes it such a cherished part of London’s springtime scene? Here is our mini-guide to all the flowery fun.

A Little History

The Royal Horticultural Society (RHS) has been putting on flower shows in London since 1833, but it was only in 1913 that they held their first in the grounds of the Royal Hospital Chelsea. The location stuck, and today, exactly one century later, the Chelsea Flower Show is one of the most renowned horticultural events anywhere in the world. The five-day festival of flowers welcomes more than 150,000 visitors from across the globe — including at least a few Royals usually — who cram into the 11-acre grounds to discover the new trends in gardening. It’s London Fashion week for phytophiles.

This Year’s Show

Every year the Chelsea Flower Show has new plants, gardens and floral displays from across the United Kingdom and further afield, and this spring brings more than ever. As always, awards will be given out to the best displays in a range of hotly-contested categories, from the “Best City Garden” to the finest “Artisan Garden” (gardens with an artistic use of materials), but for this centenary year, the RHS has thrown a curveball by lifting the ban on garden gnomes. For one year only, these controversial backyard adornments will be permitted in all garden displays — though nobody is sure what effect they might have on judging.

Visiting

The show is taking place May 21 through 25 (though May 21 and 22 are reserved for RHS members), and tickets are on sale online. The prioritizing of RHS members, and the high demand from the general public, means they are certain to sell out quickly — but don’t worry if you miss out. In the UK, you’ll find the show extensively covered on BBC Television, and a highlights DVD is produced afterward by RHS, so there’s no reason to miss any of the action.

If you’re set on seeing spring in bloom in the British capital, there are also other places to visit. Head to the west of the city for the Royal Botanic Gardens at Kew — the world’s largest collection of plants — and the 40-acre Syon Park, landscaped by Capability Brown. Or experience the beauty of one of The Royal Parks, such as the 350-acre Hyde Park with a Diana, Princess of Wales Memorial Fountain and the famous Serpentine Lake.

Photos Courtesy of RHS Flower Shows

Fans of author Dan Brown will no doubt dig into his just-released novel Inferno, which — in the spirit of The Da Vinci Code — investigates the secrets behind Dante’s epic poem, Divine Comedy. And we bet many of those hooked readers also will be newly inspired to visit the Italian city in which the story unfolds — Florence.

Enter The Lungarno Collection. To celebrate Inferno’s release, the hotel group is offering a special Inferno package starting May 20 that includes a two-night stay at one of its plush Florence-area properties — Hotel Lungarno, Gallery Hotel Art, Lungarno Suites or Continentale — plus a three-hour guided tour of the city that traces protagonist Robert Langdon’s footsteps. Stops along the tour include the Uffizi Gallery, The Bell of Badia, Palazzo Vecchio and House of Dante. In addition, you’ll have free entry to the Salvatore Ferragamo Museum to explore the legendary shoe manufacturer’s various historical photographs and design sketches, as well as enjoy a daily breakfast at your hotel of choice.

The hotel selection is quite good, too. Hotel Lungarno’s balconies overlook the Arno River and nearby Ponte Vecchio. Hotel Lungarno’s art collection also includes works by Pablo Picasso. The Gallery Hotel Art’s top-floor, contemporary suites provide sweeping views over Florence, and the hotel art gallery features work by sculptor Alberto Reggianini. Lungarno Suites also overlooks the Arno and Ponte Vecchio, but its 44 studios and suites have the added amenity of a fully equipped kitchenette. Continentale’s modern rooms are appointed with pristine white sofas, curtains and bed linens, and its rooftop deck is a great place to enjoy morning yoga and take in an amazing view of the city.

Photos Courtesy of Hotel Lungarno, Gallery Hotel Art and Continentale

A woman riding on horseback, the Elizabeth Taylor-starred movie Giant, Christmas trees, a Nativity, red-and-white-gingham picnic tablecloths, an Irishman in a kilt reciting poetry and a 10-course meal with wine pairings seem to have nothing in common. But last month, all of these elements played a part in an elaborately orchestrated meal by artist Mary Ellen Carroll, the first in a unique dinner series where art and dining meet in the form of collaborative performance art.

As part of Feast: A Dinner Series, five such meals have been planned, one scheduled each month leading up to the debut of the September exhibit “Feast: Radical Hospitality in Contemporary Art” at the Blaffer Art Museum at the University of Houston.

“There are lots of young, contemporary artists in this show from all over the world, but there are also five artists who are based in Houston, and we’ve asked each of these artists to work with the chef to create a unique experience based on what they do in their artistic practice,” says Claudia Schmuckli, the museum’s director and chief curator. “They have conceptually framed the meal. They have all come up with an idea that will dictate how the evening will unfold and then the chefs have taken this idea and interpreted it in their unique culinary way.”

Thus, each dinner will be a one-of-a-kind theatrical performance in the art of hospitality. Hosted in the private homes of Houston art collectors and Blaffer patrons, the meals will express the specific artist’s art and vision, be it through props, color, movement, sound, smell or lighting.

For the dining component of the evening, each artist will collaborate with Philip Speer, the culinary director of noted Japanese restaurant Uchi, and his chef de cuisine, Kaz Edwards. Speer and Edwards will create a multi-course menu with wine pairings by sommelier David Keck that interpret the artist’s vision via taste, texture, sight and concept, all with signature Uchi flair — multi-layered, sensory-provoking dishes featuring avant-garde textures and flavors.

As for the May 18 installment, Mike Loya will host and multi-disciplinary artist Lynne McCabe will be showcased. McCabe is known for her performance-, text- and video-based works that are fueled by collaboration and conversation, so it will be fascinating to see how her pieces harmonize with the edible works of art coming from the kitchen.

At April’s Carroll dinner, held in a majestic Mexican hacienda in the heart of Houston’s Memorial area, the artistic framework was “Houston’s past, Houston’s present and Houston’s future.” In an essay describing her concept for the evening, she predicated, “Everything has been considered — be it reality or in fiction, it does not really matter, but what does matter is the eating and why you are here.”

Diners that night were enthralled not just with the beautifully appointed surroundings and artistic elements that linked back to Houston, but with ingenious menu creations such as a lingonberry pâte de fruit topped with cherry bomb radish and turkey skin and an egg yolk custard served inside a broken egg shell and covered with smoked ikura (salmon roe), crispy boquerónes (filleted anchovies soaked in vinegar) and compressed Asian pear.

“Hopefully,” Schmuckli says, “what you’re going to experience is this unique blend of an idea that a visual artist comes up with, a concept that defines the evening, and how a great culinary chef who’s an artist himself will interpret these concepts and make them his own through the food.”

After Saturday’s event, there will be three remaining Feasts in the series:

• June 22: Host Leslie and Mark Hull and artist Miguel Amat

• July 20: Hosts Jo and Jim Furr and artists The Art Guys

• August 17: Hosts Jim Petersen and Lindsey George and artist Gabriel Martinez

All the dinners are limited to 30 seats, and cost $500. The specific locations of the meals will only be released to confirmed attendees. The menus will be kept secret until the evening the event takes place. These dinners are being held in lieu of a fund-raising gala, with proceeds benefitting the museum.

Photos courtesy of Chris Brown and Philip Speer

The cocktail scene in New York has been growing for years, and in this fair city we have some of the best mixologists and drink gurus in the world. From May 17 to 20, these experts will gather at this year’s Manhattan Cocktail Classic (MCC) to dish out their knowledge, skills and thoughts on imbibing today. With dozens of events and sponsors, there’s plenty to keep you occupied. Here’s the scoop on five events hosted by the MCC’s professional tipplers, along with their go-to spots to enjoy a solid drink in the Big Apple.

The Go-to Cocktail Guru

On Sunday, May 19, Jonathan Pogash, a beverage consultant known as The Cocktail Guru, and his wine-savvy father Jeffrey, will treat MCC goers to a bit of history in their talk, Grand Central Cocktails: Behind the Bar at The Campbell Apartment (at The Campbell Apartment bar and lounge in Grand Central Terminal at noon). In honor of this famous hub’s centennial, the duo will discuss some of the cocktails popular on the train or near the platform at the time of Grand Central’s inception. As for their favorite tippling spots, the senior Pogash recommends heading to Middle Branch in Kips Bay for its Queens Park Swizzle, usually made with Demerara rum, simple syrup, lime juice, Angostura bitters, mint leaves and crushed ice. “This is a bar where classic and creative come together in harmony,” he says. “The cocktails are beautifully crafted resulting in very flavorful, balanced and exciting drinks.” The younger Pogash totes the Financial District’s Dead Rabbit as one of his favored new locales — for its daily punch specials, solid eats (oysters, cheese plates), and 19th-century style.

Burlesque Beauty and Bar Buff

Normally you find Calamity Chang on the bar dancing, but during the event Putting the “Tail” in “Cocktail” (at Macao Trading Co. in Tribeca on Monday, May 20 at 7 p.m.), this burlesque legend will be talking at the bar with Employees Only bartender Igor Hadzismajlovic about cocktails, dancing and how the two went (and still do) go hand-in-hand. Lucky for Chang, she won’t have to go far for a drink afterward (or during, for that matter) since Macao Trading Co. is her go-to place for spirited beverages. She especially likes the Drunken Dragon Milk, a concoction made with coconut purée, green tea vodka and Thai basil.

Master Mixologist

Join cocktail master Jason Littrell on a culinary, and drink-oriented tour of Williamsburg, Brooklyn (starts at Dram Bar, Saturday, May 18 at 1 p.m.), and explore the delicious pairings of Single Malt Scotch with fare like oysters. Post-tour, don’t be surprised if Littrell heads to one of his favorite cocktail dens such as Attaboy, a newish outpost by the folks from the original Milk and Honey. “The place is fun, relaxed, and has stellar cocktails,” he says, but added that it’s small, so be patient while waiting to order. Littrell also recommends that imbibers should head to Death & Company (think dim lighting and a speakeasy feel), where there is also a wait, but you can whittle away your time sipping on a negroni made with homemade vermouth at Amor y Amargo right next door.

Vermouth Visionary

Staying true to New York State, Adam Ford created Atsby Vermouth, a concoction made with Long Island-produced wine and other local ingredients. If you want to try it, head to the MCC’s Gala (at The New York Public Library, Fifth Avenue at 42nd Street, Friday, May 17 at 9 p.m.). In line with the values behind his vermouth, Ford says he seeks out cocktail bars that focus on New York spirits and ingredients. While he can’t choose a favorite bar, this month, he’s been frequenting The Lambs Club (inside The Chatwal Hotel) for its New York Manhattan. “It’s elegant without an ounce of pretentiousness and the modern-day Art Deco vibe makes it impossible not to feel hip when sitting in one of its red round booths or at the bar,” he explains. “It does the best job of effortlessly transporting you back in time and simultaneously making you feel modern. Plus, the drinks are balanced and not too boozy, and the bartenders don’t stop smiling.” For a bit of entertainment, The Lamb’s Club also offers live jazz every Tuesday and Wednesday evening.

Celebrity Chef And Cocktail Connoisseur

Though New York-based chef Dave Martin didn’t win the final challenge on Top Chef’s first season, he’ll undoubtedly win imbibers and diners over at his Smokin’ Boozy Bacon-Loaded Brunch (at Guggenheim Studio, Sunday, May 19 at 11a.m.). Expect Martin’s famous Smokin’ Mary, made with his spicy bloody mix and Nueske’s pepper bacon, and plenty of bite-size brunch items to nibble on, including Monte Cristos, hanger steak, duck quesadillas and chocolate truffle cake. As for what Martin drinks when he isn’t entertaining, two of his favorite places for a beverage are Audrey Saunders’ Pegu Club in SoHo for the tequila-laced Little Witch, and Flatiron Lounge for a pineapple and scotch-heavy Harvey Keitel.

Photos Courtesy of Belathee Photography, Atsby Vermouth, Dead Rabbit Grocery And Grogg

In almost every corner of the globe — well, besides the U.S., of course — soccer dominates the sports headlines. Just look at the social media imprint of the two clubs participating in the Union of European Football Associations (UEFA) Champions League Final: Bayern Munich has more than 7 million Facebook likes. Its opponent Borussia Dortmund boasts 2.5 million. Comparatively, the reigning Super Bowl champion Baltimore Ravens haven’t eclipsed the 1.5 million marker yet. But if you think the virtual excitement is high, you won’t believe the actual intensity for the match inside London’s Wembley Stadium on May 25. Our editors put together a guide to everything on and off the pitch, ensuring you’ll meet your goal of having a great weekend with all of the other soccer-obsessing revelers in the U.K.

What to Know
Though many soccer pundits pegged the final to be yet another chapter in the storied rivalry between Spain’s La Liga giants Barcelona and Real Madrid, Bayern and Borussia Dortmund (BVB), the stalwarts of Germany’s Bundesliga, had other ideas. Bayern Munich, a disciplined, talented club led by Arjen Robben and Franck Ribéry, is making its 10th finals appearance and third in four years. As for the other side, upstart BVB, which is anchored by striker Robert Lewandowski, is playing in just its second Champions League Final ever. The two clubs had a dress rehearsal on May 4 that ended in a messy, slow-moving draw. Expect a much crisper affair when the rested starters get in on the action this time around.

What to Do
Iconic Wembley Stadium, which has hosted the UEFA final seven times, has a capacity of 90,000 fans. When the final was last held at the venue in 2011, there were 87,695 spectators. If you have your druthers about being one of the lucky fanatics to get inside this year, get in line. Some 500,000 Dortmund fans entered a lottery to purchase just 24,000 tickets allotted to the club. If you come up empty with lotteries and online ticket houses, there are a host of upscale pubs in London that will be showing the match and pouring the pints. If you’re looking for a chic, sophisticated venue, Carlsberg Sports Bar in Leicester Square is a smart option. However, if you’re in the mood to chest bump kits in a more traditional scene, The Regent in Balham offers true local flavor.

Now, if you just have to get your live futbol fix before the men’s finale, the UEFA Women’s Champions League Final will take place between France’s Olympique Lyonnais and Germany’s VfL Wolfsburg on May 23 at London’s Stamford Bridge. And while more than 50,000 attended last season’s finale, tickets for this year’s event are quite inexpensive (around $16) and relatively easy to score.

Another event to circle on your action-packed weekend calendar is the UEFA Champions Festival (May 23 through 26) on the International Quarter at the entrance to the Queen Elizabeth Olympic Park. Soccer fans will most certainly have a ball at this free four-day celebration, considering all the concerts, skills clinics for kids and meet-and-greet sessions with former English pros like Steve McManaman and Faye White. One of the highlights of this year’s fest is the Kings of Europe—UEFA Icons photo exhibit, an impressive collection of 160 memorable images from the competition’s history. Expect long lines to see shots of greats such as Ryan Giggs, Lionel Messi and Andrés Iniesta in action.

Where to Stay
While there are certainly places closer to Wembley, we suggest staying 25 minutes or so away from the city’s center at a hotel where crowds will be a bit more manageable and you’ll have a considerable upgrade in luxury. Though the soccer-friendly Forbes Travel Guide Four-Star The Langham, London—just look at all the futbol-related posts on its blog—is a winning hotel any time of the year, you’ll truly score on this big weekend with its Enchanted Weekend package, a deal that includes a stay in an elegant room, complimentary English breakfast for two and free Wi-Fi access.

The timing couldn’t be any better for a stay at Four-Star The Ritz London, either, as the Hightail It to Highgrove package is offered just a day after the UEFA final (May 26 through 27). The package includes two nights in a posh Louis XVI-styled room, as well as a guided tour of the stunning gardens at Highgrove House.

Photos Courtesy of Nikada, Langham Hotels International Limited and The Puzzler

A stay at Four Seasons Resort Maui at Wailea is certain to be enjoyable — after all, this is a luxury Forbes Travel Guide Five-Star resort, and it’s on a beautiful tropical island. But if you are looking to do more than bask in the sun, tailor your stay at the Maui hotel with these new perks and packages.

For Families

Targeted at families, WeTime/MeTime is a customizable amenity that puts every detail of the vacation-planning process into the resort’s capable hands. Let the Four Seasons know the ages and hobbies of your kids — as well as your own interests — and the concierge will put together a suggested itinerary for each member of the family prior to your arrival. In addition, the resort will stock your room with all the items you might need during your stay, including toys, treats, baby safety items and more (all gratis).

WeTime/MeTime tries to help parents balance quality time with the kids with quality time alone. While mom and dad enjoy a spa treatment, take a dip in the adults-only Serenity Pool or play a round of golf on one of the property’s three courses, children ages 5 to 12 can participate in the Five-Star hotel’s complimentary Kids For All Seasons recreational and educational program, which offers games, sports and treasure hunts. Teenagers can opt for outdoor activities such as snorkeling, scuba diving and kayaking as well as video games, ping-pong and board games. And infants can be watched over by a private nanny.

For Wine Lovers

Vintage Wine Weekend, a three-day event taking place on Memorial Day Weekend, will bring together vintners, master sommeliers and wine enthusiasts for a series of dinners and tasting events, culminating with an oceanfront gala with 40 wine and culinary stations. Make a reservation for the event and you’ll have the opportunity to rub elbows and taste wines with vintners like Gary Burke of Costa Oro, Steve Clifton of Brewer Clifton and Donald Patz of Patz & Hall.

For Sports Fans

During the fall, Four Seasons Resort Maui provides several packages for sports enthusiasts. November 10 through 15, champion windsurfers Matt Pritchard and Shawna Cropas host Aloha Windsurfing Clinic, a five-night “camp” that includes accommodations, gear, snacks, a daily breakfast, not to mention plenty of windsurfing instruction. The wind, waves and Wailea (the holy trinity of on-the-water fun, really) will be your backdrop. The program serves all levels of skill.

If you’re more of a landlubber, November 29 through December 7 will feature a Cycling Camp, led by Canadian Olympian Ryder Hesjedal. Improve your cycling skills while taking in Maui’s gorgeous landscape. The package includes eight nights of accommodations, snacks and drinks for rides, breakfast and lunch, as well as plenty of coaching from competitive riders like Hesjedal.

Photos Courtesy of Four Seasons

When crafting a Las Vegas itinerary, it can be overwhelming to choose from the countless activities, restaurants and clubs. For those indecisive travelers, MGM Resorts International offers curated M Life experiences within its 15 properties. Let someone else handle the planning, whether you want a private cooking class with a noted chef or a behind-the-scenes tour at a Vegas show. We’ve picked our top places to go and things to do within the MGM empire.

Get in the kitchen. Step inside the Forbes Travel Guide Four-Star Aureole Las Vegas at Mandalay Bay for a private cooking demonstration with French chef Vincent Pouessel. He’ll show you how to create one of the restaurant’s most popular dishes — onion soup. A melodic combination of mild Gruyère cheese, black truffles, foie gras, caramelized onions and a puff pastry shell makes this dish sing. After you’ve been given a mini-version of the soup to try, pastry chef Megan Bringas will whip up mouthwatering macaroons for the masses. This exclusive class includes a multi-course dinner with wine pairings, a tour of the restaurant’s famed four-story wine tower and a box of signature chocolates to go. $4,000, two hours for eight people

Become enlightened. Discover world-renowned photographer Jeff Mitchum’s work at his gallery inside the Four-Star Bellagio. The latest beauty from this seasoned artist is his Masada Museum Suite (18 exclusive museum prints photographed in Israel over a course of 24 years). His No. 1 portrait from this series is Return From Sea. “This image was created in a very special way. As I was walking over the ridge [near the Mediterranean Sea] looking north, I saw what appeared to be an abandoned car in the surf,” he says. “After climbing through barbwire and trekking down the shore, this amazing shipwreck awaited. Shooting a long exposure with the right amount of light gave [me and my assistant David Hernandez] both simplicity and beauty.” Nicknamed the “Ansel Adams of Color,” Mitchum has had his work displayed at the Smithsonian Institute in Washington, D.C. and the J. Paul Getty Museum in L.A. His next grand opening is July 4 to 7 at MGM Grand Hotel & Casino, where he will answer questions and autograph purchased photos and tomes. But if you’re looking for some one-on-one time with Mitchum, he’s offering up two exclusive experiences. For those who prefer to chat over a meal, new collectors of his work will be able to enjoy lunch at Wolfgang Puck Bar & Grill with the talented photojournalist. And for those who want to have some outdoor fun, Mitchum is providing VIP photo tours of the Strip on his electric bikes (30-by-40 framed print included). Complimentary entry for gallery; $5,000 for VIP Strip photo tour

Catch Kà. This 90-minute Cirque du Soleil show at MGM Grand tells the tale of twins separated at a very young age and their quest to find one another. Expect to see lots of acrobatic moves, martial arts, the use of aerial straps, bungees and Brazilian capoeira dancing. And if you want the VIP treatment, get the behind-the-scenes package, which includes a guided backstage tour and the chance to pose for fun photos with the cast. $75 for adult tickets; $495.95 for the VIP package   

Take time to unwind. Book an appointment at The Spa & Salon at ARIA and then leave the rest to the Four-Star sanctuary. We recommend the 50-minute reflexology massage within the spa’s signature series. Get comfy on a heated bed as a therapist works on your hands, feet, neck, shoulders and scalp — and since the treatment is coupled with hot stones, you’ll be left in a complete state of tranquility. Want to up the ante? Reserve a private Spa Suite, which includes a hydrotherapy tub, a steam shower, lockers and vanity area, a relaxation lounge and a personal spa host at your beck and call. Plus, having someone cater to you (think strawberries and bubbly) is a natural fit for the Red Carpet Package (50-minute hot stone massage and 80-minute face/body treatment). Reflexology massage: $160 (Sunday-Thursday), $170 (Friday and Saturday); Spa Suite: Three-hour minimum, $530 for the Red Carpet Package

Photos Courtesy of Eric Jamison, Aureole, MGM Resorts International and Jeff Mitchum

With blue skies and pleasantly warm temperatures, May is the perfect time for food festivals throughout Queensland. Prepare your appetite and check out a trio of Down Under events with plenty of fare, drink and fun.

Noosa International Food & Wine Festival

The festival season begins May 16 to 19 with the Noosa International Food & Wine Festival, which has an extraordinary lineup of chefs and producers. Festival director Jim Berardo says more than 200 of the world’s most prominent chefs, winemakers, food personalities and foodies such as Daniel Alps of Alps & Amici, longtime wine writer Max Allen, executive chef of Sydney and Melbourne’s Longrain restaurants Marty Boetz will gather in Noosa, a two-hour drive north of Brisbane for the program.

With food stalls, restaurant happenings, beachfront activities and cooking sessions, there’s plenty of festival fun to enjoy. Tonight, the Queensland Virtuosi Orchestra performs at the “Edible Music” concert at the Lookout, Noosa National Park, complete with chefs such as Ben Shewry and David Thompson synchronizing theatrical presentations of their food to the music. Friday showcases the World Class Cocktail Competition, an opportunity to soak in the sun and sip cocktails on Noosa’s Main Beach. Saturday includes a seafood feast lunch (also on Noosa’s Main Beach) and the afternoon debate “Food and Wine are Better Than Sex.” There’s also Noosa High Tea by the River with treats from dessert experts Adriano Zumbo, Eric Pernoud and Matt Major. On Sunday, put down the fork and take a seat for the panel and audience discussion of “Everyone is an Expert — blogs, public opinion websites, e-zines, mainstream press, the hand of the law.”

Hampton High Country Food and Arts Festival

This one-day festival is held just outside Toowoomba, about an hour west from Brisbane, on May 19. The tiny hamlet of Hampton is known for its cottages and diversity of fresh produce — it’s famous for avocados, persimmons, olive oils, stone fruit, kale, walnuts and rhubarb, and is also the home to one of the finest organic blueberry farms in the area. Enjoy Asian-inspired cooking demonstrations by celebrity chef Poh Ling Yeow; sharpen your knife skills with a demonstration from Hessland Butchers; brew some java with the help of local specialty brand Two Moos Coffee and more. Visitors will be able to purchase local produce and chat with growers at the Festival Marketplace.

Taste Paradise

On May 25, it’s north Queensland’s turn with Taste of Paradise in Port Douglas, which is about an hour’s drive north of Cairns. A part of the bigger Port Douglas Carnivale, this event will showcase regional produce through cooking demonstrations and complimentary food, wine and beer tastings from local food producers such as Mungalli Creek, Daintree Estate Chocolates and Julatten Earth Food, as well as local restaurants Harrisons, Bucci, Salsa, The Tin Shed, Nunu and Ochre. Cooking demonstrations begin on the main stage at 10 a.m. with celebrity chef Ben O’Donoghue of Surfing the Menu fame, who’ll be supported by local star chefs. Be on the lookout for 2012 contestants from the popular My Kitchen Rules show, too, as they’ll also be cooking at the event.

Photos courtesy of Noosa International Food And Wine Festival and Our Village Marketing

The brainchild of three young, slightly rebellious Finns, Restaurant Day is a massive culinary celebration that had never been tried before. What founders Timo Santala, Kirsti Tuominen, Antti Tuomola and Jyrki Vanamo started as a gleeful ploy to see what crazy ideas folks could cook up has grown into an international phenomenon. On May 18, pop-up restaurants will be found all over Europe and specifically in Helsinki and other Finnish cities — in people’s homes, apartments, courtyards, parks and office buildings. You name it, there’s a decent chance someone will be baking or steaming something from it. (All you have to do to establish your “restaurant” is register on the group’s Facebook page.) The first one was held in May of 2011, and it showcased 50 participants. The one-day event has since spread like hotcakes, now covering 42 countries with 3,600 eateries, and 12,000 restaurateurs catering to an estimated 180,000 customers.

Embracing the creativity of the DIY event, the pop-ups run the gamut of cuisine options. The Dog on the Tuckerbox offers liver, chicken and raw treats to dogs and Anzac biscuits (or cookies, for those of us stateside) for their owners. Sweethearts Gone Salty has pulled pork, apple and Brie burgers among other quirky bites for lunch. Gentle Man Restaurant serves Korean dishes. Other makeshift eateries will have cupcakes, pancakes, soups, noodles, samosas and even finger food for babies from six to 18 months old. Having trouble locating any of the wide-ranging spots? Just look up — a basket could be lowered from an upstairs window exchanging your payment for the chosen cuisine. Or who knows? Mexican, Colombian, Thai or Indian might be riding past you on the back of a bike.

If you can’t make it out for Saturday’s Restaurant Day, two others — August 18 and November 16 — have already been announced. But if you’re hungry for more information on this coming edition, go to event’s site to check out restaurant listings and see maps of your tasty targets.

Photos courtesy of Restaurant Day Timo Santala, Tuomas Sarparanta, Roy Bäckström, Anssi Kumpula

Atlanta locals and visitors, get ready to lace up your tennis shoes and take your marks. On May 19, Loews Atlanta Hotel will host its first-ever Photo Finish Race, an Amazing Race-inspired relay and citywide scavenger hunt giving competitors a glimpse at some of the Georgia capital’s most well-recognized landmarks, such as Centennial Olympic Park and Turner Field.

Teams of two are invited to sign up for the race (by uploading a photo and creating a crafty team name) until 5 p.m. Friday on the Loews Atlanta Hotel Facebook page. There’s no cost to participate, and contestants (who must be 21 or older) meet at 9:30 a.m. in the lobby of the Loews to receive the first of 11 clues to the city. (Heads-up: If you share Loews Atlanta Hotel’s Photo Finish Race image on your Facebook page, your team will receive a clue before Sunday’s race.) From there, teams will embark on a mad dash to complete as many clues as possible, photo-documenting each destination along the way. Grand prizes include everything from two 60-minute full body massages at the downtown hotel’s Exhale spa to complimentary two-night weekend stays (with dinner) at Loews’s Atlanta, Miami Beach and New Orleans locations.

Regardless of what place you cross the finish line, plan to make a pit stop at the courtesy Bloody Mary prize reception in the hotel lobby at 2 p.m., compliments of the hotel’s Bar Eleven.

Photos courtesy of Loews Hotels

To celebrate the songs and dances of the Hawaiian Islands, the state began Mele Mei two years ago, launching a month-long festival boasting more than 30 events, from hula workshops to music concerts under the stars. The festival culminates with the 36th annual Na Hoku Hanohano Awards Ceremony — the Grammys of Hawaiian music — at the Hawaii Convention Center on May 25. Here are the can’t-miss festival events in Honolulu this month:

Hawaii Book & Music Festival

May 18, 10 a.m. to 5 p.m. and May 19, 11 a.m. to 6 p.m., Frank Fasi Civic Grounds

In its eighth year, this free event celebrates all things books, storytelling and music in Hawaii with panel discussions featuring local writers, hula performances, poetry slams and talks by such notables as Susanna Moore (The Whiteness of Bones, The Gift of Objects), John Ritter (The Boy Who Saved Baseball, Fenway Fever) and Jane Porter (Flirting with 40).

Ukulele, Slack Key & Steel Jam

May 19, 11a.m. to 4 p.m., Kapiolani Bandstand

Spend a relaxing Sunday listening to the sounds of Ben Kaili, Makana and others on the slack-key guitar and ukulele (a style of playing unique to the islands) at Kapiolani Park, the largest and oldest public park in Hawaii. Bring your own beach chairs and coolers and make an afternoon of it at the complimentary event.

Halekulani Presents: Nathan Aweau

May 21, 7 to 9 p.m., House Without a Key, Halekulani

While sipping a signature mai tai at the Forbes Travel Guide Four-Star hotel’s outdoor gathering spot, enjoy the harmonious soundtrack provided by the award-winning Nathan Aweau. The New York Times said this three-time Male Vocalist of the Year “has an in-depth understanding of orchestration, and his singing style is effortless.”

36th Annual Na Hoku Hanohano Awards

May 25, 5 to 10 p.m., Hawaii Convention Center

The big finale to Mele Mei is this annual event, honoring some of Hawaii’s best musicians and artists such as Cyril Pahinui, Kalei Gamiao and Brittni Paiva. Admission is $150, which includes dinner.

Ogo’s Concert Luau

May 26, 5:30 to 8:30 p.m., Bishop Museum

Enjoy live music and a luau spread on the great lawn at the Bishop Museum, the state’s largest museum and the premier natural and cultural history institution in the Pacific. The luau, which benefits the victims of the Tohoku earthquake and tsunami in Japan, will feature entertainment by the likes of Mark Yamanaka, Pali, Waipuna, Mailani and Sistah Robi. The food will be catered by Corner Kitchen in Kapahulu with special guest chef Ryoji Soranaka from Ogo Ono-Loa Hawaii Restaurant in Tokyo lending his expertise. The cost to get in is $50.

Photos Courtesy of Halekulani Hotel and Mele Mei

Shanghai’s most exclusive restaurant has no sweeping views, no tony address, and no celebrity chef in the kitchen. But for chef Paul Pairet, Ultraviolet is a dream come true, 15 years in the making.

Pairet helmed the kitchen at the Four-Star Pudong Shangri-La’s Jade on 36 restaurant before going on to open the hipster-chic modern French eatery Mr & Mrs Bund, so he’s neither slouch nor stranger to acclaim. All the while, though, Pairet has wanted to introduce the concept of “sensory enhanced dining.” After nearly three years of countless setbacks (such as trying to find a location whose walls could act as cinema screens, in addition to construction delays), Shanghai’s most unique restaurant — and, with a set price of ¥2,500 per person (approximately $405 USD), perhaps its most expensive — opened its unmarked doors last May. And while some skeptics may have thought the eccentric eatery would only have a short run, the kitchen is thriving well into its first anniversary.

The dining room is just one table for 10; there’s but one seating per night and, as of this writing, a waiting list of more than two months in length. Pairet chooses to kick off each dinner with the opening theme of 2001: A Space Odyssey, fitting for the journey on which diners are about to embark.

Ultraviolet is a literal feast for the senses. Each of the 20 courses is paired with a corresponding drink such as mint tea or chardonnay (which are all included in the price of the meal), a visual, a scent and sound. The opening course, “Ostie,” is a wasabi and apple juice sorbet that’s frozen and then cut into the shape of an ostie (a communion wafer). As the dish is served, the air is filled with “Church,” a customized scent by perfumer Mane, and diners are surrounded by a visual of candles and swinging church bells. To accompany the visual and scent portions, guests listen to the “Hells Bells” soundtrack — by AC/DC, of course — ­playing in the background.

