From proper pubs to white-tablecloth restaurants, Chicago fosters an eclectic array of Emerald-Isle cuisine.

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From proper pubs to white-tablecloth restaurants, Chicago fosters an eclectic array of Emerald-Isle cuisine.
As he continues to grow and refine his culinary empire, the executive chef dishes on his new cookbook and the renovation of Art and Soul in D.C.
With a 500-bottle wine list and four floors of wining and dining, this refined new restaurant is oenophile heaven.
If you thought things were only mad in college hoops this month, you haven’t seen our jam-packed schedule of wine tastings, music festivals and art happenings.
From champagne and oysters to beer and brats, correspondent Lauren Viera finds cozy winter respites that invite fireside lingering.
Trump International Hotel & Tower Chicago general manager T. Colm O’Callaghan talks about what make his hotel, restaurant and spa so special.
Take a seat at The Talbott Hotel’s new restaurant for some tasty plates and a creative cocktail program.
Brilliant restaurants, architectural landmarks, top-notch shopping — there are many reasons to book a trip to the Windy City. But an impressive lineup of luxe hotels could prove the strongest lure.
When choosing where you’ll watch the Notre Dame-Alabama title game on Monday, it’s okay to be a more discriminating sports fan.
If bunking in a buzzy new luxury hotel is on your bucket list for 2013, then you’ll have plenty of extravagant choices.