“Hibernatus Gummies” is served to the tune of the Super Mario Bros.’ theme song.  The beautifully plated dish is a colorful concoction of Evian, lapsang souchong syrup, Coke and a gummy bear; it’s paired with “Evian-Gummies,” in which the bear flavor of your choosing is dropped into the water. The complementary visual is among the most interactive of the meal; a 360-degree projection shows each diner’s chosen gummy chasing the others around the room. With the dining area as Pairet’s blank canvas, the room comes alive with each course. One minute you’re in an ethereal forest and the next you’re surrounded by giant carrots.

Although Ultraviolet’s location is a secret, making reservations is not. Just visit the restaurant’s bookings page and make a ¥1,000 deposit (approximately $163 USD) via credit card or bank transfer. And then, each evening at 7 p.m. from Tuesday through Saturday, a mini bus will take tittering gourmands from Mr & Mrs Bund to Ultraviolet to enjoy a once-in-a-lifetime experience. Dinner runs from approximately 7:30 p.m. to 11 p.m., then it’s back on the bus to make the 20-minute drive back to Mr & Mrs Bund — with each diner filled with great food and even better stories to share.

Photos Courtesy of Scott Wright and Limelight Studio

Golf has long remained a classic sport, especially in American culture. While playing the major courses is certainly on every golf aficionado’s bucket list, there are plenty of spots worth playing that aren’t as well known. To help you navigate the unfamiliar terrain, here are four courses around the U.S. where you can practice your swing.

Crystal Springs Resort, New Jersey

Few outside of the New York City metro area — and surprisingly few Big Apple residents —know that Crystal Springs is the nation’s second largest golf resort, and that’s a real pity. It’s also ironic. New York is often derided in golf circles for its lack of public courses and golf access, and yet an hour from the Hudson River (and two hours from Philadelphia) sits this collection of 117-holes (four 18-hole, one 27-hole, and two 9-hole courses), which includes Ballyowen, ranked No. 1 in the state by Golfweek, NJ Golf, and Jersey Golfer magazines. Crystal Springs also boasts three hotels, rental condos, a full-service spa, waterpark, huge sports center, village core, and more than a dozen bars and restaurants. This mega-resort — with high quality golf — is within easy driving distance of more than 30 million people, yet you hardly ever hear of it.

Turning Stone, New York

The same is true for New York state’s largest golf resort, Turning Stone — even though it hosted a PGA tournament for four years, won by Matt Kuchar and Dustin Johnson, plus a charity tournament won by Tiger Woods. The property boasts three impressive 18-hole golf courses by Tom Fazio, Robert Trent Jones II and Rick Smith, two more 9-holers and a year-round high-tech indoor golf facility with simulators and a golf academy. On top of that, Turning Stone has a fantastic boutique hotel, The Lodge, two large casino hotels, a hunting reserve and 10 restaurants. Located in the middle of the Empire State, Turning Stone is less than a mile from the NY State Thruway, halfway between Albany and Buffalo, easily accessible from both airports and just a four-hour drive from New York City. One of the oldest, full-service Indian casino resorts in the nation — and the one with the most golf — Turning Stone also pumped in more than $300 million in improvements a few years ago, so everything feels fresh and up-to-date.

Reynolds Plantation, Georgia

Perhaps the easiest to reach and most luxurious of the hidden gem golf resorts is Georgia’s Reynolds Plantation, just 45 minutes from Atlanta’s Hartsfield-Jackson International Airport. How this fabulous resort stays off the radar of folks outside the South is a bit of a mystery. Reynolds spans more than 8,000 acres around beautiful Lake Oconee, and all of its five public courses (four 18s and a 27) afford lake frontage, especially the two marquee layouts, Great Waters by Jack Nicklaus and Oconee by Rees Jones — ranked 43 and 62 in the country respectively by Golf Magazine’s Top 100 You Can Play. The other courses are no slouches, either, and the place as a whole holds a long list of big names in golf architecture such as Tom Fazio and Bob Cupp. Besides the golf, the best-kept secret here is the Forbes Travel Guide Four-Star hotel, The Ritz-Carlton Lodge, Reynolds Plantation, a boutique-style resort property that also offers a huge slate of condos, cottages and the seven-room Landings Inn.

Streamsong Resort, Florida

The reason you probably haven’t heard of Streamsong, located in central Florida between Tampa and Orlando, is because it’s brand new — the 216-room full service resort hotel won’t fully open until January 2014. However, there are a dozen very well appointed guest rooms in the Clubhouse, a steak restaurant and two phenomenal golf courses for you to enjoy now. Opened late last year, the Streamsong Red and Streamsong Blue courses were ranked first and second among new courses in 2012 by Golf Magazine, and virtually overnight have become the two best public courses in Florida — the state with the most golf courses (1,200-plus). If you’ve heard of Bandon Dunes, the nation’s most acclaimed golf resort, expect something very similar at Streamsong. The terrain here offers a sandy, dunes setting more like the British Isles than anything else in the Sunshine State (complete with caddies), and the courses were designed by Bandon Dunes architects Tom Doak and the duo of Bill Coore and Ben Crenshaw. But be forewarned, this will not be a hidden gem for long, so make your plans soon.

Photos Courtesy of Larry Lambrecht, The Ritz Carlton Hotel Company LLC and Turning Stone Resort Casino LLC

Locavores rejoice — from the Virginia Piedmont’s cheeses and hams to Chesapeake Bay crabs and rockfish, D.C. is one of the country’s best locations for locally sourced food.

With the season’s first asparagus, ramps and morel mushrooms hitting farmers’ markets, Washington is transforming into a months-long sweet spot for regional noshes. Seasonal ingredients are great for entertaining — the morels from the Dupont Circle FreshFarm Market (arguably the area’s best) are prime for stuffing with lamb sausage and oven-roasting them for gorgeous appetizers — and even better for dining out with dishes such as the pasta with fresh ramps (wild leeks with a harvest of only a few weeks) found at Komi. It’s no wonder then the James Beard Foundation named chef Johnny Monis the best in the Mid-Atlantic.

From the new breed of urban chic local grocers comes Glen’s Garden Market, the D.C. region’s first all-local grocery store. Opened last month by Danielle Vogel, daughter of the Food Emporium co-founder for which the business is named, the market is ideal for picking up local produce such as fresh asparagus, arugula and strawberries for a picnic. Glen’s also stocks terrific cheeses and charcuterie and has a small café with local-ingredients-only dishes and take-home dinners by chef Sean Sullivan such as roasted chickens with Jerusalem artichokes and stuffed pork loin (from pigs raised by Bev Eggelston, in high demand all along the east coast).

Rappahannock Oyster Bar at the nearly year-old Union Market specializes in local varieties from the Chesapeake Bay, served in one of the city’s best casual date-night venues. Snag a stool at the crowded bar for terrific people watching and to marvel at the shuckers preparing hundreds of oysters every night. Slurp down as many as you can with a local craft beer such as Chocolate City’s Copper Ale, DC Brau’s The Citizen and Rappahannock’s own Oyster Stout (in collaboration with Flying Dog Brewery); this century-old company sources some of the best shellfish in town.

Photos courtesy of FRESH FARM Markets and EDENS

It’s an interesting time to be in Kuala Lumpur — historic general elections have just passed, and emotions are running high in the city. Nowhere is this more obvious than in the art galleries. In a nation as traditional as Malaysia, it’s often surprising — and gratifying — to see how experimental and confrontational the area’s art can be. These three art shows, on display now and in the coming month, exemplify just that.

6 Decades of Latiff Mohidin: A Retrospective

Latiff Mohidin is one of the forefathers of modern Malaysian art, his work encompassing nine major periods since 1950. Today, his pieces can sell for tens of thousands US dollars in local and regional auctions, and this show is a rare gathering of more than 100 different works, including drawings, paintings, sculptures, prints and even poetry — all of which speak to his bold, inimitable style. Mohidin is as adept with charcoal as he is with white correction fluid, and the one constant throughout his wildly varying periods is his commitment to bold statements and experimentation.

National Visual Arts Gallery, now until June 13

Kuala Lumpur International Photoawards 2013 Exhibition

The KL International Photoawards exhibition is always an eclectic collection of images. In past years, photos of sex workers, obese communities and even turtles have been featured, but this year the offerings have a special focus. Entries have been limited to just two categories: the always keenly contested Portrait category, and the Smartphone category, a brand new addition to the awards. For the Smartphone division, entrants submit a series of photographs based around the theme “1,000 yards,” which encouraged the artists to take images of their local communities in walking distance. The results are stunning — you’ll never look at (or use) your iPhone in the same way.

Galeri Petronas, May 23 through June 23

Nik Zainal Abidin – Part 1

The wayang kulit (shadow puppet) is an intrinsically Malay piece of art — an eerie-looking, intricate puppet painstakingly crafted from paper and showcased by candlelight. Nik Zainal Abidin is one of the country’s leading wayang kulit artists, and in this exhibition you’ll see both literal and graphic interpretations of the shadow puppets up close. The exhibition also marks the opening of independent gallery Interpr8. Curators here are also responsible for many of the art installations around Publika Shopping Gallery, an urban retail space sprinkling art into everyday life with public access to galleries, theaters and more.

Interpr8, May 11 through June 8

Photos courtesy of Latiff Mohidin, Pago Pago, Nik Zainal Abidin, The Wayang Kulit Cast

What: Escape to the Sonoran Desert for a stay at Sanctuary on Camelback Mountain Resort and Spa, a haven chock-full of exclusive amenities and a setting unlike any other. The Forbes Travel Guide Four-Star resort near Scottsdale, Ariz., exudes a soothing ambiance, from the water fountains and fire pits dotting the outdoor spaces to the bamboo garden next to the tranquil Four-Star spa. Grab a bite at the resort’s signature restaurant, Elements, to enjoy a meal crafted by executive chef Beau MacMillan who uses seasonal ingredients and simple concepts to create farm-fresh cuisine with an Asian flare. Practice your tennis game at one of the five championship courts, or opt for the unique “Zennis” class that incorporates yoga techniques into your motions. But don’t forget a refreshing dip in the resort’s main pool, which Sanctuary touts as the largest infinity pool in Arizona.

Where: The Forbes Travel Guide Four-Star resort is located less than 10 minutes from downtown Scottsdale (including Scottsdale Quarter with its variety of restaurants) and 20 minutes from Phoenix Sky Harbor International Airport. Sanctuary’s position on the north face of Camelback Mountain affords unbeatable vistas of Paradise Valley. Casitas and suites are tiered on the mountain, meaning the higher up you go, the better the views. When it comes to nearby activities, the resort makes the most of its mountainside location with guided hikes and bike rides led by the property’s fitness instructors. Sanctuary’s grounds are also teeming with small wildlife, so don’t be surprised if you spot hummingbirds, rabbits and quail, and the resort’s own horticulturist made sure to include plants indigenous to the area.

When: This Arizona hotel holds a long and storied past—beginning as an exclusive racquet club in the 1950s, eventually turning into a privately owned 53-acre resort in 1992 before its final iteration of Sanctuary on Camelback Mountain in 2001. During its tennis-focused years, the property was known for its celebrity tournaments featuring the likes of Elton John, Johnny Carson and a breadth of U.S. politicians. Today, the Four-Star resort boasts 105 casitas and suites (in addition to seven private homes) with mountain views or close proximity to the Four-Star spa. A major renovation for Sanctuary’s popular Jade Bar is slated to begin in June, which will be expanded to accommodate the large crowds that flock to the hot spot on the weekends.

Why: Sanctuary on Camelback Mountain Resort and Spa truly epitomizes a zen desert oasis, and the theme remains consistent throughout the entire resort, from the casitas to the restaurant to the spa. Extra special offerings such as lavender spray at turndown, full-size liquor bottles in the wet bar and Olympic gold medalist swim instructors (Misty Hyman) on hand convey a strong sense of attention-to-detail found only at a luxury hotel. Anyone who enjoys getting pampered will love unwinding with The Spa at Sanctuary’s Asian-inspired treatment menu, offering services such as Tok Sen (Thai yoga-like stretching with vibration therapy) and shiatsu and reiki massages. And architecture aficionados will appreciate the resort’s Frank Lloyd Wright design, a style that’s featured prominently in the Scottsdale area.

Photos Courtesy of Sanctuary On Camelback Mountain

During one special night a year, Paris museums stay open till midnight, hosting a flurry of events and making the experience a whole lot more interactive for museum lovers. More than 3,000 museums in Paris and across Europe will take part in this year’s Nuits des Musées (night of museums) on May 18. Happenings will include concerts, light and sound shows, live art performances and installations, poetry readings, demonstrations, guided visits, and, most intriguing of all, behind-the-scenes tours of some of Paris’ most iconic museums.

There is something fascinating about experiencing a museum at night. One of the most wonderful occurrences this year will undoubtedly involve the Musée Rodin, a museum which will invite artist Erik Samakh to create an oeuvre in the gardens. Musée d’Orsay will also be participating in all the excitement with an event that seeks to remind visitors of a far-off journey with Byways, an artistic homage to slowness from the Myriam Gourfink dance company. Under the elegant glass roof of the museum and the iconic clock of the former train station, seven dancers from the company will give a symbolic performance bridging the gap between space and art.

This annual event, which was created in Europe in May 2005, has become the time of the year when culture enthusiasts come out and explore beloved monuments and buildings under the moonlight. Organized by the French Ministry of Culture and Communication, and supported by UNESCO, the European Night of Museums coincides with International Museum Day. Many art attractions, mostly across Europe, will be putting on performances (flash-mob-style dances in Romania), events (green living workshops in Latvia) and other forms of entertainment (ghost tours in England) throughout the day.

For visitors keen on an out-of-Paris experience, the Nuit des Musées events at the Château de Fontainebleau come highly recommended. The château, which is less than two hours from Paris, is readily recognized in contemporary circles as the palace in Lana Del Rey’s “Born to Die” music video. But on May 18th it will play host to an outdoor bubble installation. There will be live music accompanied by light and sound shows.

To help you plan your Fontainebleau itinerary or a visit to any of the other participating venues, a map can be downloaded here. Entrance to all museums and events is free. Museums will be open from 6:00 p.m. to midnight, although these times may vary slightly from place to place. Last year’s festival attracted more than 2 million people in France alone, so expect big crowds of smiling patrons at every gallery turn.

Photos Courtesy of Patrice Schmidt, Joel Damase, Midi Pyrenees and CFinocchi

Though we do our best to fill our summers with concerts, cookouts and cool vacations like everyone else, we appreciate any quiet moment we can get with a good book, too. We’re so excited about the thought of one-on-one time with our Kindles and iPads that our Startle editors have put together a list of books we’re planning to read over the next few months. Some of the works are food related. Others are travel centered. All of them are going to be great to cozy up with on our next five-hour flight.

Jennifer Kester, Executive Editor

Book: My First New York, New York Magazine

Why: To get into the Empire State of mind for my upcoming trip to New York, I’m reading this new paperback from Ecco (the same company that’s publishing Startle.com Tastemaker Anthony Bourdain’s line of books). In this collection of short stories, more than 55 notable celebrities, chefs, comedians and others share their first experiences in the merciless but magical city. While some lived the high life (then-Princess Diane von Furstenberg dined at spots like Forbes Travel Guide Four-Star La Grenouille), others struggled to make it (public radio host Ira Glass fantasized about being able to afford a meal at Dallas BBQ). Of course, there are the requisite NYC tales about rodent encounters (actor Andy Samberg) and crime (the late writer David Rakoff), but the transformative newcomer-beats-all-odds tales (filmmaker Jonas Mekas) stay with you.

Star Stories: Chef David Chang began his culinary career by taking reservations for Tom Colicchio’s Craft restaurant; and gossip columnist Liz Smith had an unlikely start as a real-life Peggy Olson from Mad Men.

Laura Janelle Downey, Managing Editor

Book: The Luxury Traveler’s Handbook, Sarah and Terry Lee

Why: I’m all about staying at the best hotels and garnering the best experiences when on a trip. But thanks to husband-and-wife duo Sarah and Terry Lee, I can now plan for future vacations without breaking the bank. In the couple’s book, they share planning and savings tips, provide more than 30 luxury hotel brands to visit—including Forbes Travel Guide Five-Star The Savoy and iconic Four-Star The Plaza Hotel—and they recommend seeking out hotels whose concierges are members of the esteemed Les Clefs d’Or organization. This tome is the perfect traveler’s tell-all.

Star Advice: “Finding ways to see the world for less and in style is a recipe with three ingredients—one part know-how, one part tenacity and a good sprinkle of confidence.”

Sarah Gleim, Senior Content Editor

Book: I Love New York, Ingredients and Recipes, Daniel Humm and Will Guidara

Why: I travel to New York several times a year and almost always at least once during the summer, and my taste buds have me extra eager to visit now that I’ve gotten my hands on Tastemakers Daniel Humm and Will Guidara’s new cookbook (they’re the duo extraordinaire behind Forbes Travel Guide Five-Star Eleven Madison Park). I Love New York is a massive 500-plus page tome that reads like a reference guide to New York’s best ingredients, farmers and producers. Unlike the duo’s first cookbook, Eleven Madison Park: The Cookbook, which might have served you better as a coffee table book, this one is full of recipes you’ll actually be able to reproduce at home, plus anecdotes and stories about the farmers Humm got to know as he traveled around the state.

Star Sites: The unexpected highlight of the book is Francesco Tonelli’s stunning food photography, as well as his incredible portraits of New York’s farmers.

Amanda Arnold, Senior Content Editor

Book: Travels With Charley: In Search of America, John Steinbeck

Why: The only problem with traveling is that it means parting ways temporarily with your dog—mine lets out woeful high-pitched cries as I roll my red suitcase out the door and down the hall. I think that’s why I’m drawn to the John Steinbeck classic, Travels With Charley: In Search of America, in which the opposite happens: The author’s panting standard poodle, Charley, piles happily into the truck for a long, cross-country journey. I’d love to finish up this great American travelogue this summer while road tripping with my own mutt. In the book, Steinbeck camps quite a bit, which I’m not against; but I wouldn’t mind also hitting up some nice hotels, though only ones that allow my dog to soak up plenty of time outdoors—like, for example, Forbes Travel Guide Five-Star The Point, set on a lake in the Adirondack Mountains, where dogs run leash free.

Star Passage: The first paragraph of this book is a humorous and moving description of wanderlust sure to resonate with any travel lover, young or old.

Michelle Doucette, Senior Content Editor

Book: The Drunken Botanist: The Plants That Create The World’s Great Drinks, Amy Stewart

Why: As a traveler with a healthy habit of sampling destinations’ unique tipples, I’m enjoying The Drunken Botanist, a quirky new compendium of the plants that have been picked, muddled and crafted into drinks from Pisco Sours to Sazeracs. As much an around-the-world tour of global spirits as a gardener’s guide to growing boozy botanicals, the alcohol-spiked book is already enhancing my travels. I now know the history of the maraska-cherry liqueur I sipped in Zadar, Croatia, for example, and the next time I’m at Forbes Travel Guide Five-Star The St. Regis New York, I’ll recall that it was one of the first places to serve grenadine (mixed with gin, lemon juice and soda in a cocktail called the Polly). The Drunken Botanist also contains dozens of drink recipes and growing notes for gardeners.

Star Drink: I can’t wait to try Stewart’s recipe for the apricot-based Valencia cocktail, a drink that first appeared in 1930s The Savoy Cocktail Book from famed bartender Harry Craddock, who once helmed London Five-Star The Savoy’s American Bar.

DeMarco Williams, Senior Associate Content Editor

Book: On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee

Why: When it comes to my skills in the kitchen, they pretty much begin and end with chopping and slicing. I’d ruin ramen noodles if I didn’t stare at the stove while they were boiling. That’s a fact I’m not terribly proud of; it’s also one I’m determined to do something about this summer. In my search for a cooking clue, I stumbled on a blog post where Aaron Haga, chef at perennial Forbes Travel Guide Five-Star The Broadmoor, named his five favorite cookbooks. One title on the list was On Food and Cooking, a 1984 release that was updated in 2004 and has essentially become the culinary world’s go-to resource for understanding where foods come from and how they become something tasty. It’s going to be a demanding read, no doubt. But it’s time for me to get smarter in the kitchen. Plus, I’m tired of hearing the smoke detector go off so much.

Star Quote: “Today dairying is split into several big businesses with nothing of the dairymaid left about them. Butter and cheese, once prized, delicate concentrates of milk’s goodness, have become inexpensive, mass-produced, uninspiring commodities piling up in government warehouses.”

Natalie Wearstler, Associate Content Editor

Book: Smart Casual: The Transformation of Gourmet Restaurants Style in America, Alison Pearlman

Why: I’ll admit it—I love getting dolled up for a date, but most nights I’d rather enjoy a slice of Neapolitan pizza in my favorite jeans than a plate of caviar in my finest dress. Alison Pearlman’s fascinating new book, Smart Casual, was written with diners like me in mind. Drawing from personal dining experiences, interviews with chefs and an eye for detail sharpened by years as an art historian, Pearlman explores how gourmet restaurant style in America has shifted away from the maître d’s stand and toward a “come as you are” mentality over the past several decades. Open-kitchen concepts, relaxed dress codes and haute upgrades to everyday favorites (remember the gourmet hamburger trend?) all come under Pearlman’s insightful study in this quick read, making it a perfect accompaniment for solo trips to Startle.com Tastemaker Thomas Keller’s Bouchon Bakery or fellow Tastemaker David Chang’s Momofuku Noodle Bar—New York eateries that represent the scope of Pearlman’s commentary to a casual, tasty T.

Star Setting: I’d love to spend an evening watching chef Masa Takayama work his magic behind the sushi counter of New York’s Forbes Travel Guide Five-Star Masa that fuses sophisticated ingredients with casual ambiance.

Caroline Patek, Content Editor

Book: The Art of the Restaurateur, Nicholas Lander

Why: While I certainly enjoy a good meal, I’ll admit that I tend to forget about the crucial behind-the-scenes operations that make a restaurant stay on course. The Art of the Restaurateur is a fascinating read, detailing the ups and downs of the life of a restaurateur in the quest to maintain a successful establishment. Written by Nicholas Lander—former owner of L’Escargot in London and now a food columnist for the Financial Times—the book also includes the author’s own lessons learned from running his eatery in the 1980s. Lander interviewed 20 restaurateurs from around the world, including Danny Meyer of Forbes Travel Guide Four-Star Gramercy Tavern and The Modern. Understanding the complexities behind running a restaurant will certainly give me a new perspective when I go out to eat.

Star Restaurateur: One of the book’s interesting profiles is James Beard Award winner Maguy Le Coze, who has run one of New York’s most successful restaurants, Forbes Travel Guide Five-Star Le Bernardin, for more than 25 years.

Hayley Bosch, Content Editor

Book: Setting the Table: The Transforming Power of Hospitality in Business, Danny Meyer

Why: As a self-proclaimed foodie, I can’t help but admire the restaurant empire that Danny Meyer has built. He has 12 successful restaurants under his belt, including Forbes Travel Guide Four-Star Gramercy Tavern and The Modern—not to mention the ever-popular Shake Shack burger chain that’s expanding globally. While I don’t plan on creating my own restaurant business any time soon, I do think Setting the Table is filled with valuable hospitality lessons a young foodie like myself can appreciate. From a business standpoint, it’s extremely commendable that Meyer could form a successful restaurant group at such a young age, especially in New York; and I can’t wait to dig deeper into Union Square Hospitality Group’s history. I may not get any recipes, but I will certainly appreciate the behind-the-scenes work the next time I eat at one of his restaurants.

Star Lesson: In the introduction, Meyer sets the tone with a simple, but insightful, quote: “Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”

Jordan Lawson, Content Editor

Book: Taco USA: How Mexican Food Conquered America, Gustavo Arellano

Why: Who doesn’t love a good burrito and margarita, especially during warmer months? Flavorful Mexican fare really says summer, so I picked up Taco USA to read on my upcoming travels. The book examines the journey Mexican food has taken to become a staple in the U.S.—from the feasts enjoyed by conquering Spaniards in the Aztec capital of Tenochtitlán (present-day Mexico City) to how Chipotle and Taco Bell became fast food empires. The book also discusses well-known gourmands in the Mexican scene such as Startle.com Tastemakers Dean Fearing (of Forbes Travel Guide Four-Star Dallas restaurant Fearing’s) and Roy Choi (who’s known for his Korean-Mexican fusion and Los Angeles-based food truck, Kogi BBQ).

Star Success: My mouth watered reading about the 1971 invention of the frozen margarita machine at Mariano’s Mexican Cuisine in Dallas thanks to the high demand of margaritas and near walkout by owner Mariano Martinez’s bartending staff.

Alex Skjong, Content Editor

Book: The Savoy Cocktail Book, Harry Craddock

Why: When it comes to the art of the cocktail, I typically fall somewhere between the classic whiskey and coke or a beer. That is to say, I’m severely lacking in this department. So, in order to broaden my drink horizon, I thought it only fitting to turn to the classic bartender’s bible—The Savoy Cocktail Book. At more than 80 years old (it was first published in 1930), this mixology tome contains hundreds of recipes from Harry Craddock, who retreated to London during the Prohibition Era to become the head barman at Forbes Travel Guide Five-Star The Savoy’s American Bar. The man certainly knew how to mix a drink ­(as evident from his creations, the White Lady and Corpse Reviver No. 2, and popularization of the eternally classy dry martini), and even though I don’t think I’ll be entertaining any Prohibition-dodging jet-setters anytime soon, honing the craft of a well-balanced drink is hardly a chore—even the mistakes are fun.

Star Cocktail: Corpse Reviver No. 2—1 ounce gin, .75 ounces Cointreau, .5 ounces Lillet Blanc, .75 ounces fresh lemon juice, absinthe rinse, garnish with a Luxardo cherry.

Photos Courtesy of iStock-iChuck, Full Flight Press, Penguin, The University of Chicago Press and HarperCollins Publishers

Whenever you can pick the palate of a master sommelier, you can only benefit from the expertise. Such is the case with the 24 lucky diners who will attend a six-course wine dinner with Startle Tastemaker Larry Stone tonight at Aria in Atlanta. This sold-out event will showcase chef Gerry Klaskala’s culinary creativity paired with five wines from Huneeus Vintners, a wine company that includes 10 different wineries in North and South America. Stone serves as estates director for the company’s Quintessa and Neyen wineries. The menu for the $100 dinner will be highlighted by dishes such as crumb-crusted red snapper with sweet ‘n sour kumquats and Carolina quail with fennel sausage. Although Stone will present the wines at the meal, all of the food selections were made by chef Klaskala.

“During the tasting,” Klaskala recalls of the pairing process, “they presented us with some excellent wines that they thought would work best. Afterwards, I was able to come up with dishes that I knew would complement and enhance the wines.”

Stone adds, “Aria was chosen [as the location for this dinner] because Gerry has demonstrated a great sensitivity to food, and he’s been a supporter of the wines that we make over the years. We’ve left all of the decisions about food and pairings to him because we wouldn’t do this if we didn’t trust him… Unless I go and eat with the chef, it’s really hard to dictate something from abroad.”

We caught up with the nomadic sommelier (at the time of our interview, Stone had been on the road for three weeks straight) to discuss the wines that chef Klaskala chose for this evening’s affair. Next time you find yourself in need of a perfect complement for your own culinary masterpiece, consider Stone’s eloquent words:

Ritual Sauvignon Blanc

Casablanca Valley, Chile, 2011

“This is a cold-climate, lighter-style sauvignon blanc. It would go really well with some lighter seafood or appetizers. It has beautiful citrusy and straw-like notes to it. I expect this will be paired with a lighter dish, and I hope — no, I’m sure — that I’ll be pleasantly surprised.”

Illumination Sauvignon Blanc

Napa Valley, 2011

“This is a full-bodied Napa Valley sauvignon blanc. It’s very fresh and crisp, and it has more passion fruit and guava-like notes to it, with slight citrus peel nuances. But mainly, it has this really weighty texture; it’s beautiful and would go with a richer fish or poultry.”

Ritual Pinot Noir

Casablanca Valley, Chile, 2011

“This is an elegant, lighter style of pinot noir with red cherry and black-tea-like notes to it, and a long finish that’s very smooth. Again, this would go well with lighter meat dishes or game birds.”

Faust Cabernet Sauvignon

Napa Valley, 2010

“This is a full-bodied Napa Valley cabernet. It has bright red fruits. It’s mainly made from Coombsville cabernet sauvignon. Coombsville is an area in the southern end of Napa Valley where you have slightly cooler temperatures, so you get little notes of tarragon, red cherry, cranberry and raspberry. There’s a little bit of fruit from Rutherford and Oakville to it, which gives a little nuance of black cherry to the aroma profile.”

Quintessa

Napa Valley, 2009

“This is a very powerful Rutherford cabernet with very fine and polished tannins. It’s a wine that people call ‘elegant’ because the tannins are so smooth and round, it seems like it doesn’t have as much intensity as some other wines in Napa. But, actually, it is quite powerful, a very intense and long-lived wine. It’s like Fred Astaire — you don’t think of him as being particularly athletic or strong, but you know that any dancer with that kind of technique has to be very athletic and well trained. It’s that way with Quintessa. You notice how elegant it is, you just don’t notice how strong it is because you’re just marveling at how beautiful it is on the palate.”

Photos Courtesy of George Sanchez, Aria and Larry Stone

 Start your summer like a star in one of Seattle’s best hotels. The contemporary Pan Pacific Seattle welcomes you to share in the excitement of its recent Forbes Travel Guide Four-Star Award with The VIP Treatment package. This offer includes a complimentary upgrade at check-in (based on availability), two cocktails in the hotel’s Lobby Bar and VIP turndown service, with two chocolate truffles placed on your pillow — a perfect midnight snack.

Besides those exclusive perks, you’ll enjoy luxury accommodations (some with a Space Needle view) and a great location within walking distance of attractions like the famous Pike Place Market. And if you need to get around town, take advantage of the Four-Star hotel’s complimentary town car.

The VIP Treatment package is available through June 30, 2013.

Book The VIP Treatment Now

Photos Courtesy of Pan Pacific Hotels And Resort

Spending an evening at one of Charlotte’s gallery crawls is a great way to get a glimpse of the city’s local culture. While several spots around town offer the occasional tours, two of the most dynamic neighborhoods feature consistent monthly and bi-monthly versions where crowds fill the sidewalks, wandering in and out of the locally owned galleries, shops and restaurants.  Here’s the scoop on how to get the most out of both:

NoDa Gallery Crawl

This historic mill village, named for its central North Davidson Street, has been drawing attention for its arts scene for the last decade. While several small art venues and creative shops remain, in recent years it’s been the street’s bustling breweries, restaurants and performance venues that have made it a favorite for the creative class. Gallery crawls offer the chance to check out the whole scene, starting at 6 p.m. on the first and third Fridays of the month when local vendors, artists and musicians offer their wares and entertainment along the sidewalks. Plan on stopping in Pura Vida Worldly Art, which offers art, clothing and home décor from around the world, and often features local painters at work during the crawls. For dinner, head to the new Heist Brewery, which is located in a nearby historic cotton mill. In addition to handcrafted beers such as oatmeal stout and Hefeweizen, the menu includes innovative small plates such as pork belly corn dogs and duck quesadillas. End your evening at The Evening Muse, where you’ll find live music from up-and-coming musicians such as four-man band The Kicks and trio Red June in an intimate setting featuring walls covered in local art.

South End Gallery Crawl

Over the last several years this historic neighborhood just south of uptown has drawn several galleries that were once housed in NoDa. Relocated spots such as the popular boutique and gallery Lark & Key, and The Boulevard at South End, a local artisan-focused boutique, along with spaces such as DOMA Gallery, featuring contemporary photography, or Ciel Gallery + Mosaic Studio, where you’ll find stunning fine art mosaics, mean that this lively neighborhood is firmly established as the city’s creative hub. Gallery crawls, which are on the first Friday of each month, offer the chance to pop into more than a dozen nearby spaces to find stunning pieces from local artists like Tim Buchman or catch other area artisans actually working on their next masterpieces. While there are several restaurants in the area, plan on casual fare from the city’s top food trucks as they gather in South End each Friday night, offering dishes such as gourmet grilled cheese from the Papi Queso truck or blackened fish tacos at The Tin Kitchen. Complete your night at The Common Market, an eclectic general store that stays open until midnight offering beer (think Southern Tier and Petrus), wine (popular varietals include Honoro Vera and Protocolo) and live acoustic music.

 Photos courtesy of The Evening Muse, Heist Brewery, James Willamor

Gone are the days when Houston’s restaurants were considered more honky tonk than chic. Over the last few years, the city’s dining scene has exploded with growth, putting it on the map as one of the country’s must-visit destinations. If you’re looking for ambiance as well as delicious food, some of the newest restaurants also happen to be the most beautiful.

Triniti

We talk frequently about a woman’s inner glow, but what about a restaurant’s? At Triniti Restaurant, you feel its inner luminescence the minute you step in the doors and see the striking Tom Dixon chandelier — a cluster of glowing golden orbs — peeping out from behind the sexy bar area. The chandelier serves as the focal point for the entire restaurant. But all of the other design elements — floor-to-ceiling windows shaded during the day by a metallic curtain, hand-blown glass pendant lighting above each table, the matte, natural wood finish of the floors and armchairs, the framed Annie Leibovitz photo of the White Stripes band, and the commissioned Todd Murphy wall painting of three dresses symbolizing the restaurant’s name — work together in harmony to create a stunning end result. Triniti is simply gorgeous, a reason why it was recognized by the Houston chapter of the American Institute of Architects with a Design Award for Renovation and Restoration in 2012, and is currently a national semi-finalist for the James Beard Foundation 2013 award for Outstanding Restaurant Design (Over 75 Seats). Try the porterhouse for two with braised greens and a potato purée while taking in the scene.

RDG + Bar Annie

Perhaps more than any other restaurant in Houston, the re-christened RDG + Bar Annie, which opened in 2009 to replace James Beard award-winning chef Robert Del Grande’s successful Cafe Annie, embodies architectural chic. Designed by Candice Schiller, the warm redwood of the polished square arches, which form an awning over and around the Bar Annie space, define the transition between the entrance to the bar and dining area without the need for walls. A soothing palette of pale greens and yellows, combined with brushed nickel handrails and dramatic floor-to-ceiling windows, effectuate the modern timelessness of a Mies van der Rohe aesthetic. What makes RDG + Bar Annie most beautiful, however, is its clever application of lighting. The spectacularly lit stairwell, which won an American Society of Interior Designers Award for its ascending bands of floating horizontal lights, also allows diners in the wine room beneath to get glimpses of legs as they traverse upward. Upstairs, an Ingo Maurer-inspired installation of hanging filament bulbs stretches the entire expanse of the windows to create a curtain of light, while the bar’s enclosing slab of green onyx produces a gorgeous, golden glow across the entire space. Snack on some of the Bar Annie nachos with red chile beef, guacamole and crème fraiche for an appetizing bite in the magnificent space.

Américas

You get a bit of an Alice in Wonderland feeling when you step out of the elevator, which acts as the main entrance to award-winning chef Michael Cordúa’s flagship restaurant, Américas. Designed by Jordan Mozer, whose résumé includes Nectar at the Forbes Travel Guide Four-Star Bellagio in Las Vegas and Vivere in Chicago, the first thing you might notice is the paucity of flat planes — everything is arched instead of angular, as if to capture the inherent sensuality of Cordúa’s South American heritage. Then, there are the jutting 3-D popcorn-shaped wall structures, the intricate ribbon-like red weave that forms an accent wall, handmade wooden chairs shaped like animal forms, and the looming crescents of smooth wood spliced together like large flower petals to form each booth. But the restaurant’s most striking aspect is the light: The handmade deep red wool lighting fixtures, shaped like upside down exotic flowers, are meant to represent a rainforest canopy. The overall effect is otherworldly and exotic, a place out of time and the perfect showcase for Cordúa’s modern South American cuisine such as the empanadas filled with beef, chicken, spinach or shrimp and pork, or the grilled swordfish churrasco with grilled shrimp.

Artisans

Classic brasserie or 21st century French bistro? Thanks to the 28-seat counter surrounding the open kitchen, offering diners a full view of all the action going on in the kitchen, French eatery Artisans in Houston’s Midtown is a little bit of both. Patrons who want to partake of the kitchen action, and see chef Jacques Fox and his team demonstrate culinary wizardry, can reserve either bar seats or the mezzanine seating at the high tables in the back. Those in large groups or wanting a bit of romance can opt for the olive-colored velveteen banquettes, secluded by a beautiful fleur-de-lys glass awning. Throughout the restaurant, tastefully situated Gallic rooster motifs and bright red Le Creuset mini courgettes pop with bright spots of color, reinforcing an overall aesthetic that’s not just très français, but also très très belle. And le poisson du pacifique (or Chilean sea bass), served with mussels velouté creamy risotto and sugar snap peas, is très magnifique.

Katsuya

When Los Angeles-born restaurant Katsuya by Starck set its sights on Houston, everyone knew that it would become one of the city’s most posh and sexiest restaurants. Occupying the corner of the upscale Upper Kirby complex of West Avenue, Katsuya is every bit as sexy and striking as promised. On the walls, fantastically huge, backlit wall murals depict everything from larger-than-life-sized red geisha lips to kohl-rimmed geisha eyes and dragons. Whether you’re in the lounge, bar, dining room or private dining area, to enter Katsuya is to take a step into the dramatic world of Philippe Starck’s amazing design genius — irrefutably gorgeous, unabashedly bold and unfailingly memorable. Order some of the refreshing ceviche, a blend of sashimi and citrus ponzu, to start and try the miso-marinated (for 36 hours) cod — from the hot seafood kitchen part of the menu — for your entrée.

Photos courtesy of Karl Heim, Mai Pham, Katsuya, Julie Soefer, Deborah Smail

There’s no question that London is a great spot for experiencing contemporary art. Galleries such as the Hayward, the Barbican and Tate Modern regularly present some of the best exhibits in the world. But museums don’t have the monopoly — keep your eyes peeled and you’ll find gallery-worthy artworks in streets, squares and stations across the capital. Here are a few of our favorites:

Cloud: Meteoros by Lucy Orta

This gigantic installation of clouds hovering high in the air above the Grand Terrace at St. Pancras International Station was unveiled last month. Hanging in the spot occupied by the Olympic rings in 2012, Cloud: Meteoros is the first in a program called Terrace Wires that will bring fresh contemporary artworks to the station. The figures standing and sitting on top of the enormous clouds reflect the busy atmosphere of St. Pancras below while the clouds themselves provide a sense of calm and otherworldliness. Along with Paul Day’s The Lovers (a towering statue of a man and woman embracing), this piece is a striking sight for visitors arriving in London by train.

Powerless Structures, Fig. 101 by Elmgreen & Dragset

While Trafalgar Square is best known for Nelson’s Column, the National Gallery and pigeons, that’s not all the London destination has to offer. Since 2005, it has also been home to the changing contemporary artworks of the Fourth Plinth program. The plinth in the northwest corner was designed in 1841 but stood empty for more than 150 years. The current commission, by Danish-Norwegian artist duo Elmgreen & Dragset, is a bronze sculpture of a boy on a rocking horse. This playful piece references the equestrian statue for which the platform was originally intended and brings movement and dynamism to the square.

Written in Soap: A Plinth Project by Meekyoung Shin

Another work that subverts the tradition of equestrian statues in the capital is Korean artist Meekyoung Shin’s Written in Soap: A Plinth Project. A two-minute walk from Oxford Circus Underground Station, it re-creates the original statue that occupied the plinth in the center of Cavendish Square between 1770 and 1868. Viewed from afar, the statue looks exactly like marble; it’s only when you get up close that you can tell what it’s really made of — soap. As time passes, the statue is eroded by the weather, changing gradually and releasing a sweet soapy smell as it disintegrates.

If Graffiti Changed Anything It Would Be Illegal by Banksy

You can’t talk about outdoor art in London and not mention Banksy, the graffiti artist whose works adorn walls everywhere from New York City to the West Bank and sell for hundreds of thousands of pounds. Whether it’s local authorities wishing to prevent what they see as vandalism, rival artists painting over works in a battle for supremacy or as happened recently in London, the owners of buildings laying claim to and attempting to sell the artworks that adorn them, it’s getting harder and harder to find Banksy’s pieces. If Graffiti Changed Anything It Would Be Illegal, which shows Banksy’s famous rat motif below the work’s title daubed in red, first appeared at Clipstone and Cleveland streets in Fitzrovia in 2011. It’s protected by a sheet of Perspex for now, but don’t waste any time if you want to catch a glimpse of it — who knows how long it will be before it disappears.

Photos Courtesy of Lucy Orta and Victoria Miro London, James O. Jenkins and Elmgreen & Dragset

Summer is almost upon us. If you’ve been waiting for the perfect excuse to book a warm-weather getaway, consider this your sign: All across the United States, new hotels and resorts are opening their doors this summer to art buffs, design aficionados, outdoor enthusiasts and beach bunnies.

The Quin

This summer, the former Buckingham Hotel at the corner of 57th Street and Sixth Avenue will be reborn as The Quin, a new luxury hotel that has taken great strides to blend the famous 1929 hotel’s legacy as a haven for artists (painter Georgia O’Keeffe and pianist Ignacy Jan Paderewski once called The Buckingham home) into a modern, yet comfortable place where today’s creative minds can gather.

Located in midtown Manhattan’s museum district, The Quin will be an artistic masterpiece to behold, with leather-wrapped columns, 25-foot windows and hand-blown glass chandeliers in the lobby, Italian white marble flooring near the elevators and lacquered wood detailing in each of the hotel’s 205 guest rooms. The hotel will also house 27 suites with larger bathrooms, soaking tubs and open showers. Make the most of your visit by booking either the O’Keeffe or Paderewski Specialty Suites, or the triplex penthouse suite with a 1,200-square-foot private terrace overlooking Central Park. To round out the guest experience, the hotel will feature a 200-seat restaurant, full-service fitness center with trainers, business center and “Quintessential Assistants” who will attend to guests’ every need.

The Langham, Chicago

Comfort, history and elegance will come together at the Chicago’s IBM building, a Mies van der Rohe-designed tower, when it opens as The Langham, Chicago in July. The hotel will occupy floors two through 13 (out of 52), with 316 spacious guest rooms — the average size is 516 square feet — including 48 suites, with many rooms offering views of Lake Michigan and the Chicago River. The Infinity Suite and The Regent Suite will be much larger, at 2,670 square feet each.

The hotel’s design will showcase nods to Mid-Century sensibilities that reference the building’s original use as an office building. The ground floor lobby was designed by Dirk Lohan, Mies van der Rohe’s grandson; he chose to commission several pieces of custom furniture, based on his grandfather’s designs. The clean lines and minimalist sophistication continue into the hotel’s onsite restaurant Travelle, a 1960s-inspired space designed by David Rockwell of the Rockwell Group (his credits include Nobu, the JetBlue terminal at John F. Kennedy International Airport and Tony-nominated Broadway sets, including Kinky Boots and Hairspray). Chef Tim Graham (formerly of the Four-Star Tru restaurant) will oversee the execution of the restaurant’s Mediterranean menu. When you visit, reserve the eight-seat Chef’s Table for a bird’s-eye view of the action inside the glass expo kitchen.

Be sure to sample the afternoon tea at the Pavilion Lounge — a Langham tradition that goes back to 1865 when The Langham, London became the first grand hotel to serve tea daily — and book a Traditional Chinese Medicine-inspired treatment at Chuan Spa.

Salamander Resort & Spa

This August, luxury goes back to its rural roots in Middleburg, Va. In fact, the entire guest experience at Salamander Resort & Spa — from its sustainable energy practices, tree house spa treatment rooms, outdoor dining terrace, hiking and biking trails, fishing pond and 22-stall horse barn — will encourage guests to fall in love with the picturesque backdrop created by the Blue Ridge Mountains.

All 168 guest rooms will combine rustic charm and luxury touches, with flat-screen televisions in all bedrooms and bathrooms, marble showers with body jets and private balconies. Half of the guest rooms include a gas fireplace, an amenity that comes standard in each of the resort’s 17 suites. After a day of horseback riding, tennis or hiking, unwind at the 23,000-square-foot Salamander Spa before heading to the signature restaurant for dinner. Chef Todd Gray (owner and executive chef of Equinox Restaurant) has created a menu of Virginia Piedmont classics in an equestrian-inspired steakhouse. Other dining options will include a wine bar, serving small plates throughout the day; Market Salamander, a one-stop shop for gourmet picnic baskets; afternoon tea and evening cocktails in The Living Room with live piano music; and 24-hour in-room dining.

Andaz Maui at Wailea

Say “Aloha!” to Andaz Maui at Wailea, the first resort venture by Hyatt’s popular Andaz brand (which already has a handful of hotels in the United States in Napa, Savannah, San Diego and West Hollywood, plus two locations in New York City). Respect for Hawaii’s abundant natural resources is evident around every corner at this beachfront beauty, which was designed by The Rockwell Group to reduce energy and water consumption, minimize waste and limit harmful emissions.

Reservations are currently being accepted for stays starting September 15. You’ll rest easy in any of the resort’s 297 guest rooms, including seven villas inspired by the fashion, art and music of Hawaii. If the lapping waves just outside your window or an afternoon by the resort’s cascading infinity pools aren’t enough to keep you serene, the onsite spa will offer soothing treatments and customizable products blended by an onsite herbalist in the Apothecary Lounge. Iron Chef Masaharu Morimoto has joined the Andaz Maui at Wailea team to create the resort’s signature restaurant, Morimoto Maui, a dining destination that will infuse Japanese culinary techniques with locally sourced ingredients. A second restaurant, Ka’ana Kitchen (“to share” in Hawaiian) will deliver small plates for light dining. Other dining options include two poolside venues and a 24-hour retail market selling popular Hawaiian food and beverages.

Photos Courtesy of The Quin, Langham Hotels International Limited, VFM Leonardo Inc and Hyatt Corporation

Already one of the elite traveler’s top family resorts, Forbes Travel Guide Five-Star The Broadmoor is hungry to keep the distinction attached to its name for the foreseeable future. From fun pub offerings to French-inspired eateries, this 3,000-acre property has a host of new and refashioned dining attractions to get lost in.

Play

Even before this new entry came into the fold, The Broadmoor had the gourmet gambit well covered with places like the traditional Summit and the Five-Star Penrose Room. With Play, the retreat offers a fun, new take on dining. More luxury retro than anything else, it has warm woods and red leather chairs dotting the dining area while chef David Patterson’s roasted jalapeño corndog and cherry mint julep shake dazzle on the menu. But if you took a hint from the name, you’d know Play goes well beyond lunch and dinner. Play is also a good old-fashioned gathering place that’s highlighted by a six-lane bowling alley and game room. Come here to fill your stomach and your inner adolescent spirit at the same time.

Golden Bee

One of The Broadmoor’s signature attractions since 1961, Golden Bee underwent a five-month renovation back in October. Those who’ve visited the 19th-century bar (the original Bee was made of panels and fixtures from an English pub from the 1800s) before won’t be disappointed by the facelift. The Ragtime charm and aroma of ale-dipped fish and chips still permeate the air; only now there’s double the elbow room (including a rooftop terrace) and an expanded menu to enjoy, giving the Bee an updated feel without forgetting its past. And speaking of which, buzz on by the spot around 10 p.m. for the nightly live piano sing-along — don’t worry, songbooks will be handed out and plenty of pints will be poured.

Tavern and Le Jardin

Another favorite of guests at the Colorado Springs hotel is this one-time American chophouse that’s been serving fine steaks and seafood since 1939. The restaurant has been given a dramatic French makeover that can be seen from the updated dining hall (the former Mayan Room has been renamed Entre Deux and softened with stained-glass panels) that connects the Tavern to the fabulous new atrium, Le Jardin (outfitted with a Parisian street mural, lush greenery and a 16-foot chandelier), to the fresh items on the menu (Dover sole meunière, Dungeness jumbo lump crab cake). To enhance the overall dining experience even more, the Tavern Orchestra plays live soft rock every Thursday through Sunday evening.

Photos Courtesy of The Broadmoor

You’re in Auckland for a good time, but not a long time. With that said, you don’t want to waste a single moment not exploring all that this North Island city has to offer. When you hop off the plane at Auckland Airport, jump straight into a cab and head toward The Langham Hotel Auckland (which is where you’ll want to stay if you’re here for a short time). It will cost you about NZ$80 (approximately $66 US dollars) and take about 30 minutes to reach downtown (depending on traffic), but this is the fastest way to get in to the thick of things. The luxurious hotel is walking distance to the picturesque waterfront and downtown shopping, making it a perfect home base.

Once you’ve dropped your bags off, grab your breakfast from Auckland’s newest eatery, Best Ugly Bagels. The old converted workshop is the brainchild of one of the country’s most acclaimed chefs and TV personalities, Al Brown. Grab a freshly baked brekkie (try the homemade hazelnut spread on your bagel) and a Havana black coffee. You’ll need that energy for the busy day ahead of you.

Make tracks back toward the iconic Sky Tower (just look up and you can’t miss it — at 328 meters [1,076 feet], it’s New Zealand’s tallest man-made structure). If you’re feeling brave, suit up for a SkyJump off the tower or a SkyWalk around the building at 192 meters [630 feet] up. If you’d rather not partake in these adventures, watch someone else take the plunge.

Continue on to the Auckland War Memorial Museum, which sits less than 3 miles away. Though it’s technically closed for the winter, the gorgeous building can still be opened for groups. A morning spent wandering around it will give you good insight into the interesting Kiwi culture. After your history lesson, hop on an Auckland Transport bus out to Mission Bay. The journey will take you along the scenic waterfront stretch of Tamaki Drive and in to the seaside hub. If you’re a water baby, rent a kayak or a stand-up paddle board and make the most of the great outdoors — just keep in mind that New Zealand’s summers take place from December through February, so off-season rentals are hard to come by unless you’re with a large group. If you’d prefer to stay dry, amble along the promenade and find a spot on the top floor of De Fontein, a Belgian beer cafe. Order a cold Belgian beer (favorites include Gouden Carolus Classic and Maredsous Brune), soak up the sun and spy on the passersby.

As the sun is setting, make your way back into town. Since this is the City of Sails, you should treat yourself to a meal at Viaduct Harbour. Soul Bar has one of the city’s best seasonal menus. Grab a seat outside, order the salt and pepper squid and a glass of Marlborough sauvignon blanc, and savor the scapes. If you’ve still got steam, check out the nighttime activity at nearby Britomart, where you’ll find 102 craft beers at Brew on Quay or rum cocktails and cigars at Racket.

After a good night’s sleep, enjoy Auckland’s corn fritters for breakfast. Most menus feature this Kiwi classic, but a surefire way to enjoy a perfect batch is to catch a cab to Ponsonby (about 10 minutes from the city) and slip onto a stool at the big share table at Bambina. Have a read of the local news and eavesdrop on Kiwis talking around you. Pop in to a corner store (or a “dairy” as they say in New Zealand) and pick up a couple of classic Kiwi snacks — Pineapple Lumps and a can of L&P soda. Make your way back downtown to  the ferry terminal under the clock tower on Quay Street — this is about a 30-minute walk or a little bit less on the green inner-link bus. Board the next boat over to Waiheke Island. This small island, about an hour and a half from Auckland, is home to some of the best vineyards in New Zealand. Pre-book for one of the island’s popular tours — with more than 30 vineyards on the island to visit, you can spend the rest of the afternoon wining and dining.

You’ll be tuckered out by the time you return on an afternoon ferry, so take a quick nap and head up to Depot Eatery and Oyster Bar (chef Brown’s place) for a casual dinner. This is the best restaurant in Auckland, according to Metro magazine. It pays to arrive early at this eatery; the busy oyster bar doesn’t take bookings, and it can get pretty packed. But the famous oysters, snapper sliders and squid ink linguine are well worth the wait.

Photos Courtesy of Kieran Scott Photography, Soul Bar And Bistro, and Auckland Museum

Hong Kong is a dynamic international city full of creative, forward-thinking minds. It makes sense then that Art Basel, one of the world’s leading contemporary art exhibitions, would begin setting up show there. Presenting museum-worthy pieces from established artisans and displays from emerging talents, Art Basel in Hong Kong (May 23 through 26 at the Hong Kong Convention and Exhibition Centre) promises to be an extension of the artsy extravaganzas annually held in Switzerland and Miami. For those art aficionados planning on seeing the all the wonderful works for themselves, we’ve painted a clear picture of what to expect.

What to Know

In 1970, art gallerists Ernst Beyeler, Trudi Bruckner and Balz Hilt sparked the Basel, Switzerland art scene with a show that was a success from the start—90 galleries and 30 publishers from 10 countries exhibited at the show, which drew a crowd of more than 16,000. During the last four decades, Art Basel has continued to evolve and grow, with Art Basel in Miami debuting in 2002; and now, the latest addition to the roster, Art Basel in Hong Kong, is making its splash into the venerable series May 23 through 26.

The Hong Kong edition is truly embracing its location, carving out a unique spot for itself in the trio of Art Basel shows. At least half of the participating galleries hail from Asia and the Asia-Pacific region, and works from both emerging talents and modern masters will cover 1,200 years of art history in paintings, sculptures, drawings, installations, photographs and video. The Hong Kong Convention and Exhibition Centre, a work of art itself with sweeping roofs and a glimmering glass façade looking out onto Victoria Harbour, will play host.

Tickets for Art Basel in Hong Kong can be purchased at the show or online in advance. You have the option to buy a one-day ticket for HK$250 (around $32); but if you know you’ll be returning for more, we suggest the four-day option for HK$750 (around $96).

What to See

With almost 250 galleries from 35 countries, navigating Art Basel in Hong Kong could be quite the headache. But the show is split into distinct sectors that include contemporary art, sculpture, photography and large-scale works, making it much more manageable.

The “Galleries” sector will showcase more than 170 of the world’s top modern and contemporary art galleries—such as London’s Atlas Gallery and Amsterdam’s Grimm. This is where you’ll find a wide range of art forms including paintings, sculptures, film and digital pieces.

“Insights” is for pieces created specifically for the Hong Kong show from galleries in the Asia and Asia-Pacific region. Here, you’ll find special works such as artist duo Zhuang Hui and Dan’er’s Leftover Material from the Carpenters, a multimedia piece of copper and acrylic that’s painted to mimic the texture of wood, and Australia’s Tolarno Galleries’ collection of paintings featuring bizarre depictions of faces.

The “Discoveries” sector is where budding contemporary artists from across the globe are showcasing their works. Viewers here get an early glimpse into a new era of artists still young in their careers, such as video and installation artist Erin Shirreff, who is presented by New York’s Lisa Cooley gallery.

“Encounters” focuses on large-scale installations and sculptures prominently displayed throughout the convention center. These giant projects range from mountainous sculptures to works from galleries such as Beijing’s Osage Gallery, which has featured artists like Shen Shaomin and his I Touched The Voice of God installation made from broken pieces of China’s second manned rocket into space.

While the show offers a staggering amount of art to view, the Art Basel experience is far from passive. Attendees who want to gain more insight into the art world should check out the Conversations and Salon programs. At morning “Conversations” discussions, you can listen to (and chat with) prominent members of the art community debating things such as producing, collecting and exhibiting art, while the afternoon “Salons” feature smaller presentations, panels and lectures from artists, academics, curators and collectors.

Where to Stay

Although the beauty of art is in the eye of the beholder, there’s nothing subjective about Hong Kong’s staggering seven Forbes Travel Guide Five-Star hotels. From that prestigious lineup, Mandarin Oriental, Hong Kong stands as the official hotel for the inaugural show. Those looking to fully embrace their artistic experience can book the Art Basel Stay package available May 20 through 27. The offer includes overnight accommodations, two passes to Art Basel Hong Kong and all related events (including the invite-only Vernissage on May 22), use of the Collectors Lounge at the show, breakfast in the Clipper Lounge (which also is showcasing an exhibit of 20 pieces from Hong Kong artists) or Café Causette, a welcome bottle of ‘R’ de Ruinart champagne and Hong Kong Eye, a book showcasing works by Hong Kong artists.

The Forbes Travel Guide Five-Star hotel is also featuring a number of special Art Basel touches to its usual luxury. The Mandarin Grill + Bar will offer a pair of artistic menus (three-course lunch and five-course dinner), which includes a ticket to Art Basel Hong Kong), featuring dishes name V.v.G., Soup, Pop Art and The Skull. The Clipper Lounge and M bar will also get in on the artsy fun: Specialty chocolates shaped like pencils, paint brushes and palettes will be available during afternoon tea for guests who opt for the Art Basel Stay package (they’ll also be on sale at The Mandarin Cake Shop), and the bartenders at the 25th-floor M bar will be mixing cocktails based on the art show’s sectors: Insights, Discoveries and Encounters.

Photos courtesy of Art Basel 2012

Vegan dining in Los Angeles used to equate to fast and casual spots serving loads of processed and fried fare — not a winning choice for sophisticated foodies who prefer their menus animal-free. But with choice new spots, the City of Angels now stands out as a vegan’s haven with an eclectic mix of elevated dining establishments flaunting delectable cuisine and appealing ambiance. Here are five places where you can fawn over freshness and flavor.

Crossroads

Tal Ronnen changed the game of Los Angeles plant-based dining when he introduced Crossroads in March. The 3,000-square-foot Melrose Avenue restaurant was completely overhauled; the perimeter of the warm-hued space is lined with maroon-colored leather banquettes, and an expansive bar offers cocktails like the Melrose Mule (Fair Trade vodka, ginger beer, lime, cucumber, mint and banana pepper). The menu is seasonal and focuses on Mediterranean cuisine — expect delights such as artichoke oysters with crispy oyster mushrooms and kelp caviar; kale spanakopita; cassoulet with lentils, wild mushrooms, grilled spring onions and leeks; and tortelloni stuffed with almond cheese.

Café Gratitude

Enjoy vegan and raw cuisine with a side of affirmation at the Bay Area concept that now boasts two L.A. locales. The recently opened second location in Venice means you can get your inspirationally-named dishes on either side of town. Expect offerings like “I Am Awesome,” an herb-cornmeal crusted eggplant parmesan on grilled panini bread with marinara sauce, cashew ricotta, sliced heirloom tomatoes, arugula and basil; and “I Am Terrific,” — kelp noodles tossed with an almond Thai dressing with red peppers, carrots, kale, cilantro basil and green onions. Or try “I Am Grateful,” which comes with shredded kale, local brown rice (otherwise known as quinoa), black beans and garlic-tahini sauce.

M.A.K.E.

Set in a hip, airy Santa Monica Place space with light wood tables and a large floor-to-ceiling window that allows in lots of natural light, M.A.K.E. is the brainchild of Matthew Kenney, who became an authority on raw food after his New York restaurant Pure Food and Wine rose to fame in 2004. Expect raw-vegan delicacies to arrive artfully displayed on your plate in vibrant contrasting colors — for example, enjoy the greens and purples of kimchi dumplings, and the greens and reds of the zucchini lasagna.

Mohawk Bend

The Echo Park gastropub approaches its menu differently from most restaurants in Los Angeles that try to appease vegan diners with a simple kale salad and a veggie burger. Instead of marking dishes like the sought-after buffalo cauliflower and expansive selection of vegan pizzas (think vegan banh mi with marinated tofu) as vegetarian, the entire menu is noted as plant-based unless marked otherwise — such as in the case of the chorizo-stuffed medjool dates wrapped in bacon. The seasonal menu is complemented with cocktails (the Thyme Bomb with gin, thyme, lemon juice and apple cider sounds delish) and more than 70 craft beers on tap.

SunCafe

A bit off the beaten path, yet highly regarded for those in the know, SunCafe offers indulgent raw and vegan cuisine near Universal City. Menu musts are mac and cheese made with quinoa pasta, Sun pad Thai and the quinoa risotto with crimini mushrooms. You’ll notice many diners sipping the Mint Shamrock Shake — and for good reason. Instead of incorporating the 54 mostly artificial ingredients of its namesake, this blend of spinach, banana, cacao and agave is a refreshing way to begin or end any meal.

Photos courtesy of Crossroads and M.A.K.E.

House-made charcuterie plates are trending in Wine Country. Creative sausage, cheese and meat selections are gaining attention for inventive twists on Old World standards from pâtés to condiments. Great for sharing and pairing with wines by the glass, charcuterie plates make for a tasty starter, or a meal on their own. Here are our selections for the top five charcuterie plates that feature outstanding quality and variety.

The Girl and the Fig, Sonoma

The charcuterie dish at The Girl and the Fig is a love note to the flavors of France with fresh and local ingredients that vary with the season. Plates are composed of shaved lonza, duck or pork rillettes, pâté du campagne with pistachios, cured pancetta, prosciutto or coppa cotto — all made in house. The condiments are also housemade and, depending on the day, you may find red onion confit, persimmon jam or tomato marmalade along with house-cured pickled onions, coriander carrots, pickled fennel and piquant caper berries.

Lucy Restaurant and Bar, Yountville

The Forbes Travel Guide Four-Star Lucy Restaurant and Bar at Bardessono Hotel and Spa (also a Four-Star property) offers Italian-influenced charcuterie featuring a housemade finocchiona sausage made with pork and fennel, prosciutto, bresaola and mortadella. Also on the plate, a wine-cured salami infused with wine and a lamb terrine flavored with fennel, garlic, mustard seed, coriander, lemon thyme and then wrapped in bacon. Complementing the meat selection are two mustards: whole grain and local apple and violet made with grape musk.

Diavola Pizzeria and Salumeria, Geyserville

The folks at Diavola keep it all in the family with house-cured meats and an emphasis on cucina povera (cooking with basic, traditional ingredients) and other Italian traditions. As the menu states, the salami-and-cheese plate is a rotating daily selection of “what Nonno likes.” Expect to find items such as prosciutto cotto, salami, spicy Italian sausage with rosemary and garlic and gorgonzola on the daily plate — and if you are very lucky — paper-thin slices of the house-made lardo, an Italian specialty which deserves a fan club all it’s own. It does not get any more authentic than that. You will like what Nonno likes. No question about it.

Restaurant Charcuterie, Healdsburg

Restaurant Charcuterie, located just off of the square in Healdsburg, keeps it simple and classic with Rosette de Lyon salami, duck rillettes, pork-pepper pâté, garlic salami, olives and, of course, the must-have side of tart, vinegary cornichons.

Fatted Calf, Napa

Ready to create your own charcuterie plate for a picnic or romantic rendezvous? Then Fatted Calf is your one-stop artisanal charcuterie shop. Here you will find pâtés, salami, prosciutti, confits and a variety of sausages all made in small batches using organic and pasture-raised meats.

Photos Courtesy of Steven Krause, Katie White, Bardessono Hotel And Spa

It wasn’t long ago that a Napa Valley itinerary might omit the town of Napa entirely. But the city that was once seen as the down-and-out, down-valley neighbor of Yountville and St. Helena has experienced a revival in recent years. Now, with blocks and blocks of restaurants, shops and tasting rooms (not to mention the headline-making BottleRock Napa Valley festival), it’s fair to say that downtown Napa’s revitalization — fueled in part by a riverfront overhaul and the arrival of celebrity chefs like Masaharu Morimoto of Morimoto Napa and Ken Frank of La Toque — is complete. Here are the latest and hottest additions to the dynamic downtown scene.

Eat

When in Napa, you’d be wise to follow the locals to the two-year-old 1313 Main tasting lounge. The already-inventive food menu (check out the “urban picnic” charcuterie that includes local cheeses, organic prosciutto, pâté and more) will expand with the opening of a new kitchen, slated for the end of June. Called Lulu’s Kitchen at 1313 Main, it will serve seasonal, sustainable California cuisine in the lounge and on the patio.

Another local (and newly expanded) favorite, Tarla Mediterranean Grill, will welcome a sister restaurant in July. Located in the heart of downtown, Napkins will focus on farm-fresh, globally influenced American cuisine — think venison-and-eight-pepper chili with Napa Stout, aged white cheddar and pickled onion. In true Napa community fashion, Napkins’ name was chosen by area residents.

The team behind New York’s Public restaurant could be considered Napa’s newest locals. They opened The Thomas and Fagiani’s Bar last summer in a Main Street building that had been shuttered for four decades. The trendy eatery just added lunch to its repertoire, so now you can nosh on The Thomas’ Angus-Kobe burger and fries, complete with bacon-onion jam, before noon. Request a rooftop table.

If you’d prefer lunch to be a moveable feast, hop aboard the Napa Valley Wine Train’s new trip to Castello di Amorosa. The journey, which launched in April, embarks from Napa and includes a three-course lunch of rich dishes like roasted beef tenderloin on a black-truffle potato cake with cambozola cheese, plus a two-hour tour of the unique castle winery. There are suggested wine pairings with lunch and tastings at the castle, too.

Oxbow Public Market, meanwhile, offers the ultimate tasting tour with its deep lineup of mouth-watering treats — don’t miss Model Bakery’s famous English muffins or Five Dot Ranch’s 48-hour-braised short rib sliders. Starting in June, wash it all down with “vintage vodka” from Napa Valley Distillery’s new store at Oxbow. The speakeasy-style space will feature that signature vodka, distilled from Napa Valley sauvignon blanc.

Play

Wellness is one of the bedrocks of Napa tourism, and the newest spa in town is at Napa River Inn; the riverfront boutique hotel officially welcomes The Spa at the Napa River Inn with a May 19 grand opening. Magnolia Polley, a spa veteran and healing-arts specialist who was on the opening team at Forbes Travel Guide Four-Star The Spa at the Carneros Inn, helmed the spa’s development and created its unique, sense-based treatments (yogi ohm, aloha flow). Look for the same grapeseed-oil-based NV Organics spa products found in Napa River Inn’s guest rooms, along with other natural products like locally hand-milled makeup.

With its trail starting just outside Napa River Inn, Napa ARTwalk is getting ready to change for the first time since fall 2011. The outdoor art initiative launches its 2013-2015 exhibit on June 13 with 15 sculptures, each displaying a QR code that links to audio commentary. The theme of this cycle is “metamorphosis” — an apt motif for Napa this year.

Lounge

Andaz Napa came to downtown’s West End last fall, bringing with it the “Napa-to-table” Farmers Table restaurant and an inviting outdoor terrace where you can sip cocktails on porch swings. Andaz also brings a touch of urbanity to laid-back Napa — at five stories, it’s the city’s tallest building — with 141 contemporary guest rooms in a vineyard palette of greens and browns. Check-in happens in the lobby lounge with an iPad and a glass of wine.

Napa’s more residential streets are where you’ll find a host of Victorian-era bed-and-breakfasts, including one revamped inn that stands out with its decidedly lace-and-doily-free aesthetic. New owner Karen Lynch reopened Inn on Randolph last year after a massive renovation that preserved the historic home’s architectural integrity but banished every last teddy bear. The result is a thoroughly modern property with 10 next-generation guest rooms boasting luxuries like heated bathroom floors. Proof positive that this isn’t your grandma’s B-and-B? The gourmet kitchen just so happens to be gluten-free.

Photos Courtesy of Inn on Randolph, The Thomas, Fagianis Bar, 1313 Main and Hyatt Hotels

As we’ve scanned the bar landscape across America, we’ve noticed some colorful concoctions being stirred up of late. To illustrate this tasty fact, we’ve picked a great sampling of luxury hotels from Washington, D.C. to Orange County serving some new and seasonal drinks. So, pull up a bar stool, take a sip and toast to the day.

The Ritz-Carlton, Washington D.C.

While cicadas ascend from the ground every 17 years, 2013 marks the first time the insects will hit Forbes Travel Guide Four-Star The Ritz-Carlton, Washington D.C. in a different form — a drink. The luxury hotel’s Lobby Lounge put together the Cicada Soirée cocktail to toast the critters’ arrival. But don’t even think about swatting this drink away. Grey Goose L’Orange vodka, a touch of blue curaçao and pineapple juice come together for a citrusy concoction served in a martini glass, complete with a  sweet treat on top: a cicada-shaped chocolate from the hotel’s pastry kitchen.

The Peninsula Chicago

Stop by the Five-Star hotel’s Shanghai Terrace for a delicious drink and a great view of the Windy City. While the terrace may be too cool for winter, spring temperatures are blooming so pull up a chair, take in the sights and try one of the bottled cocktails from the spring menu. All of the libations are served in 250ml bottles with a flower frozen in a small chunk of ice. The Longevity drink will take you to the beach with blue curaçao, coconut rum, pineapple and orange juices and a frozen chrysanthemum; the refreshing Happiness cocktail comes with a marigold in ice, Hendrick’s gin, triple sec and lime; Prosperity is served with an orchid, Jose Cuervo Silver, peach liqueur and lemon juice.

Montage Laguna Beach

If you’re looking for a fresh cocktail, this Five-Star retreat is a good place to start. With a garden on property grounds, there’s a great chance that ingredients in your drink from the Five-Star restaurant, Studio, will come straight from the earth. In fact, you may even see bartenders grabbing a few items for your next round. When it’s time to make your drink decision, try the aptly named Studio Garden, a nature-inspired nip with Ketel Citroen vodka, fresh lemonade, infused lavender syrup and a muddled strawberry.

Four Seasons Hotel New York

The Four Seasons company set its mixologists around the world out with a task for May — make a cocktail from ingredients sourced from within 100 miles of their hotel. The Five-Star New York hotel met the challenge head-on. Food and beverage director Simon De Swaan came up with the New York Gin Cream by combining locally produced items like Greenhook Ginsmiths American Dry Gin and Fox’s Syrups with organic whole milk and club soda or seltzer water.

Mandarin Oriental, Atlanta

Indulge in your villainous ways during your next stop in Atlanta with The Mandarin, a tasty tipple named after the main adversary in the new film Iron Man 3. The Four-Star hotel’s mixologists whip up the signature drink with Tennessee Bourbon shaken over ice and mixed with lime, mint, thyme and, of course, freshly squeezed Mandarin orange juice. It’s a beverage with bite that heroes and bad guys alike can agree on.

Photos Courtesy of The Peninsula Chicago, VFM Leonardo Inc, Four Seasons, Mandarin Oriental Hotel Group, Montage Hotels And Resorts, The Ritz Carlton Hotel Company LLC

As the weather in the city warms up, New Yorkers start venturing out in full fashion ready to wine and dine al fresco. Rooftops are open, sidewalks are prepped and primed, and the art of people-watching (a pastime favorite for city dwellers and their guests) is in full effect. The Big Apple‘s outdoor scene is best accompanied by good food and spirits, making where you go to take in the sun while you dine that much more important. Here are five of our favorite spots.

Gramercy Terrace

The charming space offers stunning views of the New York City skyline from its 18th floor home above the gorgeous Gramercy Park Hotel. The 1,500-square-foot tropical garden terrace is lush and green year-round, serving as a popular retreat from those looking to escape the concrete jungle. The retractable roof is opened in-season, but even in colder weather you can sit out under the sky with only a glass roof above. Chef Jeff Seizer heads up The Terrace Kitchen, which serves breakfast, lunch and weekend brunch till 3 p.m. The menu includes American classics and comfort food favorites such as a shrimp po boy, with chili aioli, chopped romaine and avocado.

Laconda Verde

Head to The Greenwich Hotel — a Forbes Travel Guide Four-Star hotel — for a meal at Laconda Verde. Tribeca residents consider it a brunch hot spot, but even dinner guests agree that what makes this locale so inviting is its beautiful design (imagine a rustic vibe with long communal tables and a stone fireplace) and welcoming atmosphere. The sidewalk seating is the perfect place to people-watch, and in a neighborhood like Tribeca, celebrity spotting is almost always a guarantee. Be sure to plan ahead and make reservations, as well as bring your appetite for popular dishes such as the Breakfast Stromboli with poached eggs, fennel sausage, spinach and stracciatella for brunch, the Pasta alla Chitarra with ruby red shrimp, tomato, chili, yuzu and garlic for dinner, and any one of its tempting pastries such as the smooth lemon tart served with a drop of buttermilk gelato.

Cercle Rouge

Also in Tribeca, this eatery takes a taste of France to the sidewalks of the Big Apple. You’ll enjoy an enchanting outdoor dining experience while surrounded by flower boxes and classic bistro décor. Come for drinks in the evening and take in the unobstructed views of the sunset over the Hudson River. Kids also delight in the magic shows hosted every Saturday and Sunday from 11 a.m. to 1 p.m. while parents enjoy cocktails from the prix fixe brunch menu. A fan favorite is the Oeufs en Meurette, which includes two poached eggs with burgundy red wine reduction, sausage, bacon and home fries.

The Crosby Bar and Terrace

This is Soho’s answer to a great bar with good food and an afternoon tea service. Located on the ground floor of the Forbes Travel Guide Four-Star Crosby Street Hotel, this trendy venue offers seating in a sunken outdoor terrace, beautifully arranged with greenery and flowers and an apple tree right in the center. Head here for a variety of meals, from breakfast to lunch to dinner, as well as weekend brunch. Fun fact: The Crosby Terrace is offering a special weekend brunch throughout the month of May in honor of the upcoming Veuve Clicquot Polo Classic on June 1. Expect dishes such as butternut squash bisque, smoked gouda and prosciutto mac and cheese, and caramelized banana pancakes — with champagne, of course.

Birreria

For a more casual spot that still delivers on quality and service, head to the rooftop of Mario Batali’s Eataly. The outdoor space, which is peppered with tables and colorful red chairs, has a retractable roof that proves to be essential during the warmer months. As the name suggests, the focus here is certainly beer, including house-brewed ales that are cask conditioned (meaning they’re served and conditioned in the same cask). Offering both lunch and dinner, the restaurant’s menu inspiration comes from Italy with Austrian and German influences, too. Try flavorful dishes such as beer-braised pork shoulder with celery, local apples and mustard vinaigrette, and wash it all down with a pint of Wanda or Bronx Black Ale created onsite.

Photos Courtesy of Laconda Verde, The Greenwich Hotel and GPH Partners LLC

Whether she’s mum, mommy, mamma or mom, one thing is for sure — this Sunday is all about Mother’s Day. Treat her to a civilized afternoon tea that will make her feel like a queen.

After water, tea is the most widely consumed beverage in the world and Vancouver‘s burgeoning tea scene includes sleek standalone chainlets like David’s Tea, as well as highly specialized spots like the Urban Tea Merchant, which boasts luxury leaves and even a tea sommelier. But for a posh Sunday afternoon, consider British-style service at one of these downtown hotels. Pinkies up.

The Sutton Place Hotel

This Forbes Travel Guide Four-Star is an incredibly popular special-occasion spot for locals. Afternoon tea is available from 3 to 5 p.m. (the traditional British serving time) in the classic Fleuri Restaurant and includes a mix of savory and sweet offerings, like smoked salmon pinwheels with capers and blueberry scones with Devonshire cream, a tea staple.

Wedgewood Hotel & Spa

At this property, the opulent and intimate Bacchus Lounge serves up an elegant tea from 2 to 4 p.m. There are several varietals presented, like the lavender Earl Grey (black tea scented with oil of bergamot and perfumed with lavender buds) and the pear tree green (China estate green that’s freshly perfumed with ripe pear). If the occasion calls for something stronger, consider a glass of sparkling BC Brut to go with the chocolate éclairs and English fruitcake.

Shangri-La Hotel, Vancouver

For tradition infused with Asian influence, reserve a table at this Four-Star’s Xi Shi’s afternoon tea (11:30 a.m. to 5 p.m., with live music on weekends). Free-range egg salad on baby croissants, raisin scones with clotted cream and cherry blossom madeleines are just some of the sumptuous treats to enjoy with the sipping. Choose among 15 blends of tea, from standard English breakfast to the custom Shangri-la blend (black tea with pineapple, kiwi and plum) to herbal vanilla rooibos.

The Fairmont Hotel Vancouver

And for classic tea in a timeless space, The Fairmont is one Vancouver hotel that is steeped in tradition. The 900 West Lounge has 1 and 3 p.m. seatings with set servings of sandwiches, followed by scones with clotted cream, then sweets. Heirloom tomato and crisp pancetta on focaccia, butter scones with housemade fruit preserves and macaroons make for a delicate but substantial meal. If little ones are joining in on the fun, the hotel blends a Bubblegum tea and serves peanut butter and jelly finger sandwiches with a giant chocolate chip cookie to finish.

Photos courtesy of Shangri-La International Hotel Management Ltd, Fairmont Hotels & Resorts, Wedgewood Hotel

Billed as the West Coast version of the Tour de France, the Amgen Tour de California is an eight-stage race that rolls off on May 12. To see the action, we recommend catching the last leg in downtown Santa Rosa, one of the top cycling destinations in the world. Santa Rosa is home to three-time Tour of California winner Levi Leipheimer and host to training camps for many elite pro-cycling teams, such as the BISSELL Pro Cycling group. Here is a guide to help you make the best of the event.

Best Roadside Viewing Spots in Sonoma

The final stage of the Tour de California starts May 19 in San Francisco and winds along the coast, then inland to end in Santa Rosa. The peloton moves fast, so be sure to stake out your viewing position well in advance and relax with a picnic before the riders approach. Check out the following prime locations:

        Freestone Valley Ford Road and Bodega Highway in Sebastopol
        Bodega Highway and Jonive Road in Sebastopol
        Occidental and High School roads in Sebastopol
        Third Street and Mendocino Avenue in downtown Santa Rosa

Not content to watch from the sidelines? Die-hard fans can get up close and personal with a special VIP Ride package that lets you follow the peloton in an official race vehicle along the route. Package rates start at $1,500 and include a race leader jersey and hat as well as snacks and drinks for the ride. They can be purchased through the race’s site.

Activities

Visit the Lifestyle Festival near the finish line to socialize with sponsors and fans. The daylong festival features live music, educational displays, cycle fashions, gear vendors and a beer garden with outdoor video screens to watch the race live.

Best Bars and Restaurants in The Race Zone

Flip Side Bar and Burger

This open-terrace restaurant is the perfect place to nab a front-row seat to the Third Street finish-line race action while enjoying a burger with prime Black Angus or grass-fed beef.

Third Street Ale Works

This Third Street eatery with its cozy brew-pub atmosphere and Russian River Brewing Company on Fourth Street — home to Pliny the Elder and Pliny the Younger, two of the top-rated craft brews in the world — are both directly on the race route. They offer the best bets for mingling with the cyclists after the event.

Riviera Ristorante

Located at the edge of the final race loop on Brookwood and Montgomery, Riviera is a favorite hangout for many big names in cycling. The restaurant features authentic Mediterranean fare and is with decorated with race photos and signed jerseys of elite athletes such as Leipheimer, who even has a dish of sautéed prawns, artichoke hearts, sun-dried tomatoes and garlic olive oil named after him.

 Photos courtesy of AEG

What’s in a name? Well, for the state of Florida, quite a bit — including a nod to Juan Ponce de Leon, the first recorded European to land on the shores of the subtropical peninsula around April 2, 1513. Taken by the vibrant flowers that peppered the landscape (no doubt a welcome sight for sea-weary eyes) and in honor of the Spanish Easter celebration of Pascua Florida (“feast of flowers”) that coincided with his arrival, Ponce de Leon dubbed the land “La Florida.” The rest, as they say, is history.

To celebrate the area’s growth since that day, the Florida Department of State has launched Viva Florida 500, an ongoing statewide celebration that runs through 2013. If ever there were a year to skip the theme-park rides in favor of a rare museum exhibit or interactive historic tour, this is it. We’ve compiled a list of three significant Florida cities where you’ll find attractions, landmarks or travel specials to help you make the most of your Viva Florida 500 experience. All you have to do is pack your bags. And don’t forget the sunscreen.

St. Augustine

Juan Ponce de Leon may have been the first Spanish settler to grace Florida’s shores, but he certainly wasn’t the last. In 1565, Don Pedro Menendez de Aviles docked his ship to develop what would become the oldest permanently occupied European settlement in the entire nation, thus making St. Augustine the country’s oldest city. While you’re here, explore the Fountain of Youth Archaeological Park, the historic Castillo de San Marcos fort and marvel at the works of Pablo Picasso at the St. Augustine Visitor Center’s “Art & Arena” exhibit (on display through August 11). In honor of Viva Florida 500, guests at Casa Monica Hotel can enjoy a bevy of citrus-themed amenities through May, such as orange-essence-scented towels, Florida orange lip balm, citrus-laced dishes and fresh juice upon departure. Or, if you don’t mind staying 30 minutes away in Palm Coast, consider Hammock Beach Resort. The luxury hotel’s Viva 500 Package includes two nights’ accommodations and daily breakfast for two for $500. (This special is also available at other Grand Golf Resorts of Florida properties in Orlando and Tampa Bay.)

Tallahassee

The capital city is best known for its political happenings and its status as home to the Florida State University Seminoles, but this year, there’s a lot more to discover in Tallahassee. Point your compass (or GPS) toward the Florida Historic Capitol Museum for the “Navigating New Worlds” exhibit, a collection of rare maps that date as far back as 1493. Beef up your local trivia by poring over the Florida State Archives’ special selection of historical records that highlight key moments in the state’s history. And, before you leave, set sail for the Museum of Florida History to take in the “Forever Changed” exhibit, which features a 16th-century Spanish ship display.

Key West

It’s easy to understand why notable minds like Harry S. Truman, John James Audubon and Ernest Hemingway found inspiration in Key West — just one sunset over the clear water in Florida’s southernmost city is enough to make even hard-nosed businessmen consider trading in their power suits for bathing suits. The Audubon House Gallery of Natural History, Ernest Hemingway Home & Museum and Truman Little White House (the president’s winter home) are must-visit time capsules that have preserved important parts of the city’s history. If you book the Ocean Key Resort & Spa’s “Old Town Get Down” package, you’ll receive one-day tickets to each attraction along with your accommodations; however, a stay in the Keys also means you’re close to the Forbes Travel Guide Recommended Southernmost on the Beach and the Four-Star La Mer Hotel and Dewey House.

Photos courtesy of The Zimmerman Agency, Southernmost Resorts, Salamander Hotels and Resorts

There’s no escaping the palpable buzz surrounding director Baz Luhrmann’s 3-D adaptation of The Great Gatsby, which debuts in theaters today. In preparation, New York City has been revving up its jazz nights, prohibition cocktails, and a 1920s panache that we can really get behind. While traveling back in time is pretty much out of the question, here are five ways to channel Jay Gatsby’s lavish lifestyle:

Drink Like Gatsby. To tap into Jay Gatsby’s bootlegging, party-throwing mindset, head to the famous 21 Club in Midtown, which not only holds a rich history of housing important men in the city, but the club also contained a secret room used for drinking during Prohibition. In honor of the movie, 21 Club added special cocktails including the Beautiful Fool (made with St. Germain, chamomile infused syrup, lemon and grapefruit juices), which was inspired by Daisy Buchanan’s character. (Want to recreate this libation and more at home? See below for a couple of make-your-own Gatsby-esq cocktail recipes.)

Another speakeasy option is The Vault at Pfaff’s, a swank, vintage lounge in SoHo. Back in the day, artists, writers, and the people who loved them used to congregate to sip Champagne and wax poetically about the world. Though we don’t know if Fitzgerald was a regular, based on the clientele (Edgar Allen Poe, Mark Twain) and history, he would have loved it, especially cocktails such as the Bohemian, with bourbon, raspberry purée and triple sec, or the Ada Clare, with rye, amaretto and cinnamon.

Stay Like Gatsby. If Gatsby made a trip to New York City today, he would probably stay at The Jade Hotel in Greenwich Village, which boasts an Art Deco interior modeled after the speakeasies and literary salons of the prohibition era. Each room tips a hat to the 1920s with rich velvet fabrics and leather furniture, and at Grape & Vine restaurant, time-traveling guests are plied with classic cocktails such as The Bee’s Knees and The Prankster. Right now, the hotel is offering a special “Gatsby Package,” starting at $350, where guests get one of the aforementioned drinks, tickets to see the movie, and a copy of the book to read.

Travel Like Gatsby. There’s no better way to see the city right now than on a 1920s-style boat like the Yacht Manhattan. The vessel is styled after the commuter yachts of the era that business tycoons, oil barons and handsome bootleggers used to ride into the city. Luckily, you don’t have to go to work to enjoy this ride, and there are plenty of excursions to choose from, including a Champagne sunset cruise, a wine tasting cruise and a buildings tour hosted by the American Institute of Architects. Who knows? You may even see a shimmering green light if you look hard enough.

Dress Like Gatsby. Any modern-day Gatsby can find fitting threads at Brooks Brothers, a place Fitzgerald himself mentioned in his writings. In fact, Brooks Brothers’ vintage rags inspired the clothes in the movie, which production designer Catherine Martin researched for the film. If you really feel like channeling Jay, the company launched a new Gatsby-inspired collection featuring striped regatta blazers, straw boater hats and leather wingtip shoes. All you have to do is ask yourself, “What would Gatsby wear?”

Live Like Gatsby. Nothing in New York City screams Gatsby more than The Plaza Hotel, and it’s a Forbes Travel Guide Four-Star property to boot. The hotel’s grand and historic reputation comes in part from the devoted patronage of Fitzgerald and his wife, Zelda. The writer would often come here to eat, drink and play, and many of his exploits showed up in his books, including The Great Gatsby. The present-day Plaza Hotel was used in scenes for the new movie, and it’s celebrating the film launch with a slew of offerings. Enjoy a Gatsby-inspired brunch at The Plaza Food Hall with dishes such as Toulouse cassoulet or a baked egg flatbread, or imbibe in a tasty libation at The Rose Club with the Hemingway Daiquiri (10 cane rum, maraschino cherry liqueur, fresh grapefruit and lime juices). Other Gatsby-themed specials include Fitzgerald Tea at The Palm Court, speakeasy spa treatments, and a brand new suite designed by Catherine Martin. If you stop in through May, you’ll spot costumes from the movie on display in the hotel, too.

Make your own Gatsby-esq drink with these recipes:

Aviation Rickey

Ingredients:

1 ½ ounce Aviation American Gin

¾ ounce fresh lime juice

1 teaspoon simple syrup

Top with soda water

Directions:

In a Collins glass, add ice, spirits and mixers.

Top with seltzer water and stir.

Garnish with a lime wedge.

The Beautiful Fool     

Courtesy of the 21 Club

Ingredients:
1 ½ ounce Greenhook Gin

¾ ounce St. Germain
¾ ounce chamomile simple syrup

¾ ounce fresh lemon juice

½ ounce grapefruit juice

Directions:

Place all ingredients and ice in a shaker and stir.

Strain into a chilled Coupe glass. Serve up.

Garnish with a piece of rosemary

Photos courtesy of The Jade Hotel, Brooks Brothers, Orient-Express Hotles Ltd, Gairmont Hotels and Resorts

It’s easy to assume the release of Hollywood’s film adaptation of The Great Gatsby will have us all reminiscing about the Roaring Twenties and dreaming of luxurious mansions and lavish dinners suitable only for the most distinguished palates. But if you plan to travel near Gatsby’s Northeastern stomping grounds anytime soon, Rhode Island’s Vanderbilt Grace Hotel can make your F. Scott Fitzgerald-sparked fantasies come true.

This Newport boutique hotel and its elegant restaurant, the Forbes Travel Guide Four-Star Muse by Jonathan Cartwright, have taken the best of America’s Jazz Era and rolled it into one package experience, appropriately named “The Grace Gatsby.” Available through September 30, guests at the restored 1909 mansion will be pampered, Gatsby-style, during a two-night stay that includes a daily champagne breakfast, sunset sailing cruise for two and passports to tour some of the city’s most extravagant estates.

But the highlight of your Grace Gatsby rendezvous will likely be the Vintage Vanderbilt five-course dinner with wine pairings at Muse by Jonathan Cartwright. Catering to the gastronomy of the Gilded Age, world-renowned chef Cartwright serves a prix fixe menu of enticing delectables such as lobster bisque and bouillon, truffled turkey (with champagne glazed Virginia ham and roast partridge), petite fours and meringues with clotted cream. If that’s not enough to make you feel like a bit character dining alongside Jay Gatsby and Daisy Buchanan, sip on a White Bordeaux from Château Magneau or Pauillac wine from Les Tourelles de Longueville, and let your imagination wander to an aristocratic age gone by.

Photos Courtesy of Grace Hotels Limited

Nothing feels or looks better than a freshly polished set of nails, especially when you travel. And picking the appropriate color for your destination is key. Bright shades that pop are ideal for a beach getaway, whereas something sleek and sophisticated goes well with a city retreat. We’ve rounded up five star-rated destinations and paired them with a complementary polish, so you’re sure to vacation in style.

The Beaufort Bar at The Savoy, London (Butter London, West End Wonderland)

The Beaufort Bar at The Savoy, a Five-Star hotel, oozes decadence (think dramatic black walls, crown molding and gold alcoves), cutting-edge entertainment with live cabaret and burlesque performances, and a storied past dating back to the early 20th century. The bar offers a dizzying selection of champagnes, including pricey vintages from Louis Roederer and Cristal. Butter London’s West End Wonderland glittery-gold hue feels just luxe and indulgent enough to be a perfect match for the bar’s glamorous scene. With nails freshly painted, order The Encantador (inspired by the 1920s and served in a crystal coupette), made with Bacardi Superior, Aperol, framboise, fresh lemon and vanilla.

Café Sambal at Mandarin Oriental, Miami (OPI, A Good Man-darin is Hard to Find)

Miami is bursting with flavor through exotic dishes, dancing and a pure passion for life, so you’ll want to dress for a good time. The Five-Star Mandarin Oriental, Miami, conveniently located along the city’s Biscayne Bay, feels contemporary and streamlined, but the aesthetic stays cool with splashes of color appropriate for a sun-filled setting. After you’ve spent the day on the hotel’s 20,000-square-foot private beach and soaked up the city skyline in your guest room, don’t forget to apply a fresh coat of OPI’s shade A Good Man-darin is Hard to Find before you head down for sushi at Café Sambal. The spirited hue pairs well with the restaurant’s bright orange cushions and colorful sushi rolls — try the tempura dragonfly shrimp roll, made with avocado, masago and bonito flakes.

The Eloise Suite at The Plaza Hotel, New York City (Essie, Madison Ave-hue)

There’s something undeniably girly and fun about Eloise, the classic fictional character from author Kay Thompson’s children’s books. And to honor the playful tale, Forbes Travel Guide Four-Star landmark The Plaza Hotel brought her story to life with The Eloise Suite, created by fashion designer Betsey Johnson. Pink-and-white striped walls, zebra print carpet and a closet chock-full of clothes for dressing up, make this room the ultimate little girl’s dream. Whether you’re hosting your daughter’s birthday party (you can book the adjoining suite) or staying in the space yourself, one thing is clear — Essie’s playful Madison Ave-hue pink color is the ideal complement to the suite’s surroundings. Little ones can indulge in the monogrammed bathrobes, pink bubble bath and tea set, too.

The Spa at Mandarin Oriental, Las Vegas (Deborah Lippmann, Waking Up in Vegas)

Sin City is a colorful place filled with neon lights, a plethora of restaurants and nightclubs and early-morning curfews. When you’ve tired of the party scene, retreat to Five-Star haven The Spa at Mandarin Oriental Las Vegas. This soothing space’s wet areas — designed by Adam Tihany — are swathed in soft gray and white tones, transporting you away from the hustle and bustle of the Strip outside. Unwind with a Thai or hot stone massage, and then make your way to the temperature-controlled Tepidarium loungers just past the vitality pool for an afternoon of blissful relaxation. No matter what service you choose to indulge in, be sure to sport Deborah Lippmann’s gray shade of Waking up in Vegas, an appropriately calm color for your spa surroundings.

Lobby Lounge at Hotel-Bel Air, Los Angeles (OPI, My Address is Hollywood)

The aesthetic of Five-Star Hotel-Bel Air can best be described as Old-Hollywood glamour with just the right amount of modern touches. Neutral tones permeate the hotel’s public areas and guest rooms, but dashes of pink and lime green keep things contemporary. When you’re not getting pampered at the hotel’s Five-Star spa or enjoying tasty dishes from Four-Star Wolfgang Puck, take a moment to sit in the Lobby Lounge with its impressive bronze fireplace. The space feels elegant and ladylike, much like the OPI color, My Address is Hollywood. You may order items from the bar and restaurant menu in the lounge, but coffee or tea seems the most appropriate, especially while donning the charming pink polish.

Photos Courtesy of OPI, Deborah Lippman and Butter London

On the heels of the release dates for some of the year’s most anticipated films such as The Great Gatsby and Star Trek Into Darkness, the 66th annual Cannes International Film Festival (May 15 through 26) is preparing to showcase the world’s biggest celebrities, hottest nightlife and most-celebrated movies during two dazzling weeks in the French Riviera. Whether you’re looking to attend a Cannes Classics screening, sample tantalizing cocktails at Hôtel du Cap-Eden-Roc’s Bellini Bar or gaze at the stars – those in the sky and walking the red carpet – here’s what you need to know for an award-winning festival experience.

What to Know
Marking its 66th installment, the Cannes International Film Festival will showcase a slew of films in various categories, but the prestigious Palme d’Or award is the coveted prize chosen by this year’s jury president Steven Spielberg and jury members such as Nicole Kidman, Ang Lee and Christoph Waltz. It was recently revealed that the highly anticipated 3-D adaptation of The Great Gatsby (starring Leonardo DiCaprio, Carey Mulligan and Tobey Maguire) will serve as the festival’s opening film, and Zulu (a South African police crime thriller with Orlando Bloom and Forest Whitaker) will close out the events. And in celebration of its 100 years of cinema, India is set to serve as a guest country at the festival.

What to Do
You need proper accreditation for screenings of the official competition’s films, but Out of Competition movies and Cannes Classics (think Alfred Hitchcock’s Vertigo) will be open—and free—to the public at Cinéma de la Plage at Macé Beach each evening at 8:30 p.m. To snag a ticket, check with the Cannes Tourist Office or Cannes Cinephile office on the Pantiero. If you happen to be a Cannes resident, the winning film of the Palme d’Or award will be shown three different times the day after the festival’s closing ceremony on May 26. All you need is your ID and proof of address, and admission will be granted on a first-come, first-served basis.

Learn about the history of the famous film festival at an exhibit presented by the Municipal Archives of Cannes. The exhibition, running from May 15 to June 30, can be found at the Contemporary Archives and will feature various original documents, movie posters and even audio excerpts tracing back to the festival’s inaugural year in 1946.

One of the integral—and most exciting—elements of the Cannes Film Festival is the glamorous nightlife brimming with dazzling movie stars. If you can score a ticket or table in time, this year marks the 20th anniversary of amfAR’s Cinema Against AIDS affair, held at the ultra-chic Hôtel du Cap-Eden-Roc on May 23 (Sharon Stone is hosting the evening soiree). The event’s fashion show will pay tribute to the late Elizabeth Taylor—amfAR’s co-founder—with a gold theme and special designs created by top-name designers such as Louis Vuitton, Christian Dior and Marchesa.

Don’t forget that pop-up nightclub Nikki Beach will be back again for its 11th year. The main venue (La Terrasse), the rooftop at the JW Marriott Cannes, will be in full swing—complete with its all-white décor and Piper-Heidsieck bubbly. Also check out Nikki Beach’s second location, Le Club at Les Marches inside the Palais des Festivals building. Open every night from 11 p.m. to 5 a.m., Les Marches will serve as the host site for DJs and fashion shows.

Where to Stay
The famed Hôtel Martinez—which dates back to 1929—recently became Grand Hyatt Cannes Hôtel Martinez in 2013, but the same elegance and storied past remains. The iconic hotel sits on the ritzy Boulevard de la Croisette, and is also home to a lengthy list of stars who book rooms during the festival, including longtime guests such as Woody Allen, Quentin Tarantino and Jude Law. When you’re not rushing off to a screening, take some time to relax at the hotel’s private beach, Z Plage, which boasts incredible views of the Mediterranean, Estérel Mountains and Lérins Islands. But if you don’t have your room booked already, you’ll have to stick to eating at the hotel’s fine-dining restaurant, La Palme d’Or—which you should do anyway.

Film buffs—and savvy travelers—will love InterContinental Carlton Cannes. With its classic Belle-Époque façade, the Carlton is one of La Croisette’s most famous hotels. It has quite the history with the stars: Grace Kelly met her future husband Prince Rainier of Monaco here during the 1955 Cannes Film Festival. And suites are even named after actors ranging from Sean Connery to Cary Grant. Be sure to soak up the French Riviera sun at the private beach.

Another star-studded option is the exclusive Hôtel du Cap-Eden-Roc, just 15 minutes from Cannes on the southern tip of the Cap d’Antibes. Known for its chic events and famous Bellini Bar (which as one can imagine, offers a bevy of champagne-centric cocktails), the hotel’s luxe guest rooms are swathed in rich floral fabrics and marble bathrooms. Here you can indulge in Eden-Roc’s outdoor infinity pool, yoga lessons, clay tennis courts and La Prairie spa treatments, too.

Where to Eat
The most recognizable restaurant during the Cannes Film Festival is undoubtedly La Palme d’Or, located inside Grand Hyatt Cannes Hôtel Martinez. Every year on the eve of the events, chef Christian Sinicropi hosts a special, invite-only Dinner of the Jury, in which dishes are crafted around the jury president’s career—meaning this year will include plates dedicated to Steven Spielberg’s various films. But just because you didn’t score an invite to the Dinner of the Jury doesn’t mean you shouldn’t check out this impeccable restaurant. The space itself is adorned with black-and-white photographs from the festival’s previous years, as well as a picture-perfect view of the Bay of Cannes.

Le Park 45—housed in Le Grand Hotel—puts you near the action of the festival when it comes time for a meal. Chef Sébastien Broda whips up creative Mediterranean fare such as Brittany langoustines with royal kombu, seaweed tofu, cardamom crisps and ponzu juice, and the restaurant’s outdoor terrace affords views of the stunning hotel gardens and the sparkling Bay of Cannes.

Photos Courtesy of iStock-Monika Lewandowska, Cyrille Margarit, Artman Agency and Hyatt Corporation

 One true sign of summer is the sight of family and friends gathered around a smoke-bellowing grill in the backyard. And though you know folks who’ll fire up the pit at the slightest hint of pleasant weather, grilling isn’t the easiest task in the world to execute properly. In fact, if you’re anything like the chicken-burning editors here at Startle, you can use some help in making your next outing truly cook. Fortunately, we found six weekend classes around the nation for chefs of all levels. Hone your skills in time for your Fourth of July bash at these spots.

Culinary Institute of America Grilling and BBQ Boot Camp
To get the real barbecue experience from the some of the top culinary instructors in the business, check out the boot camps offered at all three Culinary Institute of America campuses (though the one in St. Helena, Calif. is currently sold out). These are fun, but intensive, classes where you even dress the part in your own CIA chef’s uniform. The two-day barbecue boot camps teach you the simplest techniques—like how to grill the perfect steak—but you’ll also learn about hot smoking and barbecuing; brines, rubs, marinades and sauces; and the best equipment and tools for the grill. $895, May 20-21, Hyde Park, New York Campus; $895, July 1-2, San Antonio, Texas Campus.

BBQ Institute
If you want to learn from one of the best, consider grand champion pitmaster Konrad Haskins’ BBQ Institute. Barbecue is part of his upbringing—he grew up watching his grandfather cook whole steer on the spit in South Africa from the time he was just 5 years old. He’s been teaching classes at his BBQ Institute in Texas since 2006, but it’s his Premier Pitmaster Class where barbecue fans head out for a weekend to Washington state’s McKinley Springs Winery (it’s about three hours from Seattle and two-and-a-half from Spokane) to learn barbecue techniques from A to Z, including how to barbecue with wine. $600, June 1-2, McKinley Springs Winery.

The Broadmoor BBQ University
You might not think of Colorado when you think barbecue, but Forbes Travel Guide Five-Star The Broadmoor in Colorado Springs hosts one of the premier courses. Steven Raichlen, an expert on live-fire cooking, author of eight barbecue books (including The Barbecue Bible and his newest Secrets of the World’s Best Grilling) and host of two PBS series Primal Grill and Barbecue University, teaches the classes. During the three-day course, you’ll learn about grilling, smoking, charcoal, and more, and you’ll barbecue using a variety of different methods, including direct grilling, indirect grilling, rotisserie and straight on the coals. $1,996.50 (including accommodations and daily meals), June 5-7 or June 9-11, The Broadmoor.

Four Seasons Hotel Baltimore BBQ 101
Executive chef Oliver Beckert’s The Art of Grilling Class: BBQ 101 at Forbes Travel Guide Four-Star Four Seasons Hotel Baltimore is a fun way to kick off the summer barbecue season. Beckert, who is originally from Germany, demonstrates a variety of barbecuing and tailgating techniques, as well as barbecue and drink pairings. Graduates of the class will receive a specially embroidered Four Seasons “Today I am the Chef!” apron and recipe book to take home. $65, June 13, 6:30 p.m., 5th floor Harbor Terrace.

North Carolina Barbecue Society
If you’re a fan of North Carolina-style barbecue (typically barbecued, chopped whole hog, or barbecued pork shoulder with some type of vinegar-based sauce), you’ll love the North Carolina Barbecue Society’s cooking classes. Here you’ll learn how to barbecue everything from whole hogs, shoulders and Boston butts to chicken, pork ribs and even wild-caught fish. But you won’t spend all of your time at the grill—in the July class held at Sugar Mountain Resort (about an hour outside of Asheville) you’ll also find out how to prepare both North Carolina vinegar-based sauce and Lexington-style dip and rubs. All classes are taught by North Carolina pitmasters and chefs, and judging classes are included, so once you “graduate,” you’ll be a certified NCBS barbecue judge, as well. $449 (lodging not included), July 19-20, Sugar Mountain Resort.

The Ritz-Carlton Lodge, Reynolds Plantation’s Georgia’s Bistro Cooking Class
If your idea of a summer barbecue cooking class involves sitting back and watching someone else do most of the work, the Georgia’s Bistro Cooking Class at Forbes Travel Guide Four-Star The Ritz-Carlton Lodge, Reynolds Plantation is the perfect solution. Every Sunday through September, guests can watch chef Aaron Baxendale as he roasts a whole pig at the resort’s newly renovated Georgia’s Bistro restaurant. Baxendale explains the ins and outs of a traditional Southern pig roast, beginning with rubs and brines, right down to the best sides and sweets to serve. $15, Sundays 1 p.m., Georgia’s Bistro, Reynolds Plantation.

Photos Courtesy of The Broadmoor

With a massive expansion set to double the galleries and public spaces, the San Francisco Museum of Modern Art is looking to build a better future. However, renovations don’t happen overnight, and the museum will be closed for roughly three years, starting on June 3. Now’s the time to get your SFMOMA fix, and luckily there are a handful of interesting shows on display at the museum. Here’s what you should see before the SFMOMA shuts its doors.

The Clock

Artist Christian Marclay has put together a stunning video installation called The Clock, a 24-hour-long movie that features a new film clip every minute. You’ll become captivated by the rapidly changing scenes that Marclay pulled from a wide variety of films, from old westerns to modern blockbusters (e.g., The Exorcist and Wall Street) to classic French films. Watching The Clock is an engrossing experience.

Don’t Be Shy, Don’t Hold Back

Fifteen years ago, collectors Kent and Vicki Logan donated a massive array of contemporary pieces to the SFMOMA. Don’t Be Shy, Don’t Hold Back is an exhibition that pays tribute to the Logans’ memorable contribution to the museum. It features work by many of the most influential artists of our time, including Andy Warhol, Chuck Close, Damien Hirst, Jeff Koons and Takashi Murakami.

Garry Winogrand

Photography junkies will enjoy the black-and-white images taken by one of the 20th century’s most important photographers, Garry Winogrand. Winogrand specialized in snapping moments of daily American life and traveled the country doing so. His varied and complex pictures include shots of icons like President John F. Kennedy and Muhammad Ali as well as everyday people frolicking on the beaches of Coney Island. About 100 of the images were printed for the first time for this exhibit, making it a special celebration of Winogrand’s work and a showcase of his contribution to American photography.

Photos courtesy of Christian Marclay, Paula Cooper Gallery New York, MIR and Snøhetta, The Estate Of Gary Winogrand, Fraenkel Gallery San Francisco

Berlin is fabulous, but if you need a break from the city’s energy, nearby Potsdam offers a charming cityscape, rich cultural exploration, and a few bona fide dining destinations, making for a great day trip. Located on the Havel River just southwest of Berlin, Potsdam is the capital of the state of Brandenburg and former Prussian royal seat. Thanks to the elegant style of King Fredrich II (Frederick the Great), the city’s main attraction, the sweeping Park Sanssouci, provides a rich landscape of parks, gardens and Rococo architecture to explore. Within the historic city center you’ll find pleasant outdoor cafés perfect for leisurely dining, museums to stroll through and a laid-back city scene that offers a relaxing respite from busy Berlin.

Getting There

Potsdam is an easy 45-minute train ride from Berlin; the capital’s S-Bahn S7 train makes regular stops from central Berlin to the main Potsdam Hauptbahnhof station. Regional trains are slightly faster, and make farther stops into town, taking visitors directly to Potsdam-Charlottenhof and Potsdam-Sanssouci, where they can access two sides of the Sanssouci park and the area’s impressive palaces. Potsdam offers many scenic bike rides, and visitors from Berlin often bring bikes along on the train. Bike rentals from Potsdam Per Pedales are also available in the city with reasonable daily rental rates of around 11€ (there are discounts offered for afternoon and weekly rentals). If you prefer to drive, the A115 highway brings you directly to Potsdam; the ride should take you anywhere from 40 minutes to an hour.

What to See: Palaces and Movie Stars

Unlike most of Potsdam’s historic center, which was heavily damaged in the World War II bombings, the palaces inside Park Sanssouci remain intact. Embarking from a regional train at the Potsdam-Sanssouci stop puts you in walking distance to the park’s larger Neues Palace, which includes many Baroque paintings and impressive Rococo-style interiors, and can be toured in roughly two hours for a mere 8€. From there, visitors can walk through the park grounds, which are home to a number of gardens, regal statues, a historic windmill and the elaborate gilded Chinese Teahouse. On the opposite end of the park sits the Schloss Sanssouci, a smaller palace that was summer home to the Prussian royals and has extravagantly adorned rooms as well as its own stately groomed gardens.

Head toward the historic district and you’ll come across Potsdam’s miniature Brandenburg Tor, a Roman-style triumphal arch similar to the Berlin landmark. The city’s picturesque Dutch Quarter is steps away from the gate, with its distinct red brick homes. A number of nearby shops, cafés and restaurants offer a break from sightseeing. The outdoor seating at bistro Masion Charlotte allows for people-watching on a sunny day (along with an enjoyable menu of French café classics including a Breton-style fish soup, foie gras with seasonal fruits, and a wine list heavy on Bordeaux, Rhone Valley and Burgundy. Sweets lovers can get a taste of German-style cheesecake at Café Guam, which has dozens of varieties on display; the selection rotates, but flavors might include blackberry, poppy seed, currant, apricot, marbled chocolate, and cherry on any given day.

After a midday break, enjoy one of Potsdam’s other historic attractions with a switch from royal families to the stars of the silver screen. The German film industry is based in the area — many of Germany’s early silent films were produced here, and modern day filmmakers including Quentin Tarantino and George Clooney continue to use the location and studios. It was used for Tarantino’s Inglourious Basterds, and Clooney was recently in town directing The Monuments Men, set for release in late 2013. A visit to the Potsdam Filmmuseum gives visitors a peek at the history of film production in the area, while the theme park-like Film Park Babelsberg provides a behind-the-scenes look at movie making.

Although Potsdam is not an incredibly large city, there is plenty to see throughout the area. The local bus and tram tourist lines — which stop by many of the parks, gardens, and museums — offer an easy, comfortable way to take in all of the sights. Or, if the weather is particularly nice, embark on a boat ride along the Havel River for a relaxing view of Potsdam’s landmarks.

Where to Eat and Drink

End a busy day of sightseeing with some of the best food in Potsdam; the city offers a number of worthy dining destinations. For a fine-dining experience, try out Friedrich-Wilhelm, where chef Alexander Dressel creates an ambitious Italian-influenced menu —a modern take on the regal style of the Prussian king

— with dishes such as Iberico ham and pepper salad or chilled asparagus purée, King crab and caviar. Although it’s a little off the beaten path in the nearby wooded Wildpark, the restaurant and accompanying Relais & Châteaux Hotel Bayrisches Haus offer a luxury option — the well-appointed, spacious rooms provide sprawling views of the nearby woodland scenery — for visitors who would like to spend the night in town. If you’d prefer to dine inside the historic district, enjoy a meal at Restaurant Fiore, tucked inside the ritzy Hotel Am Jägertor. Fiore offers an inventive take on regional classics — pickled baby carrots come along side iced carrot foam; Waldorf salad is deconstructed into apple gel and walnut oil — and an outdoor terrace with vistas of the nearby Hunting Tower and cityscape.

For a more casual evening, the family-owned Specker’s Landhaus offers house-made pastas, local game, seafood dishes and other specialties in a charming farmhouse-style dining room. And Ma Cuisine, one of Potsdam’s newest locales, proffers a modern French menu by Scottish chef Tim Cumming within an enchanting Dutch Quarter space.

End the evening with a nightcap at BAR-O-meter, a vaulted cellar lounge that is appreciated for its impressive cocktail list. Or, plan ahead and schedule your trip around one of Ma Cuisine’s whiskey tastings: Held every few months, with an upcoming tasting on May 12, the events feature a rare collection of whiskeys from the Scottish proprietor’s collection.

Photos courtesy of Hotel Bayrisches, Friedrich Wilhelp Restaurant, SPSG, Sanssouci, Mittelrisalit, Wolfgang Pfauder, Neus Palais

Tucked away along Northeast Second Avenue in the Design District, just minutes from The Shops at Midtown Miami, you’ll find a new date night hot spot and chef Michael Schwartz’s latest conquest, The Cypress Room.

The James Beard Award-winning chef has already made a name for himself in the buzzy area, with his other distinct endeavors, Michael’s Genuine Food & Drink and Harry’s Pizzeria, both serving fresh, unique cuisine that keep the restaurants packed with eager patrons. The Cypress Room seems to work with the same successful recipe .

Walking in, you’re immediately taken back to an old jazz room with soft, relaxing tunes playing over the speakers and romantic dim lighting setting the mood. The deer heads hung along the wooden wall slabs, however, give a slightly muscular contrast to the setting, mixing the intimate date-night venue with some sort of handsome hunter’s den.

“We wanted to do something special,” Schwartz said of the space. “[We wanted] a throwback to a different time, and I think we did. It’s an old Florida fine-dining room, with masculine and feminine touches throughout the room and the menu.”

Speaking of the menu, there’s a range of hearty dishes with bold starters such as bone marrow with preserved lemon, frog legs in brown butter and lamb tartare served with quail egg. The smoked and roasted beets accompanied with robiola and pistachio is the perfect complement to any of the heavier appetizers.

The rest of the selections are packed with various meats you don’t necessarily see elsewhere in Miami, such as the lamb shoulder with gnocchi, antelope with baby turnips and the Bolognese-stuffed agnolotti pasta sprinkled with Parmigianino.

If you’re looking to share a meal with another guest, there are also larger portions of the house specialties, which consist of a whole wood-grilled fish of the day and the côte de boeuf.

Cocktails can be found both on the menu and inside the charming beverage book that offers the ideal starting sips, including the Go Lightly with St. Germain, sparkling wine and lemon. From there, you’ll have a choice of classic drinks, specialty mixes and barrel-aged concoctions, such as the Little Noble made with Espolon Reposado, Lillet Blanc and smoky Sombra Mezcal.

The chef’s own Michael’s Genuine Home Brew is featured on the beer list alongside notable local drinks like Due South IPA. There are plenty of wines by the glass and bottle, too, including the 2010 Erath Pinot Noir and 2011 L’Ermitage Rosé.

Still, The Cypress Room experience isn’t complete without executive pastry chef Hedy Goldsmith crafting some sort of after-dinner decadence for the table. Desserts such as the Florida citrus chess pie with huckleberries and the toasted Oregon hazelnut parfait solidify the fact that Schwartz has achieved epicurean excellence in the city yet again.

Photos Courtesy of The Genuine Hospitality Group

You know what they say about the family that takes cheesy travel snapshots together? Well, if they stay at the right hotels, they generally play, eat and have an all-around good time together, too. But finding a resort that offers something for everyone is no small task. As a gift to you, we’ve scouted around the globe and found places that have this age-old dilemma pretty well figured out. So, pack up the tots and teens — everybody is in for a luxurious stay at these five spots this summer.

The Resort at Pelican Hill, Newport Coast, CA

From a cursory glance, this Orange County resort’s Tuscan-style ambiance might strike you as more of a couples haven. But in actuality, the Forbes Travel Guide Five-Star Pelican Hill loves guests of every age. Parents are certainly more attracted to the two Tom Fazio-designed golf courses and the Five-Star spa. We’re pretty sure the young ones in the bunch will be ecstatic about the Camp Pelican Clubhouse, a facility made for frolicking that features such goodies as video games, a children’s pool and a ping-pong table. As for the duffy boat tours on Newport Harbor, the endless-pizza at Coliseum Pool & Grill’s “Family Night Out” and the spacious, amenity-stuffed three-bedroom villas (gourmet kitchen, marble showers, two-car garage), they’re certain to put a smile on everyone’s faces.

VILA VITA Parc, Portugal

Set on 54 stunning acres of greenery that overlook the sparkling Atlantic Ocean, this southern Portugal resort marked by Moorish-rooted architecture screams romantic getaway. But almost as loud as its romantic woos are the laughs of children and their happy parents enjoying the resort’s fabulous facilities together. In fact, with VILA VITA’s Family Fun Package, the limits to how much fun one household can have are put to the test. The four- or seven-night deals include full daily breakfasts for everyone, three-course meals throughout the day, entrance to the nearby Zoomarine water park for the kids, popcake-making lessons and much more. Of course, after marching their children all over the place, the grown-ups will most certainly need a massage. It’s great then that the package also includes a $65 spa credit for every adult.

The Cloister, Sea Island, GA

When it comes to traveling with toddlers, tweens and teens, few places are as accommodating as this 175-room, Mediterranean-designed Five-Star resort on Sea Island. Tykes will love all the games and crafts offered at the hands-on Camp Cloister while their older siblings might enjoy releasing some teenage-fueled angst at the supervised clay target shooting class. Twenty-somethings in the crew may find it fun to release some steam in the twice-weekly basketball tournaments. Still, when the entire family gathers at dinnertime at Tavola over a few bowls of fettuccine primavera or converges for a film at the 100-seat Beach Club Movie Theatre, it’ll likely be the parents expressing the most joy.

Villa le Rose, Italy

Family reunions are fine for a day or two, but after a while, most folks are ready to go their separate ways. At this sprawling, six-suite villa, however, that isn’t quite the case. We’re pretty sure the reluctance to leave has something to do with the 18th-century décor (canopied beds, floral rugs, frescoed bathrooms), the amazing views of the Chianti hillside and the private tours available of the neighboring Ducati and Lamborghini factories. But then again, it could just be the smell of star chef Donatella Zampoli’s ravioli al brasato. The award-winning toque is available for exclusive cooking classes, teaching guests how to prepare traditional dishes such as polletto ai peperoni and lasagna napoletane for gatherings of all sizes.

The Ritz-Carlton, Naples, Florida

Though 3 miles of pristine white sand beaches, 450 spectacular guest rooms and suites and 36 holes of Greg Norman-fashioned golf are definite draws to this Floridian retreat, it’s the 11 fish- and crab-filled aquariums at the eco-sanctuary Nature’s Wonders that prove the most impressive family magnet. Beyond all of that aquatic excitement, though, the Five-Star hotel has plenty of happenings on land as well. For starters, there are a host of beach activities to enjoy such as parasailing and stand-up paddle boarding. There’s also the exclusive Eye Wonders program, which brings out the astronomer in adolescents through stargazing, sampling astronaut food and other educational endeavors. If you feel like the resort is too kid-friendly, though, join in on all the awesomeness at vue, the Ritz’s futuristic entertainment lounge that features everything a tech-loving family could want, from Xbox 360 systems to a 63-inch LCD television and Mac stations.

Photos Courtesy of Lungarno Collection, The Ritz-Carlton Hotel Company, LLC and The Irvine Company Resort Properties

If the idea of a stale bar scene and commonplace cocktails sounds like a less-than-invigorating way to experience a city, these destinations have created unique and unforgettable exposure to the best of its nightlife with luxurious rooftop bars. Whether you’re sipping on The Observatory’s specialty blend bourbon in D.C. or savoring the Speakeasy Punch while viewing the Empire State Building at the Refinery Hotel’s Rooftop Bar, the sky’s the limit at these new bars that offer the best landscapes and fanciest libations all in one sitting.

The Observatory, The Graham Georgetown, Washington, D.C.
It’s the only hotel rooftop bar in Georgetown that’s open to the public, and it’s definitely worth a visit. The 3,000-square-foot lounge sports views of some of the best the nation’s capital has to offer (the Kennedy Center, Washington Monument and, of course, historic Georgetown). Perched atop the newly opened boutique hotel, The Observatory serves seasonal handcrafted cocktails—try The Graham with Angel’s Envy (the hotel’s own specialty blend bourbon), Campari and candied orange—as well as light fare. It just opened on May 3 and is bound to be a summer hot spot.

The dec Rooftop Lounge + Bar, The Ritz-Carlton Chicago, A Four Seasons Hotel
Chicago may not be the first city to come to mind when you think of rooftop bars, but the Windy City is full of them—and one more is about to join the roster. The dec Rooftop Lounge + Bar is located just off Forbes Travel Guide Four-Star The Ritz-Carlton Chicago, A Four Seasons Hotel’s lobby and deca Bar. Slated to open in May (weather permitting), the 57-seat rooftop bar features a unique color-changing LED wall and a stainless steel sculpture, The Lenz by David Sorenson, as its focal point. Of course, the real emphasis here is the handcrafted cocktails (classic with a twist) and light bites to savor as you absorb the vistas of the Magnificent Mile 12 stories below.

Stratus Rooftop Lounge, Hotel Monaco Philadelphia
As you enjoy one of mixologist Bess Gulliver’s concoctions (we suggest the Stratus, which is a mix of Belvedere grapefruit vodka, maraschino liqueur, hibiscus syrup and prosecco), you’ll have views of historical Philadelphia and Independence National Historic Park. Debuted in fall 2012, Stratus is already one of the hottest spots in the city. The indoor/outdoor lounge on the 11th floor features several unique spaces—an outdoor patio complete with a fireplace, a DJ booth and plush couches; an indoor bar with garage doors that open on nice nights and comfortable sofas; and two private pavilions that are topped with gargoyles.

The Moment Roofdeck, The Moment Hotel, Los Angeles
Sitting above Sunset Boulevard’s Guitar Row, The Moment Roofdeck is poised to be a must-hit bar in Hollywood. It’s set to open on June 1, and will feature a large center bar surrounded by couches and communal seating. With scapes of the Hollywood Hills and the Sunset Strip, The Moment Roofdeck offers a retreat from the hustle and bustle of Los Angeles. The 2,000-square-foot alfresco lounge keeps with the unique design of the boutique hotel—think sloped and slanted walls with a vivid color palette. For now, the sleek rooftop bar is exclusively for hotel guests and friends, but eventually, it will be open to the public.

Refinery Hotel’s Rooftop Bar, New York
The much-anticipated Refinery Hotel’s Rooftop Bar is slated to open in June above Midtown Manhattan’s Garment District. The focus here will be artisanal cocktails (such as the Speakeasy Punch that’s Bacardi 8, housemade rock and rye, hibiscus tea and lime juice), carefully chosen wines and sights of Manhattan and the Empire State Building. The chic lounge is comprised of three distinct areas: indoor, outdoor and a combination of the two with a retractable glass roof and vintage French terracotta floors. Inside, the décor harkens back to the building’s original use—a millinery—with salvaged wooden ceilings, while the fountain and fireplace warm up the space and remind you that you’re in a swanky bar.

Photos Courtesy of Independent Collection, Kimpton Hotel And Restaurant Group and The Refinery Hotel

An American favorite, the burger has been reinvented countless times to appeal to every palate. But if you’re deep in New York City, finding the perfect burger can be quite the challenge. With May being National Burger Month, we’ve decided to make the search for that flavorful bite just a little easier.

Toucan and The Lion

You wouldn’t expect a burger in an Asian gastropub in the East Village. But Toucan and The Lion adds a Far East twist, replacing the standard sesame-seed bun with toasted bao smeared with melted cashew butter that holds together a seared beef patty topped with applewood-smoked bacon. In place of French fries, fried pickles accompany the dish.

Minetta Tavern

The tavern’s Minetta Burger is the little brother to the Black Label Burger, but don’t let the simplicity of cheddar cheese and onions fool you into thinking it’s not just as delicious. If you would like to give the Black Label a go at the Greenwich Village spot, however, you surely won’t be disappointed. The prime dry-aged beef with caramelized onions and a side of fries is a standout.

Saxon and Parole

NoHo’s Saxon and Parole serves up a burger made for two. The dry-aged Angus beef is thick and weighty, a perfect partner when hugged between two slices of housemade brioche. It comes topped with Pennsylvania Havarti, maple bacon, a fried egg and a side of fries. Ketchup need not apply here, as the flavorful beef, along with the combination of toppings, deliver all the wonderful your taste buds could need.

DB Bistro

At DB Bistro, chef Daniel Boulud’s contemporary take on French cuisine in Midtown, quite the burger experience is served. A Parmesan bun holds a sirloin steak stuffed with braised short ribs. As if that weren’t enough, the creation also comes with foie gras, black truffle and a heap of fries.

Burger & Barrel

This SoHo eatery offers a casual setting with a fine-dining burger experience. Serious foodies, from chefs to food writers and critics, come here in search of seasonal selections, such as the white-truffle burger with Robiola cheese and truffle aioli on a simple bun, or crowd favorites, like the burger Bash Style, with caramelized onions and bacon jam, pickles, American cheese and special sauce.

Photos Courtesy of Jason Lang, Artek, DB Bistro and Burger & Barrel

The city of Houston just got a little more fabulous. The marvelously modish designer, Jonathan Adler, just opened a spectacular new 3,500-square-foot location on West Avenue (at the intersection of River Oaks and Upper Kirby), and locals are flocking to snag some “happy-chic” furniture and accessories for their posh pads. As the largest location of three in Texas, the new Adler shop is a bright and cheery wonderland of color, funky furniture, and the staple eclectic curiosities for which the designer is famous. Adler also just added a refreshing new spring/summer fashion accessories line, including elegant totes, gorgeous clutches, lavish scarves and more. We were lucky enough to sit down with Adler at the store’s grand opening, and chat with him about the new outpost, accessories line, design trends and more.

What made you decide to jump in and open a Jonathan Adler location in Houston?

I love Houston, and I’ve been looking for a while. Houston’s a nifty, glamorous city full of stylish broads who love to shop. Oh, the poor, poor husbands of Houston.

If you’re traveling to Houston, what Jonathan Adler goodies should you take home with you in your suitcase, and what should you ship back home?

You’d be mad not to leave with one of our Duchess Totes in the Greek key pattern, definitely buy a set of our delirium coasters, and I would send home a giant brass horn for your dining room table. Also, a needlepoint pillow would not be a bad thing.

You just launched an exciting new accessories line for women. What are your summer must-haves?

I love my Duchess Tote, sun hats and the scarves. I would just throw a bird scarf in my bag, and you’d be ready to whisk around to any socialite function.

Houston is known for having hot weather and freezing cold air conditioning. Is your new line of scarves a nice weight for our climate?

Yes, they are light and silky. I think when Katy Perry sang, “… you’re hot then you’re cold” she was talking about Houston. I think that was basically her homage to Houston. So that’s why you need one of my scarves!

Would you ever consider doing a full fashion line?

I have absolutely no plans to do that, but you know, I never say never to anything. I started out as a potter, so who knows what’s next.

Why has gold and brass made such a massive comeback in the design world?

I’m ecstatic, and I’d like to think that I have been a part of it. I’ve been rockin’ gold forever! I think gold is everything that one wants — it’s moody, it’s luxe, it’s twinkly, it’s vulgar, but in good ways. I hope it’s a sign that people are remembering that a little bit of flash is very life-affirming.

If you had to decorate with one color for the rest of your life, what would it be and why?

Blue, obviously, because blue is heaven in every shade. It’s the one color where all of its hues harmonize magnificently. I could use only blue for the rest of my life and I’d be extremely content.

Photos courtesy of Jonathan Adler

One of Atlanta’s favorite chefs, Kevin Gillespie, is finally back in the kitchen again. His highly anticipated restaurant, Gunshow, is opening its doors today in East Atlanta’s Glenwood Park and is Gillespie’s first executive chef position since he left Woodfire Grill late last year. Woodfire Grill was achieving unparalleled success at the time of his departure, thanks in part to Gillespie’s being a finalist (and fan favorite) on Bravo’s Top Chef season six.

But Gillespie wanted to do something more unconventional. And that’s why he came up with the concept for Gunshow. He’s described the experience as being similar to Brazilian churrascaria-style dining and Chinese dim sum — instead of ordering from a traditional menu, guests choose their dishes tableside from rolling carts and trays. This kind of service also encourages the casual and family-style experience Gillespie wants patrons to enjoy. The name Gunshow also is highly unusual for a restaurant, and Gillespie says is in honor of the rare times he was able to spend with his father, who worked seven days a week. When the two had time together, they typically went to a Sunday afternoon gun show.

Dishes are available in tapas, appetizer and entrée sizes, and include Southern favorites such as buttermilk dumplings and foraged mushrooms, North Atlantic scallops in brown butter and herbs, Texas Hill Country-style smoked beef sausage and old-fashioned hot banana pudding. The menu will change regularly, and weekly updates and specials will be posted online every Sunday night so you’ll always be able to find out what’s available for the upcoming week.

The team at Atlanta-based ai3, Inc. designed the restaurant, constructing it into a 2,500-square-foot open space with seating for 52. There is no separation between the kitchen and dining room — the kitchen staff, servers and diners all share the same area, a completely unique design element for Atlanta. Kevin’s Table, a reservation-only chef’s table with seating for up to six, is for guests to experience a one-of-a-kind tasting menu with dishes and number of courses tailored specifically by Gillespie for the evening’s group. Pricing for Kevin’s Table is $1,000 and includes all food, beer, wine, tax and gratuity.

Photo courtesy of Suong Nguyen

Although one day each year certainly isn’t enough, Mother’s Day is a time to put everything else on hold and pay special attention to every mom in your life. Whether it’s a delicious brunch with a bottomless glass of mimosa or a well-deserved spa escape, here are luxury properties to consider as you celebrate all that mothers do, all year long.

The Ritz-Carlton Chicago, A Four Seasons Hotel

Brunch is a timeless tradition to celebrate the holiday and this year, Forbes Travel Guide Four-Star The Ritz-Carlton Chicago offers a full spread at Deca Restaurant and Bar. Toast to mom at the Windy City spot with seafood and smoked fish, sushi, omelets and waffles all made to order. Put some seasonal spring in your dish with free-range whole chicken with dried apricot and pecan stuffing, and pan-seared sea bass with artichokes, naval oranges and basil. Top off the brunch ($135) with a taste of something sweet, such as lavender crème brûlée, chocolate dulce cake, red velvet whoopie pies and more.

L’Ermitage Beverly Hills

Celebrating Mother’s Day at the Five-Star L’Ermitage Beverly Hills’ restaurant Livello includes a full-fledged Sunday brunch with some special additions to truly capture the day. In addition to the buffet — featuring prime rib roast, poached shrimp, spice-rubbed roasted leg of lamb and more — an old-fashioned photo booth will be available for you to commemorate the day with a family picture. While you enjoy the meal and strike a pose, live music courtesy of The Shoestring Trio will fill the room, creating a light and fun vibe that sways with manouche, Brazilian samba and jazz notes. Looking to spice up the brunch even more? Pay an additional $25 (on top of the $85 for the meal) for free-poured mimosas, Bellinis or Bloody Marys.

Trump International Hotel & Tower Toronto

For a truly lavish Mother’s Day gift, Trump Toronto is hosting a full weekend of luxury aptly called the “Ultimate Mother’s Day Experience.” Starting on Saturday, May 11, a chauffeured transport will shuttle the lucky women to the Forbes Travel Guide Four-Star hotel where they will be welcomed to an executive-floor, two-bedroom suite (with attaché service). The rest of the day will be all about relaxation and comfort: An in-suite luncheon with a personal stylist will pinpoint the perfect look before heading to a private fitting for a designer outfit by The Room at The Bay; an afternoon at Quartz Crystal Spa complete with two signature treatments; special in-room sweets including a chocolate display, fresh roses; and a dinner for two at STOCK Restaurant & Bar Lounge with champagne and wine pairings. Sunday features more primping with make-up, hair, manicure and pedicure at the spa, a private photographer to capture the special moments and brunch at STOCK. But that’s not all ­— mom will also take home a necklace from Ivanka Trump’s signature collection, chocolates from the STOCK Chocolate Lab, experience a private, two-hour helicopter tour to Niagara Falls and more. The cost to buy your mother’s love: $16,995.

Montage Beverly Hills

This Five-Star Beverly Hills hotel is a haven for Mother’s Day festivities, featuring a wide range of special events for moms. Want to make her feel extra special on the big day? Reserve a complimentary mom makeover by a makeup artist who will use Montage’s mineral makeup line, Youngblood. Once she looks her best, enjoy a brunch at Four-Star restaurant Scarpetta ($95 per adult, $35 per child, bottomless mimosas and Bloody Marys for $22 extra), or relax with a rooftop poolside lunch with a free rose and a glass of rosé. The Mother’s Day specials don’t stop there, however. Visit the hotel’s site for a full list of spa packages and other events to show mom your appreciation for all that she does.

Mandarin Oriental, San Francisco

It’s all about tea and tranquility at this Four-Star hotel. On May 10 and 11, Brasserie S&P’s Mandarin Tea or Dynasty Tea menu includes specialty sandwiches, currant scones with Devonshire cream, pastries, champagne truffles and bubbly. Adding a half bottle of Ruinart Rosé to the afternoon tea is another option sure to please any mother on her holiday.

The Spa at Mandarin Oriental, San Francisco’s Mother and Me package ($1,080) also provides luxe relaxation for mothers and a special tagalong. Side-by-side Time Ritual massages, followed by manicures and pedicures complete with a chilled half bottle of Veuve Clicquot and chocolate-covered strawberries make up nearly three hours of comfort sure to show any Bay Area mother a top-tier spa experience.

Villas of Grand Cypress

We all need a little peace and quiet every once in a while, and for Orlando moms, this sprawling and recently renovated 1,500-acre resort has just the right package (starting at $250) for those looking to escape. Give your special lady a time-out with a hot bubble bath, champagne, in-suite spa treatment, a $50 room service credit and gossip magazines to catch up on the latest Hollywood buzz. When she is ready to come out of the peace and quiet, a Mother’s Day brunch of fresh Florida black grouper with mango beurre blanc, lobster Benedict with béarnaise sauce, prime rib of beef and more will be waiting for her.

Photos Courtesy of Viceroy Hotels and Resorts, Four Seasons and Mandarin Oriental Hotel Group

When we book a hotel, we pour over reviews about room service, sheet thread count and pool temperatures. But the Vancouver Art Gallery is taking a much more cerebral look at hotels, with Grand Hotel: Redesigning Modern Life, a new exhibition curated by Jennifer M. Volland (open now through September) that explores hotels’ roles as architectural and cultural landmarks throughout time.

For example, did you know that actress Katharine Hepburn, champion of ladies’ slacks, refused to adhere to Claridge’s (a newly rated Forbes Travel Guide Five-Star property) lobby dress code for women in the early 1950s? And that 1960s-era sit-ins were staged at the Sheraton Palace Hotel in San Francisco? The exhibition, which involves various mediums, including photography, advertisements, video, film and interactive displays, features hotels from around the world and throughout history, focusing on four main themes — travel, design, social etiquette and culture.

Ideas such as American hotelier Conrad Hilton’s mandate of peace through tourism as well as how hotels have influenced films, novels and art, are explored. Museumgoers learn about Andy Warhol’s relationship with New York City’s Chelsea Hotel and the illicit affair in The Graduate at Los Angeles’ Ambassador Hotel. The Beat Generation’s relationship with Paris’ Beat Hotel (a nickname for the rundown spot where a loose group of poets, writers and musicians congregated), which hosted infamous guests such as Allen Ginsberg and William S. Burroughs, who completed his novel, Naked Lunch, there, is also showcased.

In the category of design, notables from around the globe include Flamingo Las Vegas, Imperial Hotel Tokyo, Dolder Grand Zurich (a 19th Century, Swiss castle-style façade with completely modern and luxurious amenities) and the Forbes Travel Guide Recommended Marina Bay Sands in Singapore (a massive casino/resort designed by Moshe Safdie, whose inspiration first stemmed from a deck of cards).

Photos Courtesy of Vancouver Art Gallery

What: You’ll be hard pressed to find a hotel better suited to comfortably accommodate both business and leisure travelers than the posh Forbes Travel Guide Five-Star Four Seasons Hotel Hong Kong. If you’re on a working vacation—or just want to treat yourself—an impressive Executive Club upgrade includes use of a private boardroom, daily clothes pressing, personal concierge service and access to a classy 45th-floor lounge where breakfast is served in the morning, cocktails in the evening, and snacks and beverages 24 hours a day. Families with kids will love the hotel’s children’s program and special touches like milk and cookies at night, while the views will impress even the most discerning guests. Every room here has floor-to-ceiling windows with postcard-worthy vistas of either Victoria Peak or Victoria Harbour.

Where: The contemporary hotel has 399 rooms and is located within the International Finance Centre on the banks of dazzling Victoria Harbour. It’s a short walk through Hong Kong’s buzzing Central District to the trendy bars and restaurants packed into heaving nightlife hot spots Lan Kwai Fong and WynHo. The efficient subway system and piers for the world-famous Star Ferry can be accessed from the connected IFC mall, an upscale lifestyle complex with a gourmet grocery store, movie theater, more than 40 restaurants and cafés, and four floors of great shopping.

When: Four Seasons Hotel Hong Kong opened in 2005, and earned its first Forbes Travel Guide Five-Star award in 2009. And with its stellar accommodations, there’s not a bad time to stay at this luxe hotel. The two outdoor pools (a lap pool and an infinity-edge pool) are heated and open year-round—and feature classical music piped in underwater—but Hong Kong’s notoriously unpredictable weather could put a damper on poolside cocktail plans. If you’re looking for pristine weather, plan a trip between September and mid-December, when humidity is low, temperatures are mild and skies are mostly clear.

Why: Not one but two of the city’s most decorated chefs flex their culinary muscles at Four Seasons Hong Kong. You’ll feel like a runway model as you parade down the illuminated catwalk entryway at famed French eatery Caprice, where, in an open kitchen, executive chef Vincent Thierry and his craft team prepare decadent plates of specialties such as langoustine ravioli and Larzac suckling pig. And at the newly opened Caprice Bar, you can savor a pre-dinner glass of vino (the bar specializes in unique French wines) in an exclusive, yet welcoming setting. At Lung King Heen, executive chef Chan Yan Tak’s daily dim sum lunches—seasonal feasts of everything from steamed sea bass dumplings to baked scallop puffs—enjoy legendary status among locals and tourists alike.

But it’s not all about the food at this Hong Kong hotel; a trip to Forbes Travel Guide Five-Star The Spa at Four Seasons Hong Kong is a must. With its long list of pampering treatments ranging from detoxifying mud baths to fully customized massages, it’s no surprise that The Spa at Four Seasons Hong Kong has stayed nearly fully booked since opening in September 2005. You’ll have no trouble unwinding beforehand in the immaculate locker rooms that include a eucalyptus-scented steam room, bubbling vitality pool and plush relaxation lounge. If that’s not enough, let the unrivaled views of the cityscape and Victoria Harbour through the oversized windows in the treatment rooms ease you into bliss.

Photos Courtesy of Four Seasons

The Atlanta Food & Wine Festival is but an infant on the culinary festival scene, but it has all the grown-up style to compete with more established gatherings. Some of the biggest names in Atlanta’s culinary community (including Restaurant Eugene’s Linton Hopkins, The Optimist’s Ford Fry and Bacchanalia’s Anne Quatrano) will be out in full force to show foodies their skills and their Southern hospitality from May 30 through June 2. Read on for insider tips from the festival’s co-founder, Dominique Love, on how to make the most of your time at the appetizing event.

What to Know
The Atlanta Food & Wine Festival is a celebration of the very best in Southern food, beverages and traditions. The four-day festival began in 2011 and will be held May 30 through June 2 in Midtown Atlanta. Last year, more than 7,000 visitors attended the weekend raising more than $100,000 for charity.

And this year proves to be even better: About 9,000 attendees are expected to wine and dine with some of the most respected chefs and mixologists from the South who will be hosting cooking and cocktail demos, seminars, tasting tents and panel discussions. Among them will be Chris Hastings and Frank Stitt of Birmingham, Ala.; John Besh of New Orleans; Mike Lata and The Lee Bros. of Charleston; Ashley Christensen and Scott Crawford from North Carolina; and a slew of Atlanta talent—Asha Gomez, Duane Nutter, Gerry Klaskala, Greg Best, Kevin Gillespie, Shaun Doty and Steven Satterfield, just to name a few.

“We really take cues from our council,” says Dominique Love, co-founder and CEO of the festival. “There’s a lot more influence on vegetables and our Latin roots this year. The South is so broad and rich with stories and traditions that each year we take a portion of it and really dive in deep.”

What to Do
One of the best things about the AFWF is there are tons of events and classes during the weekend so you’re sure to find plenty to fill your dance card. Thursday night, check out the PIG OUT: Tailgate Style Party at JCT. Kitchen — it’s the AFWF’s signature party featuring — what else? — some of the South’s best tailgating foods from chefs Ford Fry, Derek Emerson, Brandon McGlamery, Kelly English and Chris Shepherd. $65, May 30, 7 p.m., 1198 Howell Mill Road.

The special About South Dinner at the Atlanta History Center is one AFWF co-founder Dominique Love told us she’s most excited to attend. Chefs from 10 Southern states, including Chris Hastings and Frank Stitt of Alabama; Linton Hopkins, Gerry Klaskala, Anne Quatrano and Steven Satterfield from Georgia; John Besh and Adolfo Garcia from Louisiana; Mike Lata and Frank Lee from South Carolina; and Andrea Reusing of North Carolina. The evening starts with an interactive cocktail hour and ends with music and storytelling by Julian Van Winkle. $225, May 31, 7:30 p.m., 130 West Paces Ferry Road.

That’s where the demos, tasting seminars and panel discussions come in — they’re included when you purchase one of the festival’s day passes. The three-day pass is $500 and includes nine (three per day) classes and three tasting tent sessions (chef lineups change daily). Plus, you get entry into the Thursday night opening dinner at JCT. Kitchen (more on that in a minute). A one-day pass is $185 and includes three classes and a trip to the Tasting Tents.

Up the ante with a three-day Connoisseur Pass and for $2,000 you’ll get all the same perks as the standard three-day pass, as well as three VIP breakfasts and invites to the About South Dinner on Friday and the Blackberry Farm Tribute dinner Saturday night. Plus, you get access to the festival’s “Connoisseur Lounge” created by award-winning Atlanta designer William Peace, where you can escape the crowds and chill out with a glass of vino with other Southern foodies. Single day tickets and Tasting Tent only tickets also are available, as are tickets to the dinners.

You don’t want to miss the Blackberry Farm: Second Annual Tribute Dinner to Southern Farmers. This elaborate evening hosted by Blackberry Farm’s Sam Beall is held at a private home in Atlanta and features cuisine from chef Josh Feathers with wine pairings by sommelier Andy Chabot. $250, June 1, 7:30 p.m., private home.

If you’d rather be somewhere with a party atmosphere, head to the Rathbun’s Watch List Party hosted by chef brothers Kent and Kevin Rathbun. They’ll be hosting 12 star Southern chefs and two mixologists “to watch” who’ll be serving tasty treats and cocktails. These are the chefs the Rathbun brothers consider some of their favorite up and comers, so you know this is going to be a good time. $75, June 1, 7:30 p.m., 112 Krog Street.

If you have to choose just one event to attend, make it the Tasting Tents. These are where you can wine and dine your way through more than 70 culinary stations from restaurants, chefs and mixologists throughout the South — all rotating daily. Themed tasting “trails” ensure you’ll fill up on Southern favorites like fried chicken, craft beer, barbecue, pork and bourbon.

Classes to Take
As we mentioned, classes, seminars and labs are available only with day passes and are not for sale individually. But the lineup is pretty stellar and we think they’re totally worth it. “All of our classes are very interactive,” Love says. “The chefs are very engaging with the guests. And what you learn is something you can definitely replicate at home.” If you’re a fan of the oyster, check out The Optimist’s Adam Evans’ Shucked Over — he’ll be giving a grilling demo and explaining the tricks to roasting oysters over an open flame (aka backyard grill). May 31, 1:30 p.m.

Adolfo Garcia and David Guas take a deep dive into the South’s Latin roots in their cooking demo Latin Influences. Both chefs have Latino parents but were born in the South and will explore their heritage in classic New Orleans and Latin American cuisine. June 1, 11:30 a.m.

Can’t seem to get enough bacon in your diet? Then sign up for Ford Fry and Joe Schaefer’s Makin’ Bacon class, and they’ll show you everything you need to know about this Southern staple. June 1, 11:30 a.m.

If you belong to a CSA (community supported agriculture), the CSA Box CPR class is for you. Chef Tyler Brown of Nashville’s Capitol Grille restaurant will show you how to take your weekly CSA delivery and turn it into a healthy home-cooked meal using tips from chef Nathan Lyon’s new book Great Food Starts Fresh. June 1, 1 p.m.

It doesn’t get much more Southern than tailgating and chefs Kelly English and Chris Shepherd are here to tell you how to do it right. In the grilling demo Foods of the Southern Tailgate, they’ll be teaching the history (yes, history) and techniques our favorite tailgating foods. June 1-2, 1 p.m.

Where to Stay
You can’t get much closer to all of the activities than Loews Atlanta Hotel — it’s the official AFWF hotel and is centrally located in the heart of everything. It’s steps from the welcome center where you pick up tickets and badges, and all classes and the Connoisseur Lounge are located here, as well.

If you want to stay in the lap of luxury in Midtown, book a room at Four Seasons Hotel Atlanta. It’s the city’s only Forbes Travel Guide Five-Star hotel and is located just a few blocks from all of the AFWF activities. And after you’ve wined and dined your way through the day, you can unwind at the hotel’s spa with a relaxing massage or body treatment like the Piedmont Park Polish, which includes a full-body citrus grass scrub, followed by a warm shower and moisturizer with honeysuckle and blood oranges.

If you’d prefer to stay in Buckhead, Atlanta’s toniest neighborhood, there are several luxe hotels to consider. The Forbes Travel Guide Four-Star Ritz-Carlton, Buckhead is top dog here, and has been since opening in 1984. But this is no old space — the hotel completed a multi-million dollar renovation in 2008, and also just debuted a new dedicated spa level in February. The Forbes Travel Guide Four-Star St. Regis Atlanta opened in 2009 and is definitely one of the new kids on the block in Buckhead. It’s a stunning hotel and includes the renowned St. Regis Butlers that cater to guests’ every whim. Also in the ritzy neighborhood is the Forbes Travel Guide Four-Star Mandarin Oriental, Atlanta. This sleek hotel’s English garden is a lush oasis in the middle of bustling Buckhead — it includes a stone path blooming with flowers, arches, a chef’s herb garden and a reflection pool.

 Photos Courtesy of AFWF, Raftermen and Loews Hotels

This Mother’s Day, forgo the rose bouquet and hand mom an empty suitcase: She’ll need it for the fabulous Mother and Daughter Getaway that you’ve booked at The Betsy Hotel, a stunning Forbes Travel Guide Four-Star hotel in Miami. The South Beach beauty has created a “Betsy-Perfect” package that includes all the amenities and experiences you and mom need for a perfect girls’ retreat: rooftop cocktails, manicures and pedicures in the hotel’s alfresco Wellness Garden and Spa, access to an entire library of good books (perfect for reading by the pool!) and a $50 credit to dine on surf and turf favorites at BLT Steak. Unlike the tan you’ll acquire while sunning on the pristine sand just steps from the hotel, the memories that you and mom make during your two-night stay will last for years to come.

This offer is available from May 12 through October 31; rates vary depending on dates, and start at $340 per night (plus taxes, daily resort fee of $16 and valet parking fees).

Book Your Betsy-Perfect Getaway Now

Photos courtesy of The Betsy Hotel

No name carries more weight in the culinary world than that of James Beard. The legendary chef and cookbook author rose from humble beginnings as a caterer in New York City in the late 1930s to become one of the leading voices of the American food landscape. Last night, the spotlight shone brightly across the entire field as the James Beard Foundation Awards were held at New York City’s Lincoln Center. Our Startle.com team is proud to announce that among the elite group of winners recognized at this year’s ceremony, several are a part of the Forbes Travel Guide family as tastemakers or chefs at Star-Rated restaurants. While we’d like to formally acknowledge the hard work that every award winner put in, our heartiest congratulations go out to the following individuals and fine dining institutions:

• Tastemaker Marcus Samuelsson, for his “Writing and Literature” award for his book Yes, Chef: A Memoir

• Normand Laprise, of the Four-Star restaurant Toqué!, for his “Cooking From A Professional Point of View” award for the book Toqué! Creators of a New Quebec Gastronomy

• Tastemaker Jancis Robinson for her “Beverage” award for the book Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, which was co-written with Julia Harding and José Vouillamoz

• Tastemaker Anthony Bourdain for his “Television Program, On Location” award for The Mind of a Chef, the PBS program for which he serves as host and co-producer with Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed and Lydia Tenaglia

• Tastemaker Stephanie Izard, of Girl & The Goat restaurant in Chicago, Il., for her “Best Chef: Great Lakes (IL, IN, MI, OH)” award

• Joseph Lenn, of the Four-Star restaurant The Barn at Blackberry Farm in Walland, Tn., for his “Best Chef: Southeast (GA, KY, NC, SC, TN, WV)” award

• Christopher Kostow, of The Restaurant at Meadowood, a Four-Star restaurant in St. Helena, Ca., for his “Best Chef: West (CA, HI, NV)” award

• The Four-Star Del Posto restaurant in New York City for its “Outstanding Service” award

• Brooks Headley, of Del Posto, for “Outstanding Pastry Chef”

• Tastemaker David Chang of Momofuku Noodle Bar in New York City for his “Outstanding Chef” award, for which he tied with chef Paul Kahan of Blackbird in Chicago, Il

• Tastemaker Grant Achatz’s The Aviary for “Outstanding Bar Program”

• Maguy Le Coze, of Five-Star restaurant Le Bernardin, for “Outstanding Restaurateur”

•  Tastemaker Barbara Lynch and Michael Mina, owner of Star-Rated properties such as Stonehill Tavern, were inducted into the 2013 James Beard Foundation Who’s Who of Food and Beverage in America class

Photos courtesy of Stephanie Izard, David Chang, Marcus Samuelsson, Jancis Robinson, Anthony Bourdain and the James Beard Foundation

If a trip to San Diego is on your bucket list, then prepare to cross off a few other entries while you’re here. Sure, you can knock out “learn to surf” and “get certified for scuba,” but you’d be cutting yourself short if you stopped there. Look a little deeper (or should I say a higher) for some heart-pounding adventures.

Skydiving

Take a leap of faith with Tsunami Skydivers and free-fall from 13,000 feet. The skydiving center, which is located in San Diego County’s northernmost coastal town of Oceanside, boasts a beach-close drop zone that makes it one of the best places to jump in Southern California. Enjoy bird’s-eye views of the Pacific coastline from San Diego all the way to Orange County as you make your descent. Best of all, you’ll be strapped to your instructor to ensure that the ride is smooth, safe and worry free. For a brag-worthy souvenir, add the camerawork package and go home with photos and raw video footage to show off to your friends.

Hang-Gliding and Paragliding

Get ready to float through the air with the greatest of ease as you ride the breeze from Torrey Pines Gliderport in La Jolla. Choose from tandem hang-gliding or paragliding adventures and experience the thrill of flight as you drink in Pacific panoramas hugged by rugged coastal cliffs. Brave a heart-thumping voyage from a horizontal position beneath a hang glider and feel what it’s like to soar like an eagle or partake in a paraglide ride and revel in aerial acrobatics, such as spirals and spins, from a seated perspective. Stick around afterward for a celebratory sandwich, such as La Jollan roast beef  (roast beef, avocado, pepper jack cheese, barbecue sauce, lettuce and tomato) or Acapulco wind chicken  (chicken, avocado, pepper jack cheese, jicama, chipotle ranch, lettuce and tomato) at the onsite Cliffhanger Cafe and watch the rest of your flock fly in.

Hot-Air Ballooning

Take to the heavens in a hot-air balloon with Sky’s the Limit Ballooning Adventures. Discover amazing mountain and ocean views as you soar over Del Mar’s sun-drenched beaches and beautiful mansions. For a front-row seat to San Diego’s spectacular sunsets, select the Del Mar coastal champagne evening adventure and watch the sun sink behind the sparkling sea. You might even catch the famous green flash (a flicker of emerald light at the horizon during sunset) from your lofty location.  Toast your airborne voyage with a festive post-flight flute of bubbly.

Ride in a Bi-Plane

Mark off another must-do quest with a rousing ride on an authentic 1920s biplane. Cruise the skies low and slow with Barnstorming Adventures and enjoy spectacular scenery from your prime spot in the cockpit. Choose a flight path that skims the dramatic coastline, soars over inland valley vineyards or invent a route all your own. Where you go and what you see is all up to you; your personal pilot will take care of the details. Not exciting enough? Opt for an old-fashioned dogfight and try aerial combat, but with laser guns and video equipment. Fly under the guidance of an assigned pilot (most of whom are active-duty Marine Corps and Navy fighter pilots), but you call the shots when it comes to the daring evasive and offensive maneuvers.

Photos courtesy of Skys the Limit Ballooning Adventures,Tsunami Skydivers, Torrey Pines Gliderport and Jeff Folk

From the British Museum to the Victoria and Albert Museum, the National Gallery to the Tate Modern, London boasts some of the biggest and best national collections in the world. But there’s one tiny private museum (tucked away on a small square in Holborn) that also garners a growing international reputation, with some calling it the best house museum on earth: the Sir John Soane’s Museum. And now it’s free to enjoy with a unique candlelight visit.

The history

Sir John Soane’s Museum was created by the eponymous neo-Classical architect around the turn of the 19th century. Over a period of 32 years, Soane purchased and renovated three neighboring houses on the northern side of Lincoln’s Inn Fields, an architectural experiment that kept him busy for much of his life, and for which he used a varied range of techniques to create a beautiful, large and unorthodox interior. Spaces inside the museum are top-lit, making them seem more spacious, and it’s an ingenious way of displaying artifacts. House No. 13, which he purchased and began renovating in 1808, now serves as the museum.

The collection

But Soane didn’t just redesign house No. 13 — he also filled its walls with a weird and wonderful collection of trinkets and artifacts. As well as a series of architectural blueprints, models and casts — some of his own designs, including the house itself, the Bank of England and the Dulwich Picture Gallery — Soane also added a range of curios from his global travels, a collection that includes art masterpieces by Canaletto and Turner, a set of Peruvian pottery and even the Egyptian sarcophagus of Pharoah Seti I.

The opening

Since Soane bequeathed the museum to the nation upon his death in 1837, it has been open to students and the general public, but it’s only with recent renovations that the house has been restored to its true original glory — and become a fixture on any tour of London museums. Today, its immense popularity has led to its offer of candlelight visits on the first Tuesday of every month, from 6 p.m. to 9 p.m. It’s a wonderfully unique way to see one of London’s most magnificently rare exhibitions. Just be ready for something of a scramble; tickets are issued to the first 200 people waiting in line outside of the museum at 5:30 p.m.

The next candlelight opening of the Sir John Soane’s Museum will take place on Wednesday, May 7.

Photos courtesy of The Trustees Of Sir John Soanes Museum

Most hotel promotions are designed to entice guests onto the premises. The latest offer from Park Hyatt Tokyo will do just the opposite: Instead of ushering you to lavish rooms, hotel staff will whisk you about 300 miles away to the tea fields of Japan’s former capital city, Nara.

Pick leaves in the lush fields of Inokura and take part in a tea ceremony on the estate. This tea producer has sectioned off some of its fields exclusively to grow leaves for use at the Tokyo hotel. It won the Minister’s Prize from Japan’s Ministry of Agriculture, Forestry and Fisheries for its method of cultivating tea by using organic fertilizers and for its sustainable production process, from picking to packaging.

The overnight sortie includes a dusk visit to Todaiji, one of Japan’s greatest temples. The balcony of the temple’s Nigatsudo Hall offers a great view of the city. You will also take a spin through the highlights of Nara’s cuisine at a couple of local restaurants, like Kiyotomi or Gen, before settling in for an overnight stay in Kidera no Ie, a traditional Japanese townhouse that was given a luxury makeover two years ago.

Six weeks later, you will be invited back to Park Hyatt Tokyo for a private afternoon tea with Mitsuhiro Inokura, the11th-generation owner of the tea estate. Drink black, green and oolong tea made from the leaves you plucked, coupled with Japanese and Western sweets created by the chef de cuisine of the hotel’s Japanese restaurant, Kozue, and executive pastry chef Anthony Stettler.

The 68,000 yen (approximately USD$687) price tag includes all meals, transportation and accommodation.

The trip is a part of the hotel’s Masters of Food and Wine series, which the property is staging to underscore its reputation as a dining and drinking destination. “[The Masters of Food and Wine series] is about having guests experience the food and beverage culture of the hotel and its team of chefs firsthand,” says Douglas Foote, the hotel’s international public relations manager. Previous promotions included a tour of Tsukiji fish market followed by a cooking demonstration, a whisky-pairing dinner with a Suntory blender, and a chef hotline for Christmas dinner cooking tips.

Meanwhile, if you just want to try the handcrafted Inokura tea without the task of picking it yourself, head to Park Hyatt’s Peak Lounge for a cup.

Photos Courtesy of Hyatt Corporation

Quick: Name the second-biggest city by population in Texas. You’re probably torn between Dallas and Houston. But you’d be wrong. With 1.3 million residents, San Antonio is only dwarfed by Houston’s 2.1 million. Sadly, beyond cowboy hats, Davy Crockett and the River Walk, there isn’t a lot non-Texans know about the place. Spend a few days in the lovely city, though, and you’ll quickly realize there’s a lot more going on here than Spurs playoff basketball and Alamo tours. You’ll see world-class museums, eat top-notch Mexican cuisine and get an overall feel of a global city just waiting for the world to stop by for a visit.

When you do decide to make your trip to San Antonio, you’ll want to stay downtown. If you seek a more historical experience, go with The Menger Hotel, a 150-year-old property with a past filled with stories of Teddy Roosevelt, Babe Ruth and Gutzon Borglum, the Danish-American sculptor credited with the Mt. Rushmore design. However, if you prefer contemporary, luxurious accommodations that still exude Texas charm, Forbes Travel Guide Four-Star Mokara Hotel & Spa is the address to try. The former saddle factory adds a subtle Texan spin on everything from the décor (the front desk is made of stretched leather) to the amenities (the Four-Star spa offers the Texas Two Step, a couples massage).

From either hotel, a walk to the famed River Walk is a breeze. You’ll see locals sitting, jogging and cycling along the three-mile downtown stretch. On this first day, call Rio San Antonio Cruises for a riverboat breakfast ride. If you can score Chris as your driver and Rio Rio Cantina’s Nia as your server, you’ll be assured a relaxing trip where you’ll learn about artist Carlos Cortes’ faux bois concrete design style and Rio Rio’s tasty take on chilaquiles (eggs and ranchero sauce over tortilla chips) and other California Tex-Mex breakfast staples.

After the morning feast, take the short stroll to the University of Texas at San Antonio’s Institute of Texan Cultures for a visual journey through the state’s history. Learn about the African-American Buffalo Soldiers, European immigrants and David Pace, the man behind Texas’ own Pace Picante sauce. When you’re done there, head back toward downtown, but first make a detour at Hemisfair, home of the 1968 World’s Fair. Ride an elevator up 750 feet to the Tower of the Americas’ observation deck for a jaw-dropping view of the city.

Once you hit the ground, avoid the nearby fast-food spots, like Fuddruckers and Häagen-Dazs, and make the quick drive toward Market Square’s La Margarita or its crazier cousin Mi Tierra Café for lunch. The former does a parrillada estilo La Margarita (overflowing platter of beef fajitas, country sausage, chicken, ribs, stuffed peppers and grilled vegetables) big enough for the entire family. The latter has a similarly vibrant menu but adds some kitschy ambience with year-round Christmas lights and is open 24-7. Weekends get really crowded around the Square, the largest Mexican market in the U.S., so expect a line for a table. But trust us, it’s worth the 45-minute wait.

All of the tacos and refried beans will leave you plenty sluggish, so a stop back to the room for some rejuvenation will be in order. After a few hours of relaxation, it’s back to the pavement. Meander along the River Walk to get a better look at the shops and brilliant Spanish-colonial-inspired architecture you breezed by earlier. If you time things perfectly, you’ll end up at San Antonio’s other landmark, the Alamo, right at sundown. After reflecting on the 13-day siege that took place there (and of course, loading images to your Facebook page), seal the evening with a quiet dinner at Mokara’s Ostra, a sleek, riverfront restaurant that prides itself as much on its blackened Texas redfish as it does its collection of nearly 100 tequilas.

Start Day 2 with a simple bagel and coffee at the hotel. Don’t worry though; delectable offerings won’t be far behind. After a five-minute drive, you’ll find yourself at the San Antonio Museum of Art. Every major city can boast about having paintings and sculptures, but few can offer a selection quite as vast as this one. From glass artist Dale Chihuly’s work to Asian screens to the largest collection of Roman and Greek artifacts in the South, SAMA houses 5,000 years’ worth of art you never knew Texas had.

By the time you’ve caught your breath there, you’ll be more than ready to eat. The hip Pearl neighborhood, a former-brewery-turned-live/work/shop area, has a number of dining options, like the Latin-flavored Nao and the Americana-leaning Arcade Midtown Kitchen. But if you’re really hungry, we suggest The Granary, an evolved barbecue joint from brothers Tim and Alex Rattray. Sure, you’ll see staples like pulled pork and brisket on the chalkboard menu, but you’ll also discover delicious burnt-end beans and buttermilk slaw.

Though you explored the most famous mission, the Alamo, yesterday, there are four others — Concepcion, Espada, San Juan Capistrano and San Jose — still to visit. Plaques tell some of the story behind the unique buildings’ history. Each site has its own distinctive look and feel, so give every location — the missions are separated by just a few miles — about 45 minutes. By late summer, the aptly titled Mission Reach, the largest ecosystem restoration project ever, will connect the four sites to the original River Walk, expanding the path to 15 miles.

For your last supper in San Antonio, reserve a spot at Bin 555 Restaurant and Wine Bar. While just 20 minutes from Mission Concepcion, the ambience will have you feeling as if you’re 1,000 miles away. More rustic and woodsy than traditional Southwestern, Bin 555 also takes a more gastronomic approach to its dishes. Diver sea scallops come out with a bubbly, smoked sea salt foam. The Tasting of Citrus dessert is an adventure in shapes and colors at first glance, but ultimately proves a delectably inventive take on lemon pound cake — much in the way San Antonio appears to be a plain town of cowboy hats and sombreros until you come in for a better look.

Photos Courtesy San Antonio Convention Visitors Bureau and Mokara Hotel & Spa

The island of Bali is teeming with development — from the new international airport under construction to new hotels and restaurants. Here are the latest unique additions to hit bustling south Bali:

S.U.P Yoga at Karma Kandara

The stunning Karma Kandara resort in the Pecatu area offers breathtaking cliffside Indian Ocean views and 46 private villas connected by stone walkways and tropical gardens. If you’re lucky enough to stay at this luxurious getaway, be sure to ride the gondola to Nammos beach to take part in the resort’s new Stand Up Paddling Yoga program. Your instructor will guide you out to a calm part of the sea where you’ll move from the Mountain pose to the Warrior I position right on your paddleboard. It’s a serious core workout and you’ll feel a great sense of accomplishment at the end. Tip: Be sure to book a spot in the class in advance and remember that class times depend on the tides.

Brunch at The Mulia

The Mulia, which opened recently in the Nusa Dua area, is so massive (more than 500 rooms) that it practically constitutes as its own city. And its lavish Sunday Lunch Buffet at The Café also is appropriately over the top. The marble dining room adorned with chandeliers and lovely Chinese baskets features numerous food stations with everything from sashimi and make-your-own tom yum soup to fresh naan. Plus, there’s an entire room dedicated to desserts — expect Indonesian sweets, chocolate fountains and a giant sorbet wheel.

Think Pink Nails  

Ever get a manicure and then think how nice it would be if you had a driver to take you home afterward? That way, you wouldn’t have to bother with searching for car keys and messing up your freshly painted nails. Here’s where Think Pink Nails, located on quiet Batu Belig Road, does the thinking for you. The salon arranges pick-up and drop-off service, has a concierge who can book post-nail-treatment restaurant reservations, and provides iPads for guests to use during their services. In addition, Think Pink Nails offers an impressive selection of nail polish brands — Butter London, NARS, Chanel and Dior, among others — and is the first nail parlor on the island to feature 72 shades of GelColor by O.P.I.

Beachwalk

This new shopping mall situated just across the street from Kuta Beach continues to gain popularity. Designed to fit in with its waterfront surroundings, Beachwalk is open-air (though stores keep doors closed to seal in air-conditioning) and adorned with lush hanging vines. It boasts international brands like Topshop and an area called “SATU” dedicated to Bali’s top designers, and has a movie theater with premier recliner seats and blankets.

Sundara

This buzzed-about elegant and sophisticated new restaurant occupies two stories within the Four Seasons Resort Bali at Jimbaran Bay. Grill-focused dinner plates include jumbo prawns and rib eye steaks, and sides include delights like baby beets with goat cheese and thyme. On top of that, the restaurant’s cocktails, such as the Smoked Red Berries libation, Ginger Mojito beverage and Thousand Nights cocktail (with Grand Marnier, star anise, cardamoms, lime juice, passion fruit juice, passion fruit seeds, sugar cane syrup, rum and decorated with saffron) are flavorful and created by mixologist Javier de las Muelas of Dry Martini in Barcelona.

Photos Courtesy of Four Seasons, Mulia, Beachwalk Bali and Mutia Adisoma

In the male-dominated restaurant industry, it’s rare for a female to helm a fine-dining establishment. But at Forbes Travel Guide Four-Star The Windsor Court Hotel’s The Grill Room, that’s exactly what you have in 30-year-old executive chef Kristin Butterworth.

Though she came to New Orleans from Pennsylvania in 2012 after helping to elevate Lautrec at Falling Rock at Nemacolin Woodlands Resort to Five-Star status as the chef de cuisine at just 28, Butterworth didn’t have lofty goals of pioneering in the kitchen while growing up. Like any child, her dreams more so centered around playing in the backyard. But because she was reared in a traditional Italian family, many of Butterworth’s days were actually spent in the kitchen or in her parents’ Pennsylvania garden. While her friends lounged by the pool, Butterworth’s summers involved growing vegetables and learning preparation methods passed down through generations of cuisiniers in her bloodline.

And to this day, Butterworth, a graduate of the master’s program at the Italian Culinary Institute for Foreigners in Italy, uses the finest local farm-to-table ingredients, with simplified preparation and a European-influenced culinary style.

Having already honed her skills at Star-Rated properties such as the aforementioned Falling Rock, The Inn at Little Washington and Sea Island Resort, the epicurean world was fully aware of Butterworth’s fresh-first focus. Still, making the move down to the competitive New Orleans market was a challenge — but it was one she was eager to face because of the opportunity to work with Sara Kavanaugh, The Grill Room’s director and sommelier.

“This was the No. 1 hotel in the world at one point,” Butterworth explains of her and Kavanaugh’s strategy for keeping the restaurant in NOLA’s upper crust of dining options. “There’s a lot of respect and pressure that we have to consider going into that — because it’s not an easy feat … be it front of the house or back of the house. We take it very seriously, and work very hard. We sometimes mess up. Every restaurant does. That’s the honest truth. But we try very hard every day.”

One area where chef Butterworth’s team seems to be consistently winning is with its flavorful dishes. When asked about The Grill Room’s new spring menu, Butterworth says, “We’re getting some local chicken, and doing a play on chicken and dumplings. Boudin dumplings, chicken, peas, so I’m excited about that one. But probably my favorite is one we put on [recently], which is the suckling pork chops. They’re really cool. We’re getting those locally.”

When conceiving entrees, Butterworth and Kavanaugh will sit down, taste what Kristin has made and mull over the food and wine details in hopes of finding ways for the two to better complement each other, thus creating a balance between both ends of the dining experience.

Some naysayers may feel that two women leading the decision-making process in a Star-Rated establishment is a recipe for failure. And it’s that similarly out-of-touch way of thinking that Butterworth has had to fight since cooking school: “The challenge was making them not see you as a woman. Working at the same level as them, working as hard as them if not harder, so they just looked at you as, ‘This is my coworker,’ not ‘Oh, that’s Kristin and, if you look at her the wrong way, she’s going to cry.’ There’s a lot of stereotyping, I think. But if you can cook, that’s it.”

Thankfully, those unpleasant aromas are few and far between in The Grill Room’s kitchen. Fueled by past triumphs (and a little pressure about future success), Butterworth will continue to push The Windsor Court institution forward.

“Where we are is not a bad place — a Four-Star restaurant at one of the best hotels in the city,” the executive chef concludes. “But we want to be in a better place. We want to elevate it, and just do things the city hasn’t seen before.”

 Photos Courtesy of The Windsor Court Hotel

Manju and Malasadas

On a drab industrial street in Wailuku, Maui’s workaday central town, the Home Maid Bakery presents delectable little filled pastries known as manju. Originally a Japanese confection, the manju found on Maui are a cross between a pie and a cookie, with a buttery crust outside and a range of flavors within. Favorite varieties include sugary flaky coconut or lima bean, which is packed with a sweet creamy bean paste that bears no resemblance to the pale green legumes kids push around on their plates. If you’d rather start with a more familiar taste, try the dark chocolate or peanut butter.

Another delectable island confection is the malasada — a puff of fried dough dusted with sugar. Home Maid Bakery is once again a good source for the Portuguese-style doughnuts, particularly if you want them hot from the fryer; the bakery fries them fresh daily between 5:30 and 10:00 a.m. and again between 4 to 10 p.m.

Guri Guri

Tucked away in the Maui Mall near Kahului Airport, the tiny Tasaka Guri Guri Shop serves just one thing: a sherbet-like frozen goodie known as guri guri. Choices are simple: strawberry, pineapple, or (the most popular) a mix of both. It’s strictly a to-go operation; perch on a bench outside while you lap up your frosty snack.

Coconut Ice Cream

If you’re driving the serpentine road to Hana, you’re bound to get hungry, but the snack stops on the island’s remote east end are few and far between. For excellent non-dairy ice cream (made from fresh coconut milk) pull over at Mile Marker 27 1/2 on the Hana Highway when you see Coconut Glen’s colorful sign. Flavors at this funky stand range from basic vanilla to chili-infused chocolate to tropical lilikoi (passion fruit). Ask for a taste before you choose; the tasting “spoons” are pieces of coconut shell.

Goat Cheese Truffles

Maui’s Surfing Goat Dairy produces cheese with milk from its resident herd; you can stop by the Upcountry farm for a tour and a tasting. Surprisingly, this creamy goat cheese is also an essential ingredient in its handmade chocolate truffles, giving a slight tang to the sweet chocolate. Try the Kona coffee, toasted coconut, tropical flavors such as lime or lilikoi or go straight for the dark chocolate.

Photos courtesy of Carolyn B. Heller

The posh and perfect hotels of The Dorchester Collection are celebrating spring with creative packages sure to enhance your enjoyment of the season. Here are five offerings in amazing locales that we love:

The Beverly Hills Hotel and Hotel Bel-Air, Los Angeles

If you’re planning a luxury getaway to L.A., be sure to reserve a room at one of these tony Forbes Travel Guide Five-Star properties to enjoy a deluxe package. The California Cruisin’ deal allows you to get behind the wheel of a fully-loaded C-Class Mercedes, E350 Mercedes sedan or Range Rover — or, if you opt for the Presidential Suite, a Ferrari. If you’re in town for a short time, select the One-Night Rejuvenation package, which includes a $95 breakfast for two credit, a facial at either the Five-Star Hotel Bel-Air Spa by La Prairie or the Four-Star Beverly Hills Hotel Spa by La Prairie (depending on which hotel you select), and a $200 dining credit at any of the properties’ restaurants. Perhaps roasted prime rib with Swiss chard and creamy horseradish at the Forbes Travel Guide Four-Star Wolfgang Puck at Hotel Bel-Air, and a cup of Earl Grey and cucumber sandwiches at The Polo Lounge’s afternoon tea are in order.

The Dorchester, London

This year, London’s Chelsea Flower Show (May 21 through May 25) is celebrating its 100th anniversary, and The Dorchester, a Forbes Travel Guide Five-Star hotel, is honoring the occasion with the Chelsea Flower Show with The Dorchester package. This offering includes an overnight stay with breakfast, two tickets to the famed flower show, a May 23 champagne afternoon tea with delicious pastries and a complimentary glass of Laurent-Perrier Cuvée Rose, as well as a perfume consultation with fragrance specialist Roja Dove at Harrods.

Le Meurice, Paris

Any stay at the decadent Le Meurice in Paris is certain to astound. But with the Customize Your Suite Stay package, you’ll have the benefit of overnight accommodations in one of the property’s indulgent suites with breakfast for two, plus one of these other special experiences: You can be the subject of a one-hour photo shoot at the hotel or at Jardin des Tuileries, the lovely public garden near the Louvre — and go home with a leather-bound album of color or black-and-white photos of yourself; you can relish a private tour of the mysterious walkways and tucked-away gardens of the Palais Royal; or you can indulge in some “me time” at Spa Valmont with a 90-minute aromatherapy massage, a 90-minute facial and a trip to the spa’s sauna and steam room.

Hotel Principe di Savoia, Milan

There’s plenty to catch your eye in fashion-centric Milan, but if you’d like to scan the countryside as well during your stay at this stunning hotel, book The Wonders of Lago Maggiore package. Besides three nights at the property, you’ll enjoy a day trip to Lake Maggiore. After a short one-hour drive to the quaint lakeside town of Stresa, a private boat will ship you to the tiny fisherman’s island of Isola dei Pescatori, where you’ll savor a sure-to-be-delicious lunch of locally sourced fish, blue cheese and wine at Restaurant Belvedere. Spend the afternoon exploring the petite island’s cobbled alleyways and promenade before a private car returns you to your lavish 19-century-style Milan guest room appointed with fine Italian furniture at the end of the day.

Le Richemond, Geneva

Set on the banks of Lake Geneva, this Swiss hotel wants its guests to embrace the finer things in life — specifically, designer watches. With the Luxury Watch Experience package, guests delight in a night’s stay and a buffet breakfast, plus a chance to learn about the art of watchmaking by touring Geneva’s posh watch boutiques, including Piaget, Patek Philippe and Omega. And, of course, the learning experience wouldn’t be complete without a glass of champagne and after-hours private shopping time to purchase a ticker to take home.

Photos courtesy of Dorchester Collection

Melbourne is renowned for its world-class food — the strong influences from various cultures shine through in its restaurant offerings. From European and Cantonese flavors to a 19th-century mansion serving contemporary Australian fare, there’s no doubt taste buds will be pleased with this city’s eats. Narrowing down the best of the best in Melbourne was tough, but here are our top five:

Rosetta

Located at the Crown Complex, Southbank, Rosetta is a throwback to European glamour and grandeur. One step inside Neil Perry’s third Crown restaurant and you notice its opulence, from plush velvet seating to glittering chandeliers and black-and-white photos of famous faces such as Sylvester Stallone and Raquel Welch. While Rosetta’s menu is certainly Italian-centric, this is not your usual pizza and pasta selection. Perry’s insistence on fresh, seasonal produce ensures a menu that’s ever changing and never boring, and you’ll find dishes such as pan-fried crumbed White Rocks veal leg with lemon, or spaghetti with prawns and pistachio.
 
Rosetta pays homage to the various regions of Italy by offering a menu with influences from both North to South. From entrée to dessert, the menu is sure to please. Think of Rosetta as more than just a restaurant; it’s an experience.

Flower Drum

Part of Melbourne’s cuisine scene for more than 37 years, Market Lane’s Flower Drum offers a Cantonese feast that no other restaurant in Melbourne can top. While the eatery has served as a popular hot spot in the city for decades, it still exudes a sense of modernity, and its age is a testament to its quality service. Flower Drum’s interior is bright with orange walls and large flower arrangements, and the menu incorporates fresh ingredients purchased daily from the local market.

When in doubt, the Peking duck is a truly excellent choice — wrapped in a pancake with spring onion and cucumber. Other notable mentions? You can’t go wrong with seafood, especially the mud crab and wild barramundi, and the Chinese pork sausage is traditional and mouth watering. The restaurant’s extensive menu is ideal for a long lunch or a delicious dinner, so bring friends, and if not, you’ll make them there.

Pei Modern

Sydney chef Mark Best has brought something new and exciting to Melbourne’s brilliant and buzzing food scene — and that’s no easy feat. Situated in Collins Place, Pei Modern takes gastronomy very seriously while maintaining a more relaxed, bistro vibe. Neutral colors and minimalist designs permeate the eatery’s space, so the focus stays on the food. Here you’ll find a modern Australian menu that changes daily, offering dishes such as ricotta dumplings with hazelnut and peas or free-range pork with radicchio and quince from the wood fired grill. Its influences vary and that’s why we love it. It’s Melbourne — on a plate — and it doesn’t get much better than that.

Giuseppe Arnaldo & Sons

In addition to the waiters clad in crisp white butcher coats, you’ll certainly notice the impressive mosaic tiled walls and ceiling at GAS, also at Crown Complex. The Italian restaurant is a truly gorgeous place to dine in, and the minor theatrics simply add to the experience. The menu is vast (including an entire column devoted to salumi and mozzarella), but the waiters are there to help, even when you simply explain what you’re craving. Choose from a selection of fresh pastas such as orecchiette “Puglia Style” (made with broccoli, anchovy, garlic and chilli) or meat options such as Roman Style oxtail on the bone that’s been braised for eight hours. Save room for dessert, with delectable plates such as a baked chocolate pot or lemon curd pie baked on brown butter short bread.

Jacques Reymond

We’d be remiss not to highlight the sheer genius that is Jacques Reymond. Located in a 19th-century mansion in Prahran, the space feels contemporary and chic with pops of color and bare walls. The food is refined and of the highest quality, and the waiters are incredibly well informed and friendly with an obvious passion for food and wine.

Choose from a variety of degustation menus (starting around $138, sans wine), an à la carte menu with plates such as Highland venison and Western Plains pork, savory courses, vegetarian meals and a dessert menu that delights, with lemon flan and housemade ice creams and sorbets. And don’t forget the wine — the restaurant boasts more than 800 types, with a special focus on bottles from chef Jacques Reymond’s home region of Burgundy, France.

Photos Courtesy of The Age and Crown Melbourne 

Diving into the uniqueness of Barcelona doesn’t mean sacrificing a luxurious stay. Nothing illustrates that more than these three hotels, which fully embrace their distinguishing design touches while providing a modern and comfortable getaway in the Spanish city.

Mandarin Oriental, Barcelona

I have a weakness for places with heart, for hotels or restaurants in buildings respecting their history and showing that this is part of their character. No place is this more evident than at Mandarin Oriental, a property located in the celebrated Passeig de Gràcia area. When you’re at the luxury hotel’s Banker’s Bar, the best place to sip a cocktail in town, enjoy jazz every Wednesday evening in a facility surrounded by safe deposit boxes that have been recycled from the former bank, Banco Hispano Americano. In the 1950s, the building was the headquarters for the finance company.

The building’s Catalan façade has been completely restored and, together with the sun-filled atrium and the floating catwalk, serves as a landmark entrance of the Mandarin. As for the 98 distinctive guest rooms and suites, they offer a wonderful blend of luxury (French carpets, goose-down bedding), lavish furnishings (contemporary pieces designed by Spanish architect Patricia Urquiola) and lovely amenities (butler services, complimentary bike use).

Arai

The latest gem in the Derby Hotels Collection is Arai, a boutique hotel situated in the former Casa dels Quatre Rius in the heart of Barcelona’s Gothic Quarter. Steeped in history, the building dates from 1702 and is one of the best Catalan heritage examples of the graffito decorative technique. Over the years, it’s been the residence of several aristocratic families, and the €12 million (around $15.5 million) total restoration of the palace’s structure and decorative elements took two years to complete.

Each of the hotel’s 31 rooms is unique with ebony wood, a bathroom tiled with specially imported Indian black slate inlaid with pyrite, and a leather sleeper sofa. High-quality new materials are set alongside the palace’s original features — its 17th-century stonework walls have been fully restored. Bedrooms also feature historical touches, including hydraulic-tile 19th-century headboards, tables made from the building’s original wooden beams, wardrobes with doors repurposed from the old balconies, wooden shutters restored as decorative elements and even recovered lintels and engraved stones displayed as works of art. The ceiling paintings and drawings have also been restored, and old wood paneling reused as parquet flooring. In addition, you’ll find a small museum on the premises that displays unique historical pieces discovered during the restoration project. And if you’re looking for a cool escape, don’t miss the rooftop terrace with a pool and views of the old town.

Mercer Barcelona

Located in the heart of Barcelona’s Gothic quarter, Mercer Barcelona showcases both contemporary design and the splendor of the Roman colony — its structure was built on top of a section of walls belonging to Barcino, an ancient city. As such, the archaeological gem is both an ode to the past and to the present, with original features alongside state-of-the-art technology. The terrace stuns with exclusive views of the cathedral Santa Maria del Mar, and the pool is small but stylish and great for drinks on summer nights.

Amazingly, Mercer retains historical features dating from the 1st to the 19th centuries, all of which have been restored. Innovative contemporary design, by Rafael Moneo, is seamlessly integrated with the building’s architectural heritage — the 28 rooms have the original wooden beams and some even have Gothic windows, wooden coffered ceilings and Gothic columns on balconies. While no two rooms are alike, from the basic guest room to the Grand Suites, all embrace medieval design.

During your stay, be sure to have a signature cocktail in the central orange tree courtyard or in the cocktail lounge, Negroni by Mercer — perhaps a signature like The Gothic Beauty, with bourbon, dry vermouth, orange juice, sugar and grenadine, is in order.

Photos Courtesy of Mercer Hotels and Derby Hotels

It’s not just Beverly Hills dames who magically freshen up their looks with a little nip here and a slight tuck there. The legendary Polo Lounge at Forbes Travel Guide Five-Star The Beverly Hills Hotel has recently revealed a thoughtful makeover, too. When you walk in though, you’re almost unsure of what’s different — and that’s a good thing.

After (some) backlash with the modern renovation of Five-Star Hotel Bel Air, The Dorchester Collection took a seemingly different approach with its relaunching of this culinary crown jewel. A place for ladies who lunch and Hollywood elite who munch between meetings, the 72-year-old Polo Lounge has really undergone a refresh, rather than a renovation. The latter is too extreme of a word.

Much to the delight of the establishment’s longtime diners, the layout is exactly the same. The ambience and overall feel have remained intact as well. However, when you look closely, you’ll notice that everything about the old Hollywood classic appears cleaner, fresher and brighter — the carpets and linens are crisp, the booths have been tastefully reupholstered and there’s a fresh coat of paint on the walls.

In its Adam Tihany-spearheaded design, the space continues to celebrate California’s relaxed lifestyle with its familiar green-and-white stripes and similar color scheme still intact. Those who’ve visited the Polo Lounge before might also notice that a new hostess stand has been added. Fixtures and furniture were replaced. Ornate mirrors, historic photos and dark paneling adorn the walls. In the patio’s outdoor space, enhanced heating, sound systems and better lighting make alfresco dining in the evenings even more special. Flower settings, vintage lamps, Riedel glassware and new linens also add refreshing touches.

As for executive chef Kaleo Adams’ menu, regular diners will still find old favorites like the osetra caviar with potato blini, McCarthy salad (romaine hearts, grilled chicken, eggs, beets, tomatoes, cheddar, applewood-smoked bacon, avocado and balsamic vinaigrette) and the classic tortilla soup. However, they will also be pleased with such new-but-already-popular dishes as the West Hollywood salad tossed with a host of healthy goodies like kale, spinach, hearts of palm, gold raisins, feta and a brightly flavored preserved lemon vinaigrette. And much like a wine sommelier, a newly added “tea expert” completes the traditional afternoon tea service experience. But, if it’s vino you seek, wine lists are now offered on iPads, making for a more modern ordering process.

Amazingly though, even with all of the 21st-century upgrades, The Polo Lounge still carries an Old World elegance that celebrities, CEOs and chic travelers have loved for decades.

Photo Courtesy of Dorchester Collection

A vacation is usually seen as time allotted for you and yours to rest, relax and partake in other variations of “me time.” And while hot-stone massages and golf are great, there’s another side to trips, one where you can give back time or money to assist others who are less fortunate. Several upscale hotels around America have packages that do everything from donate portions of the proceeds from your stay to charities to offer a chance to save sea turtles. So, if you’re ready for your next trip to really mean something, see these five shining examples of luxury voluntourism.

Four Seasons Hotel Washington, D.C.

Whether you’re going for business or doing a little sightseeing in the nation’s capital, a stay at the Forbes Travel Guide Five-Star Four Seasons Hotel Washington, D.C. could benefit a local school. Simply book the hotel’s “From Seed to Tree” package and you’ll snag a welcome amenity, parking for the length of your stay and at least two nights in the opulent accommodations. But $50 from your package will go to The SEED School of Washington, D.C.—the country’s first urban public boarding school—and guests have the option to donate directly to the school, as well. The SEED School’s mission is to prepare students from urban areas who may not ordinarily have the chance to go to college for admission into—and success while attending—a university or college. And the program appears to work. According to the school’s website, 96 percent of graduates have been accepted into a four-year university or college.

Montage Hotels & Resorts

The award-winning Hearts of Montage program began in 2003 when associates at Forbes Travel Guide Five-Star Montage Laguna Beach wanted to help their community. Today, employees of the Montage Hotels & Resorts family, including Five-Star Montage Beverly Hills and Four-Star Montage Deer Valley, volunteer their time, knowledge and financial support to children’s education, senior citizens’ care, healthcare, family economic assistance and environmental protection. Montage Laguna Beach has supported local beach clean ups, mentored at the Boys & Girls Club of Laguna Beach, and sponsored the release of rehabilitated sea lions and seals. Montage Beverly Hills has participated in the Los Angeles AIDS Walk and the Susan G. Komen Breast Cancer Foundation’s Race for the Cure and partnered with the American Red Cross to conduct blood drives. So how can you help? Last year, 10 percent of your room’s rate was donated to Hearts of Montage during the month of November, so stay tuned to see if the program will be introduced again this fall.

The Ritz-Carlton

If you want to take a vacation and also help the city you’re visiting, consider The Ritz-Carlton’s Give Back Getaways. The programs allow guests to join hotel employees in a half-day experience volunteering around the community—activities are distinctive to the destinations and include everything from working with children to saving sea turtles. At Forbes Travel Guide Four-Star The Ritz-Carlton New York, Battery Park, you do your part by helping out The Battery Conservancy with activities like painting Battery Park benches, or cleaning the park’s lawns.. In the Florida Everglades you can kayak or canoe on Shingle Creek and remove debris and plants that aren’t native to this ecosystem, or build birdhouses and duck boxes around the hotel grounds at Forbes Travel Guide Four-Star The Ritz-Carlton Orlando, Grande Lakes. And we especially love the idea of conserving and planting trees with the crews from Trees Atlanta, Four-Star The Ritz-Carlton, Buckhead and The Ritz-Carlton, Atlanta.

The Umstead Hotel and Spa

The luxurious Forbes Travel Guide Five-Star The Umstead Hotel and Spa is known as a place to retreat and unwind. But it’s also where you’ll find many initiatives that benefit both charity and the environment. During its recent renovation completed in April, the hotel donated salvageable materials to various organizations around the Raleigh-Durham area: Wall coverings were given to The Scrap Exchange, a nonprofit reuse center in Durham, N.C.; mattresses and box springs to The Green Chair Project in Raleigh, as well as linens and draperies that were repurposed into slipcovers or pillows; and all salvageable carpet was contributed to Habitat for Humanity. And think again if you want to take The Umstead’s bath amenities home with you: The hotel donates unused or remaining soaps, shampoo, conditioner and body wash to Clean the World, an organization that collects, disinfects and distributes these products (that would otherwise be discarded) to countries in need.

Getaway 2 Give Collection

If one charitable vacation simply isn’t enough, we’ve found a solution that might be for you. Membership to the exclusive Getaway 2 Give program gives you access to a collection of luxury vacation properties around the world, including yachts, private homes and Forbes Travel Guide star-rated hotels such as Four-Star The Langham, London and Four-Star The Pierre, A Taj Hotel, New York. Getaway to Give is part of The Giving Plan, whose mission is to raise $1 billion for charity every decade by offering consumers the chance to support several charities with expenses they normally accrue (like travel). Half of your first-time $15,000 membership fee goes to charity and is tax deductible (annual fees are $5,000 after that) and 5 percent of every night’s stay is also donated to support a cause.

Photos Courtesy of Montage Hotels And Resorts and The Ritz Carlton Hotel Company LLC

Taking in the City of Trees got a playful upgrade with last year’s debut of B-Cycle, Charlotte’s first bike share program. This is the program’s first spring, which means there are plenty of warm, sunny days ahead perfect for giving urban cycling a shot. While there are numerous ways to navigate the city via bike (and continual additions of new B-Cycle stations make it even easier), here’s an itinerary sure to give you a taste of the town as you explore its terrain on two wheels.

Fuel up for your ride by starting at Harvest Moon Grille, the restaurant located inside the historic uptown Dunhill Hotel. The restaurant’s chef, Cassie Parsons, is a local farmer and everything on the menu is grown or raised within 100 miles of Charlotte. One of the few spots offering daily breakfast uptown, Harvest Moon’s menu is packed with tasty choices such as bacon cheddar pancakes and organic oatmeal.

From Harvest Moon, take a quick walk down the block to the 7th Street Public Market bike station to pick up your ride. Want to pack a picnic for later? Stop in the market to stock up on goods from vendors offering a variety of wares including cheeses and fresh vegetables from local farms.

Once you start cycling, take to tree-lined Tryon Street, the city’s main thoroughfare, and head south through town. You’ll ride between banking skyscrapers, upscale restaurants, and performance venues. After several blocks you’ll arrive at the Levine Center for the Arts, a collection of modern museums that stand out for their unique architecture. Pause in front of the Bechtler Museum of Modern Art, where The Firebird, an over-sized sculpture made from a mosaic of mirrors, sparkles in the sunlight. Park your bike at the designated station to tour the center’s contemporary-style Mint Museum, which showcases a renowned Craft + Design collection, as well as European, American and contemporary art, or the Harvey B. Gantt Center for African-American Arts + Culture. Then stop inside the Bechtler Museum for its latest exhibits: “Artistic Relationships: Partners, Mentors Lovers,” which highlights works by artists who influenced one another, and “Appetite for Risk: Works by Emilio Stanzani,” drawings, prints and sculpture by the Swiss artist.

From the center, turn left onto Stonewall Street, which will take you on a downhill coast out of uptown past the new NASCAR Hall of Fame before arriving at the Little Sugar Creek Greenway. This picturesque greenway stretch offers miles of bike trails with skyline views and park benches perfect for enjoying that picnic you packed.

Continue your ride down the Greenway and into the city’s most well known greenspace, Freedom Park, where you can take a stroll around the 7-acre lake or catch a game on one of the park’s baseball or soccer fields. For the last stretch of your ride, cruise up East Boulevard, past the boutiques, coffee shops, cafes, historic bungalows and churches until you reach South End, a historic neighborhood filled with galleries and restaurants. Here you can park your bike at the East/West Blvd. Station and saunter down Camden Road to peruse galleries like Charlotte Art League before hopping on the adjacent LYNX Charlotte Light Rail, which you can ride directly back to 7th Street Station to finish your day where you began.

Photos Courtesy of Charlotte B-cycle 

There’s something very romantic about the idea of a Wine Country wedding. Vino has always been associated with special occasions and celebration, and the pastoral beauty of Wine Country — whether you’re in Sonoma or Carmel — makes for a fabulous backdrop for wedding pictures. If you’re dreaming of having your nuptials among the grape vines, here are a few great places to tie the knot:

Bernardus Lodge

With its majestic setting amid mountains filled with vineyards, olive trees and fragrant lavender, Carmel’s Bernardus Lodge is like stepping into the Provençal countryside. Imagine a ceremony at the Forbes Travel Guide Four-Star resort underneath a cupola surrounded by flowers. Bridal parties can spend the day before the big event luxuriating at the Four-Star spa with an olive oil wrap or a centering tuning fork massage treatment called Tune in to U.

Bardessono Hotel and Spa

For the bride and groom who want to wed in a sustainable setting, few hotels have the eco-chic cachet of Four-Star Bardessono Hotel and Spa. The LEED Platinum-certified hotel set in tony Yountville in Napa Valley offers sustainable cuisine and idyllic wedding sites, such as the hotel’s kitchen garden. And of course, hosting nuptials at a hotel makes it easy for everyone to safely celebrate and then turn in afterward.

Meadowood Napa Valley

There are oodles of hotels around Napa that host wedding ceremonies, but if you really want to impress your foodie guests, Four-Star Meadowood will do the trick. Acclaimed chef Christopher Kostow creates cuisine that’s familiar and exquisite all at once. And the setting amid mature trees, flowering bushes and grassy expanses makes Meadowood an especially scenic place to tie the knot.
 
Gloria Ferrer Caves & Vineyard

It wouldn’t be a wedding celebration without some bubbly, and corks are popping constantly at Gloria Ferrer. The family behind the Spanish cava brand Freixenet founded the sparkling wine house in Sonoma, and it’s one of the few wineries that can host weddings for up to 120 guests year-round. The winery features beautiful vistas of Sonoma’s rolling green hills, a vine-covered arbor that’s perfect for ceremonies, and a grand hall that’s a picturesque place to celebrate your big day with a candlelit dinner.

Point Cabrillo Lighthouse

Head north to the Mendocino Coast and you’ll find gorgeous redwoods, stellar pinot noirs with a Burgundian flair and gorgeous coastal settings. This historic lighthouse dates back to 1909, and it’s situated near charming Craftsman-style cottages and bluffs that, together, make a stunning spot for weddings with up to 150 guests. Or, for a more intimate ceremony, exchange vows with up to 30 guests inside the light station.

Photos courtesy of Gloria Ferrer Caves And Vineyards. Meadowood Napa Valley, Bernardus Lodge and Bardessono Hotel And Spa

As one of the greatest 20th-century American novels, F. Scott Fitzgerald’s The Great Gatsby is getting the big-screen treatment on May 10, with leading man Leonardo DiCaprio playing the part of the infamous Jay Gatsby. While the film is sure to highlight the look and feel of America’s Roaring Twenties, you can see that period’s art deco aesthetic in person at some of world’s most luxurious hotels. Here are a few dashing properties worthy of their own Hollywood close-up.

45 Park Lane, London

The Art Deco lobby at Forbes Travel Guide Five-Star 45 Park Lane — which was the one-time home of London’s Playboy Club during the 1960s, ’70s and ’80s — was designed by New York-based Thierry Despont and features a dramatic staircase leading to the first floor. Guest rooms feature earth tones, diamond-patterned carpet, lacquer furnishings and pops of color in artwork and soft goods.

The Plaza Hotel, New York

The Plaza Hotel in New York recently unveiled its new Fitzgerald Suite in honor of The Great Gatsby’s big screen release. The suite’s Art Deco design evokes F. Scott Fitzgerald’s history at the Forbes Travel Guide Four-Star hotel, and includes photos of him and his wife, Zelda, throughout, plus a complete volume of his published works, and documentaries and movies about him and his achievements. The new suite was designed by Academy Award-winning costume, set and production designer Catherine Martin (who is also the set designer on the film) using Art Deco-inspired furniture pieces from Restoration Hardware, as well as wallpaper, rugs and fabric from her own Metropolis and Deco rug collections.

Claridge’s, London

Forbes Travel Guide Five-Star Claridge’s in London exudes Art Deco style throughout. But it’s the ultra-glam The Fumoir bar that we especially love. The space is small and cozy (capacity is just 12), and the Thierry Despont design includes rich leather seating, vintage photographs and an original 1930s Lalique glass panel. The ultra-chic lounge in the Linley Suite also exudes the cool Art Deco style prominent when Claridge’s was refurbished in the 1920s.

Fairmont Peace Hotel, Shanghai

The stunning Art Deco octagonal hall at Forbes Travel Guide Four-Star Fairmont Peace Hotel in Shanghai features a spectacular yellow glass rotunda. Sunlight casts a gold hue over the white Italian marble floor, as well as over the silver relief carving on the walls. Historic Peace Hall — one Shanghai’s most famous ballrooms — features luxurious Art Deco details, including gilded geometric shapes and lavish ornamentation on the ceiling.

The Ritz-Carlton, South Beach

Miami’s South Beach is known for its abundance of Art Deco hotels, and The Ritz-Carlton, South Beach is no exception. The Forbes Travel Guide Four-Star hotel’s Lobby Bar is a cool spot to retreat for a cocktail (try the Art Deco Punch) or glass of wine after a day of soaking up the sun on the beach or the by hotel’s pool. It’s also hard to beat the fun Art Deco design of The Ritz-Carlton Suite. The Morris Lapidus-designed landmark hotel was originally built in 1953 as the DiLido hotel.

Sagamore, The Art Hotel, Miami

The Game Room at the Sagamore Hotel in South Beach provides guests an ultra-chic retreat to host an intimate gathering, movie screening or small reception. Sagamore’s iconic whitewash façade sets the tone for the hotel’s design, and the major art pieces that are at the heart of it. The Cricket Taplin Collection of contemporary art, curated by the Miami hotel’s owners Cricket and Marty Taplin, is on display throughout the Sagamore with pieces ranging from videos in the garden to murals in the stairwell.

The St. Regis Bal Harbour Resort, Miami

The chic black-and-white color palette at The St. Regis Bar & Wine Vault is set off by the space’s stunning wall mural by Santiago Rubino. The Grand Hall epitomizes glamorous Art Deco design in elements such as mirrored surfaces, a gray-and-blue color scheme and dramatic crystal chandeliers. The hotel’s design, by Sieger Suarez Architectural Partnership, is a nod to famed architect Morris Lapidus, whose 1950s-era hotel designs have become synonymous with Miami.

The Chatwal, New York

Original features of the landmark Stanford White-designed building have been restored in The Chatwal. Designer Thierry Despont revamped much of the building, which was originally home to America’s first professional theater club, The Lambs, saving original Art Deco details such as chrome metal, suede walls and wood paneling. Not only does The Chatwal’s The Bar at The Lambs Club feature a glamorous Art Deco design of the 1930s, it also includes a menu that honors the classic cocktails of the time, such as the Moscow Mule.

The Savoy, London

Forbes Travel Guide Five-Star The Savoy in London sits on the banks of the Thames and is the epitome of old-fashioned glam. No two room designs here are the same, but many of the Savoy Suites are decorated using Art Deco style furnishings and rich color palettes. The Beaufort Bar is about as grand and ornate as a design can get. The jet-black-and-gold Art Deco interior is the ideal backdrop for the spot’s extensive menu of champagne, including rare vintages from Louis Roederer.

Waldorf Astoria New York

William Waldorf Astor built and opened his Fifth Avenue hotel in 1893, which was originally the Waldorf Hotel until his cousin built the adjacent Astoria Hotel. The current location (it was moved in 1931 to Park Avenue to make room for the Empire State Building) of the Forbes Travel Guide Four-Star Waldorf Astoria New York retains much of its original Art Deco interior. The Park Avenue lobby was recently restored and is now one of the most stunning examples of Art Deco design in the Big Apple. Murals by French artist Louis Rigal adorn the walls, while an impeccable tile mosaic of The Wheel of Life (made with 150,000 tiny tiles) embellish the floor, plus new Art Deco lighting now hangs from the gold-and-silver leaf ceiling.

Photos Courtesy of Starwood Hotels And Resorts, Hilton Worldwide Inc, VFM Leonardo, Fairmont Hotels And Resorts, The Chatwal Hotel, Maybourne Hotel Group and Sagamore Hotel

There are only a handful of truly bucket list-worthy spectator sporting events held in the United States each year. These occurrences transcend the sport itself; attending and enjoying the experience is thrilling even if you don’t follow the particular sport.

When it comes to fun, pomp and circumstance, the Kentucky Derby can’t be beaten. While most sporting events begin and end within a few hour’s span, the Kentucky Derby, despite the race itself lasting just around 120 seconds, is more of a multi-day party. The Derby is always held the first Saturday in May, and the day before is Kentucky Oaks Day. Since all advance reserved ticket and seating packages are good for both days, the Oaks is attended by almost every out-of-towner who makes the trip.

Besides being one of the more important happenings in American horse racing in its own right, the Oaks is a dress rehearsal for the main event with the same pageantry, suits, ties, dresses and fancy hats (yes, you will need two days’ worth of headgear). Whatever seating you end up with, whether it’s in the reserved grandstand section or a VIP lounge, you’ll be in the same place both days, so the Oaks gives you the chance to know where to place bets, get drinks, eat and hit the bathroom, so Derby Day itself goes like clockwork. Many Louisville locals actually prefer the Oaks, which gets 90 percent of the crowd and fervor without the infield Spring Break scene. Both days feature an atmosphere that is an unmatched combination of elegance, sophistication and outright crazy entertainment.

Then, there are the balls and parties. Taste of the Derby is a fantastic food event featuring notable chefs such as Top Chef season four winner Stephanie Izard and Top Chef season six finalist Mike Isabella held the Thursday night before the Oaks. The Julep Ball is the big pre-Derby black tie fête on Friday night and a great, although less-known, event is the Winner’s Party, held right at the track in the Kentucky Derby Museum immediately after the big race. Limited tickets to most of these are available to the public and, along with the two days of racing, you suddenly have a festival that started last night and doesn’t end until Sunday evening. Any extra time you have in between festivities can be well spent enjoying downtown Louisville.

Churchill Downs still has tickets available for both races. You can go general admission in the infield with no planning. Of course, this means no designated seat, long lines at the public betting windows and bathrooms and a smidge of overall discomfort, seeing as how the crowded area can get very hot because there’s no shade. It’s also pretty much guaranteed that every respectable hotel in Louisville is now sold out. Still, some good seats, rooms and everything else are reserved for packages — a much better way to set up your once-in-a-lifetime weekend anyway. With one call, sporting event travel companies like Derby Experiences can get you seats in swanky open-bar VIP sections such as the Turf Club, Millionaires Row or the Secretariat Lounge; rooms at otherwise sold-out hotels such as the Galt House (the official property of the race); super-convenient ground transportation; à la carte add-on tickets to the aforementioned balls and parties; plus, extra bells and whistles such as scheduled paddock tours on the famed track.

Photo Courtesy of KentuckyTourism.com

Cinco de Mayo might be the best excuse to enjoy a bowl of fresh guacamole, sip on a fine margarita and toast the culture of Mexico — preferably while lounging on a sunny patio or expanding your tequila palate at a chic restaurant. If you’re staying in the States this weekend, fret not; you don’t have to board a plane to the Riviera Maya or Mexico City to spice up your Sunday plans. Round up a few friends and head straight to these Forbes Travel Guide Star-Rated properties for a stylish celebration that just might make this May holiday your favorite one of the year.

The St. Regis Atlanta

Plenty of hotels insist that they have specialty house cocktails. How many can claim the rights to a one-of-a-kind batch of tequila, though? The St. Regis Atlanta, a Forbes Travel Guide Four-Star hotel in the upscale neighborhood of Buckhead, recently acquired its very own specialty barrel of bespoke Herradura Private Selection Tequila. The historic distiller in Amatitan, Jalisco, Mexico has been creating barrel-aged tequila using 100 percent blue agave and time-honored distilling methods for more than 140 years. The luxury hotel’s food and beverage director, Robert Brandenberg, flew down to Casa Herradura to specify exactly how The St. Regis Atlanta’s barrel would be produced. The result? A tequila with notes of citrus, wood, cooked agave and flowers. Try it in a Magmargarita (jalapeño, fresh pineapple and pink peppercorn-infused St. Regis Atlanta Herradura Private Selection Tequila, Cointreau, sour mix and passion fruit purée) or sample it in a special tequila tasting flight at The St. Regis Bar & Wine Room Patio. The kitchen has found a way to infuse the special Herradura spirit into a small offering of specialty items, too, like the spicy tuna wonton bites served with tequila-spiked avocado, cilantro, jalapeño and wasabi aioli, as well as a delicate margarita macaron made with salted key lime cookie and tequila-laced buttercream. You can even take a bottle home with the hotel’s Hacienda Herradura Stay package, which includes the added bonus of alleviating you from having to hail a cab home after sipping (or eating those margarita macarons) this fine spirit all night.

Rosewood Hotels & Resorts

Whether your weekend plans include partying in New Mexico or trekking to the quiet splendor of San Martin, California, Rosewood Hotels & Resorts has created a specialty cocktail to toast the holiday. In Santa Fe, we recommend slipping away to Rosewood Inn of the Anasazi to enjoy the Silver Coin margarita (made with El Tereso Platinum tequila, Cointreau and fresh lime, lemon and sugar mix). If you spot an open table on the Four-Star hotel’s patio, move the party outside and treat yourself to buffalo beef empanadas with spring onions and chimichurri sauce and the Ahi tuna tacos with spicy black beans, piquant mango salsa and avocado mousse. For a more relaxing Cinco celebration, retreat to CordeValle, A Rosewood Resort. The Santa Cruz Mountains are a majestic backdrop visible from the One Iron Bar, an open and airy spot to savor an afternoon filled with Bentley margaritas (made with Patron Platinum tequila, agave nectar, lime, lemon and 100 Gran Marnier) and crunchy BBQ chicken tacos.

 Javier’s

When Sin City locals and regulars get a craving for upscale Mexican cuisine, they head to Javier’s. This restaurant tucked inside the Four-Star ARIA Resort & Casino is the real deal. The menu overflows with Javier Sosa’s authentic Mexican recipes that have already made his restaurants a hit with diners in Irvine and Newport Beach, California, and Los Cabos, Mexico. Sosa’s son Omar oversees the Las Vegas restaurant, and he’s happy to provide recommendations (after all, he grew up around his dad’s cooking!). If you’d like our advice, we suggest starting off with the extremely addicting guacamole and nachos before moving to the mole poblano, a bone-in chicken breast braised in the restaurant’s famous mole poblano sauce. The sauce is complex and flavorful, and it pairs perfectly with a hand-shaken margarita.

Photos Courtesy of Rosewood Hotels and Resorts, Starwood Hotels and Resorts Worldwide Inc and ARIA Las Vegas

Sixteen of the world’s best hockey teams will invade Helsinki and Stockholm for the 2013 World Ice Hockey Championships from May 3 through 19. Though most of the action will be on the ice, we found a host of Helsinki hot spots for parties, food and accommodations to enjoy before and after face-off. Here are the highlights.

Where To Party

The Hockey Garden is housed in the massive marquee right outside Hartwall Arena, where Helsinki’s portion of the play will take place. The excitement is palpable with devoted hockey fans milling about before the impending matches. The space will have big screens blaring with music clips and hockey commentary, and you might even get the chance to have an autograph signed by one of the players. Kids are welcome to get in on the fun with adults, but curfew is at 8:30 p.m. The Garden is open two hours before and one hour after every match and entrance is free.

If you’re leaving the junior wingers at home, join the throngs at the Raffaello Terrace, official bar of the games. Here, too, the big screens will air the action as well as spotlight DJs and live rock ‘n roll bands that will keep the spirits buoyant. You’re surrounded by several restaurants at this spot, with highlights being the tapas from Barcelona, pizza from Rafaello or casual dining at König with burger and beer specials laid on for the fun and games.

Where To Eat

If you need something more substantial than tapas, there are several options. Stefan’s Steakhouse will satisfy with its Finnish entrecôte, Australian Black Angus or Wagyu steak served with lashings of fine sauce such as cognac and pepper. There’s also the favorite surf ’n’ turf — lobster with garlic sauce or glow-fried whitefish — for those hockey fans who aren’t in the mood for red meat.

After a grueling contest, calm the nerves in the elegant wood- and bamboo-styled interior of Yume at Hotel Kämp. Fancy cooking your own meal? Choose from an array of Asian street food that you can prepare yourself for the table using the hot stones. Whitefish sashimi with garlic and chili sauce or spicy meatballs will get your taste buds going. Sumatran lamb curry or braised pork belly send the stomach into a blissful state. Any other gaps are filled by chocolate/chili ice cream.

Where To Stay

Of course, all of the excitement between the pipes means you’re going to need somewhere relaxing to recharge every night — and that’s where the boutique hotel Klaus K comes in. The property’s staff is unpretentious. The rooms are plush with high-end touches that come in the form of Indian cotton sheets and hand-selected Malin & Goetz body cosmetics. The Ahjo Bar is a mixture of décor for whatever mood you might find yourself in after all of the hockey. If it’s a quiet drink you need, the plush sofas and soft lighting in the corner fit the bill. But for the after-party animals, the large table turns into a pool table and the dance floor beckons. And don’t forget to stop by the Living Room to try one of its deliriously delicious reindeer sliders.

Photos Courtesy of Yume, Klaus K Hotel, Ravintola.fi and iStock-Oleksiy Mark

New Zealand is world-renowned for its creamy, wholesome dairy products, but how many of us actually get the chance to make our own cheese?

Wellington wine and food events company Feast and Vine is giving food lovers the opportunity to turn some of that rich Kiwi milk into ricotta and mozzarella at a tutored, hands-on class on Sunday, May 5 from 11:30 a.m. to 2:30 p.m. Getting down and dirty with the curds and whey is just part of the action, however. Participants will be able to make — and eat — their own pizza, garnished with cheese lovingly crafted by their own hands, with wine pairings to boot.

For a little post-pizza dessert, there will be a range of quirky, hand-crafted ice creams such as goat cheese and baklava, Zinfandel chocolate and strawberry and triple bean vanilla, all made from local Zany Zeus organic milk. Scoop them up into an orange or lemon zest cone or a salty pretzel one.

Inducting participants into the finer arts of cheese-making will be renowned chef Shannon O’Dowda, the head chef at Ohariu Farm whose passion for all things queso has been a common factor in her 20 years in the hospitality sector. From working with a company to create its make-your-own-cheese kits to traveling across New Zealand and Australia teaching cheese making courses, what O’Dowda doesn’t know about cheese isn’t worth knowing.

The action takes place at Ohariu Farm, a working sheep farm, about 30 minutes from Wellington’s central business district. There are few places in the world where you can enjoy the full rural experience so close to a capital city, and even fewer that deliver such spectacular scenery.

For more information, visit Feast and Vine’s website.

Photos courtesy of Sharon Stephenson

In the last few years, things have changed in Stockholm’s Old Town (Gamla stan), particularly when it comes to eating. Foodies are flocking to the small island in the middle of the city, and while the buildings might be medieval, the restaurants certainly aren’t. Recently, two of the most acclaimed eateries in the area, Frantzén/Lindeberg and Djuret, expanded — serving drinks and hamburgers in classic style with Chesterfield chairs and sophisticated ambiance. Here’s the scoop:

The Flying Elk

The Frantzén/Lindeberg restaurant offers just a few seats, the nearby, recently opened gastropub, The Flying Elk, can accommodate a crowd. With a menu of English pub food (including fish and chips, of course) and a bar perfect for late-night hanging out (try the pint of the bartender-recommended La Trappe Isod’r amber ale), the Flying Elk has been attracting a growing number of patrons.

Tweed

Tweed is the latest addition from the team behind Leijontornet, Pubologi, Svinet and Djuret, which are all housed in a building on Stora Nygatan in Stockholm. Tweed is a relaxing cocktail bar serving tasty canapés, like caviar on brioche with chives and sour cream, ice wines, classic cocktails and a remarkably good hamburger with smoked pork belly and Vasterbotten cheese. With plush Chesterfield chairs, books, hunting memorabilia and, of course, checkered tapestries, the location has the atmosphere of a London establishment. And it sells hand-rolled Cuban cigars for smoking in the yard.

Photos courtesy of KG Design and Tweed

In its 124-year history, The Savoy has had its fair share of top-tier restaurants — famed French chef Auguste Escoffier once headed up the hotel kitchen, after all. Right on the heels of its Forbes Travel Guide Five-Star win last week, the iconic London hotel welcomes another eatery to the family: Kaspar’s Seafood Bar and Grill. The restaurant will pay homage to The Savoy’s glamorous past with its art deco design and, of course, with its unique name (more on that in a bit).

Chef James Pare’s menu ranges from smoked salmon sausage to Thai green seafood curry. But the star of the show is the seafood bar (which doubles as a patisserie bar at breakfast) with its display of fresh shellfish and cured and smoked fish. Kaspar’s will also offer the classic peach Melba that has been on The Savoy’s menu since August Escoffier created the dessert for Australian soprano Nellie Melba more than 120 years ago.

The restaurant gets its name from the luxury hotel’s beloved feline guest that has been part of The Savoy family since 1926. One evening in 1898, South African diamond magnate Woolf Joel hosted a dinner at the hotel for 14 guests. One dropped out at the last minute, leaving the party at an unlucky 13. One superstitious diner announced the first person to leave would die. Joel took his chances, but he was shot dead a few weeks later. To this day, you won’t find a party of 13 at The Savoy — Kaspar, a black cat sculpture, joins the table as the 14th guest. Of course, if you want to dine with Kaspar without booking a table for 13, you’ll have to make advanced reservations, as he’s quite popular. You’ll see a nod to this hotel legend at Kaspar’s entrance with Kaspar – The 14th Guest, a new chrome-and-resin cat from South African artist Jonty Hurwitz. The sculpture helps keep the superstition alive.

Photo courtesy of The Savoy

The worlds of art and kitchen décor have officially joined forces to present a unique exhibit in San Francisco. Paulette Tavormina’s exhibit, Photographs, is currently on display at March (a hearth shop in the city’s ritzy Pacific Heights) and will be available until June 1st. The must-see still life comes with a contemporary twist — while 17th-century Golden Age artists used paint to convey still life, Tavormina introduces modern, digital photography.

Tavormina searches for beauty far and wide to discover the most interesting pieces at New York City farmers markets and floral districts. Then she brings the flowers, shells, fruit, and vegetables home and uses her experience as a prop stylist to expertly stage the shoot — draping a fig branch in a golden urn or piling a mountain of fresh cherries into a china bowl. Next, Tavormina spends an entire weekend photographing the still life, catching the specimens at varying stages of decay. Although the Robert Klein Gallery in Boston represents Tavormina, this is her first large-scale solo exhibit on the West Coast.

Tavormina’s work and aesthetic is perfectly aligned with the exhibit’s host space, March. The upscale kitchen boutique (imagine crisp white walls, high ceilings and unbelievable finds) is unlike any other shop in the city. It’s filled with a carefully curated collection of copper pots, delicate glasses, earthy dishes, woven baskets, and seasonal condiments all handpicked by owner Sam Hamilton and her senior vice president of product development, Sarah Marchick.

It was Marchick who first discovered Tavormina and her stunning images, and when it came to incorporating art into the store, the photography stuck out: “When we re-launched the store [in 2011], we wanted to do revolving exhibitions on food and art, so I started looking for artists in 2010. When it came to photographers, I came across Paulette’s work. And it just kept coming back to me.” In regard to what makes Tavormina’s images so special, Marchick is drawn to the “light, the deep velvety blacks and how bright they become.” She enjoys how Tavormina picks everyday objects and showcases them with a modern spin.

Hamilton views kitchenware as art, so Tavormina’s pieces, which transform food into art, seem to harmoniously align with March. “The things I buy for the store are not stuck in one place in time. I love modernity with strong lines and think of everything here as heirloom-able pieces. Paulette’s work is the same. I just fell in love with it,” she recently explained. The admiration is mutual, as Tavormina believes the shop owner boasts “an extraordinary eye and an aesthetic that is so unusual, so fine. You can tell that she has handpicked everything and when you walk into March, you see all these beautiful creations — it really is a feast for the eyes. Ours is a fine marriage.” But this enchanted nuptial is soon coming to an end, so be sure to pay a visit while it lasts.

Photos Courtesy of Paulette Tavormina and Angie Silvy

New Orleans Mayor Mitch Landrieu has helmed the city’s tourism renaissance, with the 2013 Super Bowl at its pinnacle. Though the boom shows no signs of stopping — NOLA’s calendar was highlighted by the NCAA Women’s Final Four in April and is headlined by the New Orleans Jazz and Heritage Festival this weekend — Landrieu took a moment to share his thoughts on New Orleans’ cultural offerings.

The New Orleans Jazz and Heritage Festival is particularly rich in local musicians this year. Who are you looking forward to hearing?

The great thing about Jazz Fest is that there are so many great artists to choose from every day of the festival. If I was forced to pick one, I might have to say Trombone Shorty, Troy Andrews, who’ll be closing out the Acura Stage for the first time on the final Sunday [May 5]. Troy is a phenomenal talent who has been performing since he was a toddler, so it’s nice to see him get this honor — this is the stage the Neville Brothers closed out for years. Troy’s also accomplishing a lot in the community, including a horn giveaway in local schools that I’ve been fortunate to work on with him.

It’s been a banner year for New Orleans tourism overall, from the Super Bowl to Women’s Final Four. To what do you attribute the record number of major events hosted in the city?

Over the last 18 months, it’s been one big event after the other — the 2012 BCS championship, the 2012 Men’s Final Four, Mardi Gras, the Allstate Sugar Bowl, the New Orleans Bowl, Mardi Gras, Essence Fest — the list goes on and on. I think it comes down to the fact that we’re one of the world’s most culturally rich and iconic destinations, and no one handles big events like we do. People want to come here anyway, and the events are lagniappe.

And as more lagniappe, you and the U.S. Conference of Mayors are hosting the World Cultural Economic Forum in early May. What are some of the cultural economic drivers you’re looking forward to showcasing?

One of the things we want to highlight with WCEF is the role of culture as an economic and social force that drives the creation of vibrant cities. Culture also equals jobs. In New Orleans, the tourism industry and cultural economy employ some 100,000 people, so we want to showcase the ways cities can cultivate culture to support job growth and spur economic development. It’s fitting that the conference takes place between the two weekends of Jazz Fest, one of our biggest economic events where the rich cultural traditions of New Orleans take center stage.

What do you hope our Forbes Travel readers take home from their visits here?

New Orleans is a great story of recovery, redemption and resilience. Seven years ago, the city was 80 percent underwater and at the bottom of a lot of people’s lists. Today, we’re at the top of a lot of lists that matter thanks to the strength and spirit of the people here who love this city unconditionally. So, I hope all visitors see that and come to love the city as much as we do.

Photos Courtesy of iStock-Drnadig and Mitch Landrieu

The Golden State is home to a handful of top-notch festivals, and this year, one more joins the ranks: BottleRock Napa Valley takes advantage of its California Wine Country locale by blending fantastic food and wine with a stellar musical lineup. The five-day event (May 8-12) will feature well-known bands (The Black Keys), hilarious comedians (Jim Breuer) and savory cuisine. Our Startle crew caught up with the festivals founders to talk about BottleRock’s big debut.

What to Know
BottleRock founders Gabe Meyers and Bob Vogt have worked hard to make sure this festival stays true to the Napa Valley experience, while also appealing to first-time visitors to the area. “Since we’re locals, we always said that there should be a festival here,” Meyers says. “We’ve got this incredible brand associated with food, wine and luxury travel—the good life, right? Napa Valley is one of the best brands. And yet, there hasn’t been a big, awesome music festival, or one that’s even appropriate for Napa.”

Until now. One key thing to know about this festival is that, in keeping with Napa’s exclusive reputation, crowd control won’t be an issue. Daily attendance will cap at 35,000, making BottleRock a much more intimate experience than festivals like Bonnaroo, which have been known to draw upward of 75,000 fans. Additionally, the Napa Valley Expo, where it’s held, is a contained setting that spans just 26 acres. That means you won’t have an issue hopping between a standup show in the “Comedy Closet” and concerts at the festival’s three main stages.

As for other logistics, like parking, spend a bit of time before you leave to save yourself a hassle at the gate. Parking is available off-site with shuttle service to the festival grounds. Passes can be purchased in advance online for $20 per day, and the price jumps to $30 if you show up without a pass. However, you do have a few options to make your experience a little easier: You can score free parking if you have five BottleRock attendees in your car (so definitely carpool!). If you’re coming to Napa from other parts of the state, you can hop on the BottleBus for a round trip ride from San Francisco, Oakland, Concord, San Rafael or Sacramento for just $29 each day. And, this being Napa Valley, keep the area’s notoriously fluctuating temperatures in mind when you pack your bag. Layering is key—take a light sweater because you’ll probably need it once the sun dips down.

What to Do
Get ready to rock—and laugh. BottleRock incorporates music and comedy into its impressive four-day schedule. The lineup has a decidedly rock ’n’ roll bent with Furthur featuring Phil Lesh and Bob Weir, The Black Keys, Kings of Leon and Zac Brown Band nabbing headliner titles alongside acts such as The Shins, The Avett Brothers, Alabama Shakes, Brandi Carlile, Cake and Jackson Browne. The comedy roster is a goldmine, too, with names like Jim Gaffigan, Tig Notaro, Jim Breuer, Rob Delaney and Anthony Jeselnik filling out the schedule. In all, the weekend will see more than 60 musical acts and more than a dozen comedians take the stage.

Oenophiles, you’ll be pleased to know that over 40 local wineries will be on hand to pour their latest vintages, including Silver Oak, Phipps Family Cellars and Gloria Ferrer Caves & Vineyards. You’ll even have the opportunity to ask your favorite winemaker a few questions or talk about how this year’s harvest looks, as each winery will send a winemaker, principal or owner to oversee the pouring and interact with festivalgoers.

That same personal service will also extend to the food experience, as more than 30 Napa Valley caterers, food trucks and restaurants dish up everything from steamed dim sum dumplings to open-pit barbecue. In the posh garden area, you can reserve oak slab tables to enjoy a nice meal with friends. Don’t worry, you won’t miss any of the action out on the stages—there will be a few TVs showing the current acts. Beer lovers, you’ll have more than 20 reasons to raise your glass at BottleRock, too, as you explore all the options at the craft beer garden.

BottleRock isn’t just about the food, wine, concerts and jokes, though. Giving back to the Napa community is an integral mission of the weekend. “This is a for-profit venture with a major philanthropic commitment,” Meyers says. “We’ve founded a new pending 501(c)3 nonprofit called Autism CHORDS, and we also have 23 other nonprofit [partners].”

For every ticket sold, BottleRock will donate $4 to its community partners. Additionally, $1 from every beverage sold will be collected in a fund that will disperse grants to different organizations. You can visit the Autism CHORDS pavilion to learn more about each organization, and to bid on silent auction items, including guitars donated by musicians directly after their sets. “Our first-year goal for the nonprofits is to donate $1 million,” Meyers says. “I’m confident that we’re going to crush that.”

Where to Party
The entire festival is technically one big party, so each ticket option—from the $329 three-day pass to the $599 four-day VIP pass—serves as your own personal passport into one of Napa’s best social soirées. If your goal is to see and be seen, though, the VIP pass is the way to go. In addition to gaining access to special wine, beer and spirits bars during the festival, you’ll get the invite to a dozen exclusive after-parties at food and wine establishments around Napa where you’ll have a chance to rub elbows with celebrities and rock stars, swap stories with winemakers, and score insider tips from chefs.

You don’t need a VIP pass to find great parties, though. The festival ends promptly at 10 p.m. each night, and the Napa Valley Expo is walking distance to plenty of bars and clubs. Keep an eye on BottleRock’s social media accounts for up-to-the-minute tips on secret shows, celebrity sightings and other party tips throughout the festival.

Where to Stay
Leave the camping equipment at home for this festival—why would you want to rough it when there are five Forbes Travel Guide Four-Star hotels within a one-hour radius of the festival? If proximity is a key concern, your best bet is the luxurious Bardessono Hotel and Spa in nearby Yountville, about 20 minutes away from Napa. Meadowood Napa Valley, Auberge du Soleil and Calistoga Ranch will each put you about half an hour away from all the happenings. If your festival experience is simply a detour on your multi-day California escape, try booking a room at Hotel Les Mars—at about an hour away. But, we think you’ll agree that the distance won’t matter once you nestle into one of the hotel’s warm and comfortable beds.

Photos Courtesy of iStock-Pgiam, Danny Clinch, Jim Gaffigan, Silver Oak Cellars and Bardessono

Some places boast about their storied pasts but come off antiquated in the process. The Arizona Biltmore, a stunning hotel right off of a bustling Phoenix street, has a backstory worthy of a novel, too. But rather than live off of its black-and-white photographs of Ronald and Nancy Reagan honeymooning there, the hotel moves forward with modern amenities, an evolved fine-dining menu and a number of other characteristics the well-heeled traveler can appreciate. In fact, here are five attributes that stand out:

1. History Lesson. When a Biltmore staffer tells you a story about celebrities who’ve stayed at the hotel since its 1929 opening, he does it nonchalantly. He’ll simply point to a piano in the expansive lobby where Sammy Davis Jr. and Frank Sinatra once played so late that guests started complaining. He’ll also probably show the building’s pre-cast bricks, or “Biltmore Blocks,” a diverse geometric design so unusual you’ll wonder who came up with the detail. But once you realize it was famed architects Frank Lloyd Wright and understudy Albert Chase McArthur’s idea, it all starts to make sense. At the Biltmore, every stone shares a tale.

2. Dashing Detail. Though Wright and McArthur had the biggest hands in the property’s original design, numerous renovations from 1975 to 2009 help to define the beautiful landscape you see today. When you walk the 39 acres of grounds, you’re amazed by all the details in the masonry at the same time you’re reaching for the camera to take a picture of a water fountain or walk-through garden. And as an added dose of historical charm to the place, there are eight Biltmore Sprites sprinkled about, too. These Wright-designed, Alfonso Iannelli-sculpted pieces date back to 1914 Chicago; through recapturing and restoration, they found their way to the Biltmore.

3. Ocatilla. Though the Biltmore offers 720 rooms of varying grandeur and 78 one- and two-bedroom villas, this boutique hotel within the hotel has a specialness all its own. The well-appointed rooms are 500 square feet, meaning you have plenty of space to enjoy the brown leather furniture, 300-thread-count Egyptian sheets and wall-mounted flat-screen TV. The spacious bathrooms have mosaic tile, double sinks and glass-encased showers. And on top of all of that, Ocatilla guests have their own private pool, a personal concierge and access to the Ocatilla Executive Lounge, a relaxing spot with light finger foods and beer available through the day.

4. Activities Await. You may be tempted to spend your whole stay merely lounging on the terrace, staring off at majestic Squaw Peak. But with so much to do in the way of eight swimming pools, seven tennis courts and a host of boutiques selling everything from Toms shoes to Tommy Bahama shirts, it’s hard to keep your feet still. Well, that is until you get to Arizona Biltmore Spa. The menu bursts with spirit-awakening treatments like the Native American-inspired Dream Catcher Aromatherapy Massage. The Sonoran Stone Massage proves just warm and firm enough to work out any aches lingering from all the lounging.

5. Just Wright. There are five dining options on the property, ranging from cinnamon rolls and sandwiches at the Café to the braised short ribs at Frank & Albert’s. However, if you and your party are seeking the ultimate epicurean experience, there’s just one address — Wright’s at the Biltmore. From the moment you walk in the wood-floored, warm-colored establishment, you feel special. Part of that emotion stems from the attentive waitstaff. And then there’s the food itself. The iced seafood starter is a cornucopia of crustaceans meant to be enjoyed by three or more. The beef Bourguignon, which is generously drizzled in red wine, is just for you. As for the cotton candy you get as a parting gift, that should be savored by as many people at the table as possible.

Photos Courtesy of Arizona Biltmore